Veggie Pizza Wreath

Recipes

This Veggie Pizza (shaped like a wreath) is a delicious, easy, and beautiful appetizer recipe you’ll come to love again and again.

With February behind us, my thoughts are turning to spring. I’m excited about the warmer weather, longer days, and splash of color, but I’m also ready for a new season of food (and this veggie pizza recipe)!

This Veggie Pizza Wreath is an easy and beautiful #appetizer #recipe! #veggie #pizza

 

Veggie Pizza:

As we come out of hibernation, we want lighter fare and fresh veggies. Right? Inspired by the upcoming change of season, and with spring holidays such as Easter and Mother’s Day on my mind, I always like to have a few ideas for simple nibbles.

One of my favorite quick and flavorful appetizers is veggie pizza. My dad’s wife makes this at least once or twice in the summer, and it’s always something I look forward to.

Inspired by spring, I decided to switch up the standard veggie pizza shape. Crescent rolls form the crust of this pizza. Simply slice and arrange them in a circular pattern on a round pizza tray to create a wreath shape.

Who Do you Make Veggie Pizza?

Veggie Pizza Wreath | inspiredbycharm.com

Veggie Pizza Wreath | inspiredbycharm.com

Once baked and cooled, it’s ready to top.

Veggie Pizza Wreath | inspiredbycharm.com

What Do You Put on Veggie Pizza?

Veggie Pizza Wreath | inspiredbycharm.com

I used a variety of veggies for my pizza, including broccoli, cauliflower, orange bell pepper, green onions, radishes, and carrots. I kept things mostly orange and green for a light and fresh look.

However, you’re free to use whatever vegetables you and your family love. This pizza is also a great way to use up any miscellaneous fresh veggies.

Veggie Pizza Wreath | inspiredbycharm.com

Let me walk you through the recipe.

How to Make Veggie Pizza:

Begin by preheating your oven to 350 degrees F. Remove crescent rolls from the package. Do not unroll. Cut each roll into eight slices. Arrange in a circle on an ungreased 14-inch round pan.

For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below.

Bake for 15-20 minutes or until golden brown. Cool on the pan for at least 5 minutes before carefully removing to a serving plate to cool completely.

In a small bowl, beat together the cream cheese, sour cream, mayonnaise, and ranch dressing mix until smooth. Then, spread this mixture over the baked rolls. Top with assorted vegetables and cheese. Chill for an hour in the refrigerator before serving.

This Veggie Pizza Wreath is an easy and beautiful #appetizer #recipe! #veggie #pizza

 

This Veggie Pizza Wreath is an easy and beautiful #appetizer #recipe! #veggie #pizza

It’s really that simple and I promise this Veggie Pizza is a party pleaser.

Veggie Pizza Wreath | inspiredbycharm.com

And don’t you just love the wreath shape? It gives you a little space to tuck another treat in the middle or some fresh blooms in a vase like I did. Perfect for spring!

Like this Veggie Pizza? Here are More Spring-Inspired Appetizers:

Veggie Pizza Wreath | inspiredbycharm.com

No matter how you present it, I’m sure you’ll enjoy it. Happy Cooking. (And Happy Early Spring!)

Veggie Pizza Wreath Recipe:

Course: Appetizer
Cuisine: American
Keyword: appetizer, veggie pizza
Servings: 8
Prep Time 20 mins
Cook Time 20 mins
This Veggie Pizza (shaped like a wreath) is a delicious, easy, and beautiful appetizer recipe you'll come to love again and again.

Ingredients

  • 2 package (8 ounces each) crescent rolls - 8 ounces crescent rolls
  • 1 package (8 ounces) cream cheese - softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ packet ranch dressing powdered mix
  • 3 cups assorted vegetables - diced
  • ¾ cup shredded cheddar cheese

Instructions

  • Begin by preheating your oven to 350 degrees F. Remove crescent rolls from the package. Do not unroll. Cut each roll into eight slices. Arrange in a circle on an ungreased 14-inch round pan.
  • Bake for 15-20 minutes or until golden brown. Cool on the pan for at least 5 minutes before carefully removing to a serving plate to cool completely.
  • In a small bowl, beat together the cream cheese, sour cream, mayonnaise, and ranch dressing mix until smooth. Then, spread this mixture over the baked rolls. Top with assorted vegetables and cheese. Chill for an hour in the refrigerator before serving.

Nutrition Facts

Calories: 504kcalCarbohydrates: 34gProtein: 9gFat: 39gSaturated Fat: 16gTrans Fat: 1gCholesterol: 56mgSodium: 734mgPotassium: 217mgFiber: 3gSugar: 7gVitamin A: 4050IUVitamin C: 7mgCalcium: 138mgIron: 2mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!
Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

Posted By at 6:33 AM
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Comments

  • Andrew Hopkins at

    OMGosh!!! It is so YUMMY!!!
    I will try to make it for my love.
    I am sure she llike it.
    Thank for sharing. Excellent idea.

    • Michael Wurm, Jr. at

      Thanks Andrew!
      xo Michael

  • kelly at

    Love how you make veggies look pretty! Nice fresh take on an old staple, love it thanks for the post!
    Kelly

  • Donna at

    This was delicious and the wreath idea was so unique! I will be making this again!

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