Out-of-this-World Corn Dip
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This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!
You are in for a TREAT today! This Out-of-this-World Corn Dip (or as my family likes to call it ‘Crack Corn Dip’) is about to become your new favorite appetizer.
I have tested several corn dip recipes and this one always comes out as the winner!
Yesterday I whipped up an impromptu dip recipe for a little swimming nosh at my Dad’s house. It is one of my favorite appetizer recipes! I hadn’t made this dip in over five years and honestly forgot how delicious it really is. And, you know me, it’s super simple to put together an it makes a ginormous amount of dip.
If you like corn dips you also need to try this jalapeño corn dip and loaded veggie ranch corn dip.
I actually found this particular recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.
However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! (That’s what my family calls it now because they love it so much!) But, for the purpose of this post, I give all the credit to Gooseberry Patch’s Coming Home with Gooseberry Patch.
Ingredients
- MexiCorn (sweet corn & diced red and green peppers),
- green chiles
- jalapeno peppers
- green onion
- mayonnaise
- sour cream
- gourd pepper
- garlic powder
- sharp cheddar cheese
- Fritos Scoops corn chips
How to Make
This Corn Dip Recipe is so easy to make:
- Just toss all the ingredients in a bowl.
- Stir to evenly combine
- Refrigerate until your ready to serve.
That’s it!
Recipe Notes
I couldn’t find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Fabulous!
Also, take the time to make sure everything is drained really, really well. This corn dip can get runny if you don’t. Also the longer it sets, the more the cheese soaks up any liquids.
Equipement
Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you just looking to stock your own kitchen, these are the kitchen tolls I recommend for this recipe:
Trust me, this Out-of-this-World Corn Dip (Crack Corn Dip) is edible gold! It’s has a small kick (use less jalapeños if you don’t want it as spicy), but I love that. So fab!
Have you ever made this before? If not, are you tempted to make it now?
More Dips You May Enjoy
- Fried Pickle and Ranch Dip
- The BEST Vegetable Dip
- EASY Fruit Dip – so good!
- The Ultimate Sausage Pizza Dip
- Really Good Jalapeño Dip
- Salted Caramel Cheesecake Dip
I hope you’ll try whipping up this out-of-this-world corn dip. If you do, please leave a comment and a 5-star rating below.
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Out-of-this-World Corn Dip
Ingredients
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
- 1/2 cup green onion chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
- 2-3 bags Fritos Scoops corn chips
Instructions
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
It damn gud!
This looks amazing – do you think I could do all greek yogurt instead of mayo/sour cream? Or even whipped cottage cheese?
Hey there! I’m not sure. I love this dip so much the way it is I’ve never tried different variations.
xo Michael
So so Good!!!!! Have you ever tried this baked?
This is so, so good. Thank you!
Amazingly easy and so tasty!! It was a hit the first time I made it now it’s my go to for all parties!! I love all of Michael’s recommendations!!!
You are so kind! Thank you! I’m glad you enjoyed it!
xo Michael
Has anyone added some
Hamburger meat or other meat to this?
I did everything here but added a boatload of mexican spices. I have a blend I like but cumin, coriander, mexican oregano, cayenne, salt and pepper would be my recommendations. Great base though, I heated it up slowly in the oven and the crowd loved it. Great as a dip but also instead of cheese and sour cream on a taco!
Made this dip tonight and it was delicious! Loved it. Thanks for sharing
Would love to try this but have you ever made it hot instead of cold?
Kick it up a notch and add lots of Tajin! Makes it just that much better than it already is! Also, the Tillamook Farm shredded sharp cheddar or shredding your own sharp cheddar for bigger cheese chunks really puts this over the top!
Thanks! I love the recipe as is, but feel free to make it your own. Enjoy!!
xo Michael
Can’t find the recipe for pretzels you break in pieces, put butter/sauce over & bake?
My blog has a great search feature. Just search “pretzels” and it should come up. You can also Google “inspired by charm pretzels” and it should come up there as well.
xo Michael
Very Good! I added Tajin! Yum.
what’s the serving size for the macros?!
You’ll have to do the math. I’ve providing as much info as I have. Enjoy!
xo Michael
Very boring dip. Lacks flavour. Not worth making in my opinion. I trying to figure out what to add to salvage it.
Are you sure you added everything? This dip is anything but boring.
xo Michael
Tastes good. Thank you
Can I use miracle whip
No. I wouldn’t.
xo Michael
Just made your out of this world corn dip! LOVE it!!!! Easy and you are right, it makes a lot. Thanks so much.
I’m making it tomorrow, your IG comments from people who love it convinced me. Apparently I also need to look through my old Gooseberry Patch cookbooks!