Veggie Pizza Dip

One of your favorite appetizers is now a dip! Classic Veggie Pizza has a new look but still has all the delicious flavor you’ve come to love. Made with cream cheese, ranch, and lots of crisp veggies, this Veggie Pizza Dip is so easy to make and will become an instant crowd-pleaser.

About a month ago while I was getting my hair cut, my barber and I were talking about some of our favorite recipes and he mentioned Veggie Pizza Dip. I had Veggie Pizza before (you can find my recipe HERE) and even made Veggie Pizza Roll-Ups (you can find that recipe HERE), but I never had Veggie Pizza Dip. I was intrigued!

After doing a little research and recipe development and crafted an amazing Veggie Pizza Dip that I’m super excited to share with you!

The concept is as simple as you might expect. I took my veggie pizza recipe and just made a few creative tweaks to transform it into a dip. Essentially, everything just gets mixed up together minus the crust, and then it gets served with sliced bread and/or tortilla chips. (I like options so I served mine with both.)

Looking for more? Appetizer dips are some of my favorite things to make and eat! I have a plethora of delicious dip recipes you are going to love!

Why You’ll Love This Dip Recipe

• This Veggie Pizza Dip is incredibly easy to make, perfect for those moments when you need a quick yet delicious appetizer. With simple ingredients and minimal prep time, you’ll have a flavorful dip ready to impress your guests.
• The vibrant mix of fresh vegetables not only adds a burst of color but also provides a satisfying crunch in every bite. It’s a fun and tasty way to sneak in some extra veggies even when you’re celebrating!
• The creamy base, made from cream cheese, sour cream, and a hint of ranch, creates a rich and tangy flavor profile that’s simply irresistible. Pair it with your favorite bread or tortilla chips for a versatile and crowd-pleasing snack.
• This dip is perfect for any occasion, whether it’s a casual family gathering or a festive party. You can prepare it ahead of time, allowing you to enjoy the event without last-minute stress, knowing you’ve got a delicious dish ready to serve.

Ready to give this dish a try? Let’s get into the kitchen and whip it up.

Ingredients

Before whipping up this delicious dip, I thought I would walk you through the ingredients you’ll want to grab. Here’s what you’ll need?

• Cream cheese: Provides a creamy and smooth base for the dip.
• Sour cream: Adds a tangy flavor to balance the richness.
• Mayonnaise: Enhances the creaminess and depth of flavor.
• Ranch seasoning mix: Infuses the dip with a classic, savory taste.
• Red bell pepper: Adds a sweet crunch and vibrant color.
• Cauliflower: Provides a subtle crunch and extra texture.
• Broccoli: Adds a fresh, slightly bitter flavor and crispness.
• Carrots: Introduces a hint of sweetness and a satisfying crunch.
• Red Onion: Offers a sharp, pungent taste to balance the creaminess.
• Cheddar Cheese: Adds a rich, cheesy flavor and smooth texture.
• Bread and/or tortilla chips: Perfect for scooping up the delicious dip.

How to Make

With the ingredients ready to go, let’s craft this Veggie Pizza Dip! I’ll walk you through the steps here, but you can find a full ingredient list and detailed instructions for this Veggie Pizza Dip in the printable recipe card at the bottom of this post.

1. In a large bowl add the cream cheese, sour cream, mayonnaise, and ranch seasoning.
2. Mix with an electric mixer to combine.

3. Set aside about 1 1/2 cups of the vegetables.
4. Add the rest of the vegetables and the shredded cheddar cheese to the cream cheese mixture and stir to combine.

5. Add this mixture to a large shallow bowl.

6. Sprinkle the top with the reserved chopped vegetables.

7. Refrigerate for 2-3 hours or until ready to serve.
8. Serve with bread and/or tortilla chips.

And with that, we are ready to dig into this deliciousness. The creamy dip, crunchy vegetables, and soft bread are just the perfect combination.

I know you’re going to love this recipe as much as I do!

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip several hours in advance or even the night before. Just make sure to cover and refrigerate it until you’re ready to serve.

What vegetables can I use if I don’t have all the ones listed?

Feel free to substitute with any crunchy vegetables you have on hand, like celery, cucumber, or cherry tomatoes. Just make sure they are finely chopped for the best texture.

How long does this dip last in the refrigerator?

This dip can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving if it has been sitting for a while.

Can I make this dip lighter?

Absolutely! You can use light cream cheese, sour cream, and mayonnaise to reduce the calorie content without compromising on flavor.

What can I serve with this dip besides bread and tortilla chips?

This dip pairs well with a variety of dippers like pretzels, pita chips, or even fresh veggie sticks like celery, bell pepper strips, and cucumber slices.

There you have it – a simple yet delicious Veggie Pizza Dip that’s sure to be a hit at any gathering. With minimal prep and maximum flavor, this recipe is a great addition to your appetizer lineup. Try it out at your next event and watch it disappear in no time. Enjoy!

More Unique Dips You’ll Love:

• Out-of-this-World Corn Dip
• Cheesy Veggie Dip
• Italian Hoagie Dip
• Loaded Veggie Ranch Dip
• Really Good Chip Dip
• The Ultimate Veggie Dip

There you have it – a simple yet delicious Veggie Pizza Dip that’s sure to be a hit at any gathering. With minimal prep and maximum flavor, this recipe is a great addition to your appetizer lineup. Try it out at your next event and watch it disappear in no time. Enjoy!

If you try this dip, please leave a comment and a 5-star rating below. 

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Veggie Pizza Dip

One of your favorite appetizers is now a dip! Classic Veggie Pizza has a new look but still has all the delicious flavor you’ve come to love. Made with cream cheese, ranch, and lots of crisp veggies, this Veggie Pizza Dip is so easy to make and will become an instant crowd-pleaser.

5 from 1 vote

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, appetizer dip, veggie pizza

Prep Time: 20 minutes minutes

Chilling: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 10

Calories: 319kcal

Equipment

• mixing bowls
• chef's knife
• cutting board
• measuring spoons
• measuring cups

Ingredients

• 2 packages (8 ounces each) cream cheese softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 packet ranch seasoning mix
• 3/4 cup finely chopped red bell pepper
• 3/4 cup finely chopped cauliflower
• 3/4 cup finely chopped broccoli
• 3/4 cup finely chopped carrots
• 1/4 cup finely chopped red onion
• 1 cup shredded cheddar cheese
• bread and/or tortilla chips for serving

Instructions

• In a large bowl, add the cream cheese, sour cream, mayonnaise, and ranch seasoning. Mix with an electric mixer to combine.
• Set aside about 1 1/2 cups of the vegetables. Add the rest of the vegetables and shredded cheddar cheese to the cream cheese mixture and stir to combine.
• Add this mixture to a large shallow bowl. Sprinkle the top with the reserved chopped vegetables.
• Refrigerate for 2-3 hours or until ready to serve.
• Serve with bread and/or tortilla chips.

Notes

You can prepare this dip several hours in advance or even the night before.

Use whatever bread or tortilla chips you like best. I used freshly baked Italian bread that I sliced myself and some round corn tortilla chips.

Nutrition

Calories: 319kcal | Carbohydrates: 7g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 517mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2795IU | Vitamin C: 25mg | Calcium: 149mg | Iron: 1mg