An Italian favorite, these Prosciutto and Melon Bites are an easy and delicious appetizer recipe perfect for summer entertaining or afternoon snack. This is a classic combination of salty and sweet that will never go out of style. In addition, a drizzle of balsamic glaze takes this prosciutto-wrapped cantaloupe to whole new level.
I don’t know about you, but I’m always looking for easy summer appetizers and snacks. Not only are these types of recipes great for entertaining during this time of year, but I find they can also make a really light, delicious dinner. In this post, I want to show you how to make these Prosciutto and Melon Bites.
What makes this such a great appetizer recipe?
- It has that salty meets sweet combination. Salty prosciutto wrapped around sweet and juicy cantaloupe is a flavor pairing that so many love.
- It is easy to make. In just a matter of minutes you can whip up a big platter of these and they’ll be perfect for snacking or taking to a picnic.
- It’s presentation is gourmet. For something so simple, they look pretty fancy. The balsamic drizzle and fresh basil finish off the look.
Now, this could be one of those no-recipe recipes as the assembly process is pretty simple and straightforward. However, I’m going to walk you through it anyway.
Want more easy appetizer recipes? Try these:
- Whipped Honey Goat Cheese
- Really Good Chip Dip
- Parmesan Truffle Popcorn
- Hot Chili Cheese Dip
- Seasoned Pretzels
How to Assemble:
For your convenience, I’ve provided a detailed ingredients list and instructions in the printable recipe card below.
- Begin by cutting the cantaloupe. Cut in half, remove the seeds with a spoon, slice it into wedges, then remove the outer peel.
- Cut each piece of cantaloupe in half, then wrap each half with a piece of prosciutto. Place on a serving platter.
- Serve immediately or wrap with plastic wrap and place in the refrigerator until ready to serve.
- Optional: Just before serving, drizzle with a balsamic glaze or honey.
It’s that simple! Now, for a few questions that you may have about these prosciutto and melon bites.
Frequently Asked Questions:
What type of cheese goes best with prosciutto and melon bites?
If you’re looking to serve cheese with your prosciutto and melon bites, I would recommend mozzarella or parmesan.
What can I use in place of prosciutto?
Capicola would be a great option if you can’t find (or prefer not to use) prosciutto.
Can I use other types of melon?
Of course. Try honeydew or even watermelon.
How do I store the prosciutto and melon bites in the fridge?
Once made, wrap them in plastic wrap. If you’re using the balsamic/honey drizzle, add it just before serving.
And that’s a WRAP (pun intended) on these Prosciutto and Melon Bites. If you haven’t tasted these before, I encourage you to give them a try. The combination of flavors is delicious, so this appetizer may quickly become a new summer favorite.
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Prosciutto and Melon Bites
Ingredients
- 1 whole cantaloupe
- 4-5 ounces prosciutto
- balsamic glaze or honey
- basil to garnish
Instructions
- Begin by cutting the cantaloupe. Cut in half, remove the seeds with a spoon, slice it into wedges, then remove the outer peel.
- Cut each piece of cantaloupe in half, then wrap each half with a piece of prosciutto*. Place on a serving platter.
- Serve immediately or wrap with plastic wrap and place in the refrigerator until ready to serve.
- Optional: Just before serving, drizzle with a balsamic glaze or honey.
Michael,
I would have never thought to pair these two together, but I can’t wait to try this recipe! I love sweet and salty foods together so I can image it going to be delicious. Thanks for sharing all your delicious recipes.