This Really Good Jalapeño Dip is so simple to make and a crowd pleasing appetizer every time. You and your guests are going to love it as much as my family does!

I love having a few go-to dips to prepare for parties or impromptu get-togethers. This Really Good Jalapeño Dip just moved into the Top 5 of my go-to dip recipes. Let me explain.

You're going to love this Really Good Jalapeño Dip appetizer dip recipe.

I was back home for a while this past Christmas. During that time there were lots of family gatherings. My dad’s wife Michelle had a new dip recipe to share: a jalapeño dip.

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At first glance, it appeared basic, but one bite proved otherwise. Served chilled, the simple combination of flavors resulted in a really good dip. I was hooked.

This Really Good Jalapeño Dip is delicious and so simple to make!

This dip made several appearances throughout the week I was in St. Marys, and I was never disappointed. At several points, I physically stop myself from overindulging on it.

But, of course, before I left I had to ask for the recipe so I could share it with all of you.

This Really Good Jalapeño Dip is easy to make and perfect for any celebration.

As you know, I use the phrase “really good” instead of “the best” here on IBC. Since I haven’t tried all of the jalapeño dips in the world, I can’t claim that this is the best. However, I can tell you that this dip is really, really, really good!!

How to Make Really Good Jalapeño Dip:

Besides the flavor, one of the things I love about this recipe is that it comes together quickly. Counting the time it takes to chop the peppers, the total prep time is under 10 minutes.

How to make Really Good Jalapeño Dip.

How to make Really Good Jalapeño Dip.

Since this dip contains jalapeños, I assume you’re wondering about the spiciness. To be honest, it’s not that spicy.

Michelle recommends using the pith (the white part in the pepper) and seeds from one of the jalapeño peppers. That’s what she did. There was a touch of heat, but all that cheese keeps the spiciness to a minimum.

If you want more heat, use the pith and seeds from more than one of the jalapeños. If you don’t like heat, don’t include any pith or seeds.

You're going to love this Really Good Jalapeño Dip appetizer dip recipe.

No matter what spiciness level you prefer, I think you’re going to love this recipe as much as my family did. We’re obsessed!

Curious about what else is in my Top 5 dips? Check out all of my best dip recipes here. There is something for everyone. You could also have a dip party and just make them all.

Without further ado, here’s the recipe for this Really Good Jalapeño Dip!

This Really Good Jalapeño Dip is delicious and so simple to make!

More of my Favorite Dip Recipes:

Simple, tasty, and speckled with color. What’s not to love?

This Really Good Jalapeño Dip is delicious and so simple to make!

The perfect party appetizer, this Really Good Jalapeño Dip is delicious and simple to make!

Give this Really Good Jalapeno Dip a try. I’m certain you’ll be adding it to your list of favorite appetizer recipes, too!

Really Good Jalapeño Dip Recipe:

Really Good Jalapeño Dip
  |   Prep Time: 10 mins
You're going to love this Really Good Jalapeño Dip appetizer dip recipe.
Did you make this recipe? Leave a review!
5 from 7 votes
This Really Good Jalapeño Dip is so simple to make and a crowd pleasing appetizer every time. You and your guests are going to love it as much as my family does!
Ingredients
  • 2 packages (8 ounces each) cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 envelope dry ranch dressing mix
  • 1 large red pepper finely diced
  • 5 jalapeño peppers* seeded and finely diced
  • 1 bag Tostitos Scoop chips
Instructions
  1. In a medium bowl mix together the cream cheese, sharp cheddar cheese, ranch dressing mix, red pepper, and jalapeños until evenly combined.
  2. Place prepared dip into a dish. Serve with Tostitos Scoop chips.

Recipe Notes

*When preparing your jalapeños, remove the seeds and white part (pith) of each pepper. This is where most of the heat is. I like to include the seeds and pith from one or two peppers to give this dip a little heat. You can add more, depending on the level of spiciness you desire.

 

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Comments

  • laura at

    Oh, we like it spicy in Colorado! This is perfect! I love the Staub platter too. I’m seeing that at HomeGoods and Williams-Sonoma. Thanks for posting. Can’t wait to try it for a girls night!

  • JessB at

    When I try to save this to pinterest, it just pulls up a blank page. Is it linked correctly on your end?

    • JessB at

      When I search your boards on Pinterest, it isn’t coming up either.

      • Michael Wurm, Jr. at

        I’m not sure why it wouldn’t be working for you. I’ve noticed it pinned a few times. I just added a new social bar to the top of each post. Try using that Pinterest button to pin. 🙂 Thanks!

        xo Michael

        • JessB at

          I was able to pin from the bar at the top but not from the actual picture in the post…the mysteries of the internet!

          • Michael Wurm, Jr. at

            Lol. EXACTLY! Either way, I’m glad one option worked for you. 🙂

            xo Michael

  • Kristine at

    I just made it. It tastes good but mostly like cream cheese and jalapeño peppers. Maybe my peppers were too big? I might add sour cream and extra ranch seasoning. Good potential! Thanks for posting the recipe.

  • Jerry sountris at

    Excellent Dip! Nice and hot !! I will share this batch with friends ..
    thank you !

  • Sarah at

    I made this at a pool party and it was a hit! Also someone said “That dip is REALLY GOOD!” 🙂 Living up to its name!

    • Michael Wurm, Jr. at

      Haha! Yes! Love it!

      xo Michael

  • Ivory at

    This looks absolutely mouthwatering delicious, and I can hardly wait until tomorrow to buy all needed so I can make this for my hubby. Thanks for sharing. Yum!

  • Maryann at

    May I use canned jalapeno if so how many cans please thank u

    • Michael Wurm, Jr. at

      I wouldn’t. Stick with fresh for this recipe.

      xo Michale

      • Kim at

        Have you tried it adding a few real bacon bits…..just curious if someone has tried it?

  • Dave S, at

    Made this for a party tonight. Friends repeatedly told me, “This is really good!” So, the name is spot on! Several wanted the recipe. I used the food processor to mince the peppers, took them out, whipped the cheeses in the processor with the ranch mix, then added the peppers back in and pulsed a few times. Consistency was perfect. Also, adjusted the heat to my liking with some Siracha sauce. Couldn’t have been easier. Thank you for sharing your recipe!

  • Linh at

    This dip looks and sounds delicious! For the red peppers, is it a red bell pepper?

  • Rachel at

    I made this and it is so delicious! Was wondering how long you think it will last in the fridge? 2-3 days… or?

    • Michael Wurm, Jr. at

      Yep – that’s my guess. The peppers may start to get mushy after that.

      xo Michael

  • CArolyn at

    Hand me a spoon and I can do some serious damage on this dip!

  • Valerie at

    I love the speckled color! We’re a big dip family and my oldest loves things with heat so I know he’d be up for trying this.

  • Krissy Allori at

    What a great dip to have at parties or when you have friends over!

  • Heather Seeley at

    Totally making this for game day this weekend!

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