Delicious and Easy Hors D’oeuvres Ideas


I love hors d’oeuvres so much that I can make a meal of them. (And I have, on more than one occasion.) That may be why you will find a wide and growing array of appetizer recipes here at Inspired by Charm.

collage of delicious and easy hors d'oeuvres ideas

In this round-up post, I’ve collected a variety of these hors d’oeuvres ideas. All of them are simple to make and sure to delight your guests. The most difficult part will be deciding which of these savory snacks to serve at your next event.

Essential Hors D’oeuvres Tips

Following my recipes is pretty simple, but I still wanted to share some essential tips! Follow them, and your party is sure to be a hit.

Make Them Ahead of Time

When you make these hours d’oeuvres ahead of schedule, you will free up your time before the party. It’s so much less stressful this way. In each recipe, I share tips on how to store your appetizers, so follow those tips and free up your time for other pre-party tasks.

Use Similar Ingredients

You’ll save yourself a lot of money if you buy ingredients in larger quantities. So, try to plan out your appetizers so that you can use some of the same ingredients in multiple recipes. For example, make more than one recipe with cream cheese so you can buy it in bulk.

Make Sure They Are Visually Appealing

As you put them together, take your time. Hors d’oeuvres should be enticing and beautiful. Relax and take a little extra care to make them look beautiful on the platter.

FAQs about Hors D’oeuvres

Before we get to the amazing list of recipes, I want to answer some questions people often have about hors d’oeuvres. If you don’t see your question in this list, please leave it in the comments.

Are hors d’oeuvres the same as appetizers?

Even though people tend to use these terms interchangeably, they are not the same thing. Hor d’oeuvres are not part of a meal, but appetizers often are. People will eat appetizers before their main course. However, hor d’oeuvres are served separately from the meal.

When do you serve hors d’oeuvres?

When you serve them depends on how many pieces you think you will serve each guest. They are typically served along with cocktails before dinner, and you don’t want your guests to fill up on them and not have room for dinner.

For lighter hors d’oeuvres, serve them about an hour before dinner. For heavier (more pieces per person), serve them about 1.5-2 hours before dinner.

Why is it important that hor d’oeuvres are in one or two bites?

They should be one or two-bite morsels because they are intended to stimulate the palate and appetite before the main meal. They are not intended to replace a meal.

Favorite Serving Pieces for Hor D’oeuvres:

I believe that any recipe looks better when presented in a beautiful way, and these are some of my favorite service pieces to make your recipe look its best!

Want more? You can find the list of My Ultimate Kitchen Essentials HERE.

I hope you’re ready for this delicious collection of recipes. I know you’re going to love them!

Delicious and Easy Hors D’oeuvres Ideas

Here are my top picks for some tasty hors d’oeuvres that your guests are going to love!

plate of Sun-Dried Tomato Roll-Ups

1. Sun-Dried Tomato Basil Roll-ups

Pretty, flavorful, and easy are three things I want in easy hors d’ oeuvres ideas, and this recipe checks off each of those boxes. To make these pinwheels, simply spread a mixture of cream cheese, Parmesan cheese, sun-dried tomatoes, spinach, and garlic on a flour tortilla. Add some fresh basil leaves, and then tightly roll up the tortilla.

After being refrigerated for an hour or so, it’s ready to be sliced and plated.

skewered avocado-Pesto BLT Bites

2. Avocado-Pesto BLT Bites

Creating beautiful, delicious appetizers is among my favorite things to do in the kitchen. In this hors d’oeuvres recipe, I’ve accented bacon, baby arugula, and cherry tomatoes with an avocado-pesto sauce. I promise the look and flavor of these bites will wow you!

Plate of crostinis topped with brie, fig, prosciutto, and arugula lettuce.

3. Brie, Fig, and Prosciutto Crostini

My mouth waters just thinking about a toasted slice of baguette layered with brie, fig jam, prosciutto, and arugula. Inspired by a charcuterie, this simple-to-make appetizer idea is perfect for a large gathering or an intimate dinner. I love easy finger foods like this!

Mushrooms stuffed with blue cheese and walnuts

4. Walnut and Blue Cheese Stuffed Mushrooms

These bite-sized portobellos are rich and substantial, making them an ideal nibble for fall and winter. The stuffing is a combination of bread crumbs, sour cream, herbs, blue cheese, and walnuts. I like to feature them on a grazing station or as an amuse-bouche.

plate of jarcuteries

4. Jarcuteries

Looking for an appetizer that SHINES when it comes to flavor and presentation? Then you need a jarcuterie. These single-serving charcuteries assembled in a small jar are perfect for potlucks, celebrations, or even just a movie/game night with friends. 

Roasted Parmesan Garlic Shrimp hors d'oeuvres

6. Roasted Parmesan Garlic Shrimp

Speaking of my mom, I served this classy appetizer at her 60th birthday bash. All I did was roast medium-sized raw shrimp that I had tossed with olive oil, spices, Parmesan, and fresh garlic. Before setting them out at the party, I sprinkled them with fresh lemon juice and whipped up cocktail sauce for dipping.

Jalapeños filled with cream cheese and wrapped with crisp bacon as easy hors d'oeuvres

7. Bacon-Wrapped Jalapeño Peppers

Folks describe this hors d’oeuvre as a “party in your mouth,” and it only requires four ingredients: thick-sliced bacon, jalapeños, cream cheese, and Craisins. I suggest preparing plenty before your guests arrive because these peppers will disappear quickly. (This will also minimize time spent cooking during the festivities.)

Antipasto kabobs - skewer filled with cheese, meat, olives, tomatoes, and fresh basil drizzled with a pesto sauce.

8. Antipasto Kabobs

In this attention-grabbing presentation, traditional antipasto ingredients such as cured meats, cheeses, olives, cherry tomatoes, and artichoke hearts are served on skewers and drizzled with pesto. For an unexpected and fun touch, I also included a few cooked tortellini on each kabob.

My goal was to start a lively conversation about the actual meaning of antipasto.

italian sub sandwich hors d'oeuvres

9. Italian Sub Sandwich Roll-ups

This easy hors d’oeuvres idea is a mashup of a traditional Italian sub and a pinwheel. You can quickly put together a couple of platters of these roll-ups for a shower, game-day celebration, or night-in with friends. All you need are flour tortillas, cream cheese, your favorite Italian seasonings, and sub fixings – pepperoni, salami, Provolone, tomatoes, mixed greens, and so on.

water chestnuts wrapped in cranberry and bacon as easy hors d'oeuvres

10. Bacon Wrapped Water Chestnuts

My take on this tried-and-true recipe uses whole water chestnuts and thick-cut bacon. But what really sets this easy hors d’oeuvres recipe apart from the usual version is the sauce made from mayonnaise, brown sugar, chili sauce, and cranberries. I especially love the tartness and crunch from the cranberries.

Chicken Bacon Ranch Wonton Cups

11. Chicken Bacon Ranch Wonton Cups

Chicken, bacon, and ranch create one of my favorite flavor combos! Consequently, I put the three together and packed them into adorable wonton cups to make these tasty Chicken Bacon Ranch Wonton Cups. They are a delicious yet simple appetizer recipe you’ll love for entertaining. 

crisp wonton wrappers filled with artichoke dip

12. Artichoke Wonton Wrappers

At my request, my mom often serves this classic appetizer at our family’s Christmas Eve get-together. Baked in a mini muffin pan, this simple-but-fancy-looking savory snack features a warm and creamy artichoke mixture inside a crunchy wonton. What more could you want?

That’s a Wrap on Easy Hors D’oeuvres Ideas

I hope all of these hors d’oeuvres ideas have inspired you. Let me know which ones you plan to make!

If you like these delicious and easy hors d’oeuvres ideas, check out these other recipe round ups for your next gathering:

Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that receives a small commission by linking to and other sites at no cost to the readers.

Posted By at 5:15 PM
Tags: // // // //
Love it?
Share it!
You may also like...
Inspired By Charm Paint Colors

  • Soniya at

    It’s an amazing delicious idea. I also tried it yesterday.

  • Dan M. at

    I love your kebab idea, especially with the tortellini. That’s going down this weekend, and maybe some of the other ideas. Thanks!

  • Ann at

    I’m making the sun dried tomato and basil roll ups for a birthday cocktail party, but I’m going to make them with gluten free tortillas so the hostess can eat them. Also, instead of making the Italian roll ups, I’m going to make mini muffaletta sandwiches with just about those same ingredients you suggested. All you need in addition to your ingredients are small hard rolls and olive mix instead of the tortillas, cream cheese and Italian seasonings. You can also buy a regular size boule (a round French loaf), partially hollow it out and fill it with the ingredients, then cut it into wedges. Love the look of your recipes. I’m sure they’re all delicious.

  • Anete Martinsone at

    WOW!! Thanks for sharing these amazing delicious ideas.

    • Michael Wurm, Jr. at

      You’re welcome! Enjoy!

      xo Michael

  • Veronique at

    All these appetizers ideas are really nice. You really are a source of inspiration !
    Bravo and sorry for my bad English. I follow your blog since a while and really love what you create.

  • Amy Kaminski at

    I love your videos! First off you have a great voice! Second, I’m really loving following along with the kitchen reno and also the master Bedroom redo. My only complaint is……we need more of them😘😘😘

  • Sabrina at

    I’ve been following your site for awhile yet but hadn’t seen all of these, so thank you for putting this roujndup together, Brie, Fig, and Prosciutto Crostini, oh my

Post a comment (Need an avatar?)

* required fields