This Really Good Jalapeño Dip is so simple to make and a crowd pleasing appetizer every time. You and your guests are going to love it as much as my family does!
I love having a few go-to dips to prepare for parties or impromptu get-togethers. This Really Good Jalapeño Dip just moved into the Top 5 of my go-to dip recipes. Let me explain.
Really Good Jalapeño Dip:
I was back home for a while this past Christmas. During that time there were lots of family gatherings. My dad’s wife Michelle had a new dip recipe to share: a jalapeño dip.
At first glance, it appeared basic, but one bite proved otherwise. Served chilled, the simple combination of flavors resulted in a really good dip. I was hooked.
This dip made several appearances throughout the week I was in St. Marys, and I was never disappointed. At several points, I physically stop myself from overindulging on it.
But, of course, before I left I had to ask for the recipe so I could share it with all of you.
As you know, I use the phrase “really good” instead of “the best” here on IBC. Since I haven’t tried all of the jalapeño dips in the world, I can’t claim that this is the best. However, I can tell you that this dip is really, really, really good!!
How to Make Really Good Jalapeño Dip:
Besides the flavor, one of the things I love about this recipe is that it comes together quickly. Counting the time it takes to chop the peppers, the total prep time is under 10 minutes.
Since this dip contains jalapeños, I assume you’re wondering about the spiciness. To be honest, it’s not that spicy.
Michelle recommends using the pith (the white part in the pepper) and seeds from one of the jalapeño peppers. That’s what she did. There was a touch of heat, but all that cheese keeps the spiciness to a minimum.
If you want more heat, use the pith and seeds from more than one of the jalapeños. If you don’t like heat, don’t include any pith or seeds.
No matter what spiciness level you prefer, I think you’re going to love this recipe as much as my family did. We’re obsessed!
Curious about what else is in my Top 5 dips? Check out all of my best dip recipes here. There is something for everyone. You could also have a dip party and just make them all.
Without further ado, here’s the recipe for this Really Good Jalapeño Dip!
More of my Favorite Dip Recipes:
- Out-of-this-World Corn Dip
- The BEST Veggie Dip
- The Ultimate Sausage Pizza Dip
- Skillet Rueben Dip
- Salted Caramel Cheesecake Dip
Simple, tasty, and speckled with color. What’s not to love?
Give this Really Good Jalapeno Dip a try. I’m certain you’ll be adding it to your list of favorite appetizer recipes, too!
Really Good Jalapeño Dip Recipe:
Really Good Jalapeño Dip
Ingredients
- 2 packages (8 ounces each) cream cheese - softened
- 1 cup shredded sharp cheddar cheese
- 1 envelope dry ranch dressing mix
- 1 large red bell pepper - finely diced
- 5 jalapeño peppers* - seeded and finely diced
- 1 bag Tostitos Scoop chips
Instructions
- In a medium bowl mix together the cream cheese, sharp cheddar cheese, ranch dressing mix, red pepper, and jalapeños until evenly combined.
- Place prepared dip into a dish. Serve with Tostitos Scoop chips.
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Nutrition Facts
Delicious! This has been a go-to dish for me for a while, and everyone always loves it!! ❤️
Even if you won’t call it the best jalapeno dip ever, I certainly will! I have made this dish probably a dozen times over the past couple of years and it is such a hit! Everyone loves this dip: it’s flavorful, light, (a little) spicy, and gorgeous with all the colors! I’m making it for Christmas and finally had to leave a review. Thank you, Michael!!
At what temperature and for how long? It sounds so much better baked!!
I’ve never baked it before. I’d say 350 until bubbly. Please let me know how you like it warm. I may have to try that!
xo Michael
I threw some extra cheese on top and baked it. 10/10 🙂
Really excited to try this dip! How far ahead of time could I make this? Or should it be served right away?
The peppers will release water over time. You can make it in the morning and serve it in the evening and that’d be fine. Also, if you know you’ll be tight on time, you can cut up the peppers in advance. Then all you need to do is mix.
xo Michael