My Favorite Pinwheel Recipes


Whether you call them pinwheels or roll-ups, these flavor-packed swirly bites have become party classics. I love them because of the myriad flavor combinations you can put together. And just like their namesakes of the paper variety, these colorful pinwheel recipes will capture the attention of your guests and up the fun of your next celebration.

For this collection, I rounded up pinwheel recipes I’ve created and posted on Inspired by Charm during the past several years. To make a pinwheel, you simply spread filling on a flour tortilla, roll it up, and slice it. All of these pinwheel recipes are pretty simple, and not surprisingly, quite popular with readers of the blog.

My Favorite Pinwheel Recipes:

Buffalo Chicken Roll-Ups: An easy appetizer recipe for any party or celebration. #buffalo #chicken #pinwheel #roll-ups #appetizer #recipe

Buffalo Chicken Pinwheels: If you’re a fan of Buffalo wings, you will want to make these pinwheels. Just cook chicken breasts and allow them to cool. Then chop the meat and mix it with cheese, onion, spices, and, of course, Buffalo wing sauce. I like to serve these pinwheels with celery sticks. If you prefer, you could also provide ranch or blue cheese dressing for dipping.

Italian Sub Sandwich Roll-ups #italian #sub #sandwich #pinwheel #roll-ups #appetizer #recipe

Italian Sub Sandwich Pinwheels: These pinwheels channel the flavors of a classic Italian sub. A layer of cream cheese is blended with Italian seasonings and sub fixings, such as chopped banana peppers and black olives, is topped with pepperoni, salami, Provolone, tomato slices, and mixed greens. After you roll the tortillas up, insert a few toothpicks to hold them together. Your guests will want seconds and thirds of these pinwheels, so make plenty.

Sun-Dried Tomato Roll-Ups #appetizer #recipe #rollup #pinwheel #sundriedtomato #basil

Sun-Dried Tomato Basil Pinwheels: The filling for these pinwheels is a mixture of cream cheese, Parmesan cheese, sun-dried tomatoes, spinach, garlic, and fresh basil leaves. The green and red elements play off each other, giving these pinwheels a delectable look and flavor. I promise you’ll be finding excuses to serve them.

A couple of general notes about how to make a pinwheel:

  •  I often use whole-wheat tortillas for pinwheel recipes, but you can use any type of tortilla you prefer.
  • Before cutting the pinwheels, I usually refrigerate the rolled-up tortillas. This allows them to firm up, resulting in a prettier presentation.
  • Get creative! Turn your favorite recipe into a delicious pinwheel appetizer. Some examples include: reuben pinwheels, greek salad pinwheels, jalapeño popper pinwheels, etc.

More Pinwheel Recipes:

These Veggie Pizza Roll-Ups are a delicious an easy appetizer recipe! #veggiepizza #roll-ups #pinwheels #rollup #snack #ranch

Veggie Pizza Pinwheels: These Veggie Pizza Roll-Ups combine two of my favorite appetizer ideas into one easy and delicious recipe everyone is going to love. I think I like them so much because they are very simple to make and are packed with flavor. I also find it hard to resist any appetizer that involves cream cheese and / or ranch flavoring.

Tortilla Roll-ups Appetizer #appetizer #recipe #rollups #pinwheels #football

Christmas Tortilla Roll-ups Appetizer recipe #christmas #appetizer #pinwheel #rollup #recipe

Tortilla Roll-ups with Salsa Pinwheels: This pinwheel recipe gets its visual punch from green flour tortillas. While these pinwheels are delicious with salsa any time of the year, they are perfect for the holidays when stacked in a tree shape and garnished with cherry tomato “ornaments” and a yellow pepper “star.” Can you say, “Oh, tortilla Tannenbaum”?

Cheddar Bacon Ranch Pinwheels | Inspired by Charm #cheddar #bacon #pinwheel #roll-ups #appetizer #recipe

Cheddar Bacon Ranch Tortilla Pinwheels: In this variation of a classic pinwheel, I boosted the flavor with minced fresh herbs, cooked and chopped thick-cut bacon, and powdered ranch dressing mix. A crowd pleaser, this pinwheel recipe is another one you’ll want to keep handy during the holiday season.

Which of these recipes will you make for your next dinner or party? Let us know what your favorite ingredients are and how you like to serve pinwheels.

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Posted By at 5:37 PM
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  • Lori H at

    These all look wonderful, Michael, and perfect for casual summer noshing 🙂

    • Michael Wurm, Jr. at

      Yes! Yes! And so simple to make!

      xo Michael

  • Leah at

    Yummy! I now know what I’m making for tonight’s dinner. IBC always inspires me.

    • Michael Wurm, Jr. at

      Yay! Enjoy the recipes!!

      xo Michael

  • Stephanie at

    Michael, question. I made the Italian sub pinwheels for a football tailgate and they were a huge hit. I have made the sundried tomato ones before and they are my personal favorite. I’m hosting a bridal shower for 60+ ladies and chicken salad is already on the menu. I need a pinwheel without chicken to go as another option. What do you think about ham in with the sundried ones? I feel the sundried ones I can make up ahead easier and I won’t worry with wilty lettuce or soggy tomatoes. Thought or ideas? any other no fail shower food ideas? preferably without oven prep bc the rental facility does not have and it is about 30 in travel.

    • Michael Wurm, Jr. at

      Stephanie, so glad you like them! Ham could work. I think a turkey or chicken (which I know you said you didn’t want) would be a better flavor combination. You’re welcome to search all of my appetizers HERE, but other than dips, nothing is standing out to me. Hope that helps!

      xo Michael

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