Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level. Today, I’m excited to share my recipe for Really Good Veggie Dip.

My favorite (and in my opinion the very best) veggie dip!

This recipe comes from a deli in my hometown. I’ve been coveting their veggie dip for years and would purchase a container of it anytime I needed a good vegetable dip. I tried various recipes at home, but nothing could beat it. It is so good that whenever my sister-in-law visited St. Marys, she would buy multiple containers for herself and her friends.

This Really Good Veggie Dip is going to be your new go-to for vegetables!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

For years I assumed the recipe was a closely guarded secret. However, one day as I was chatting with the cashier, the topic of the recipe came up and, without hesitation, she gave it to me! I was shocked. What I assumed to be top secret was now in my hands. No longer did I have to purchase this magical veggie dip: finally, I could make it at home.

Side note: I learned a big lesson that day. Always be kind to EVERYONE. You never know how or when your kindness will be returned. (That person just might gift you with the recipe for your favorite veggie dip!)

My favorite (and in my opinion the very best) veggie dip!

While I’ve had the recipe for a few months now, I’m finally getting around to sharing it with all of you. Yesterday, I taught you how to make a Sausage and Pepper Sheet Pan Dinner from your vegetable tray leftovers, so today seemed like the perfect time to circle back with the dip recipe.

As many of you know, I have a bunch of recipes with “Really Good” in their titles. In my opinion, these recipes ARE the best of the best even though I don’t call them that. This veggie dip is in that category.

If you don’t already have a go-to veggie dip recipe, this could be it.

Not only is it “Really Good,” but it’s crazy easy to make, and you probably have most, if not all, of the ingredients in your pantry and fridge. Just toss them into a bowl, mix them up, and your dip is ready! – I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld.

How to make really good veggie dip!

How to make really good veggie dip!

Now which vegetable will you dip first?

This Really Good Veggie Dip is actually THE BEST vegetable dip!


Really Good Veggie Dip

Here's what you will need:
1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon (Lawry's) seasoned salt
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank's Red Hot sauce

Add all the ingredients to a bowl and mix well to combine. Refrigerate at least 2 hours before serving.


This Really Good Veggie Dip is going to be your new go-to for vegetables!

Expect RAVE reviews about this recipe. I have no doubt that you, your friends, and your family are going to love this Really Good Veggie Dip as much as I do!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

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  • Lori H at

    This dip looks delicious – so fresh and creamy! I made a big veggie platter for my annual Christmas party, and decided I wanted to hollow out a cabbage for the dip. It was so hard and did not look like I knew what I was doing! 🙂 Have you ever done a tutorial on hollowing out a cabbage? I could use some expert tips and your looks gorgeous. What tools did you use, etc. Someone said it is like scooping out a pumpkin but I found the cabbage much more difficult (the layers came apart jaggedly for one thing). Thanks for all your wonderful posts!

    • Michael Wurm, Jr. at

      Lori, I didn’t even think to share a tutorial of that. Great suggestion. I’ll see what I can come up with. However, I just used a sharp knife to cut a circle in the cabbage and then uses a spoon to take out the section I wanted.

      xo Michael

  • Joyce at

    What brand of seasoned salt did you use? I never use it and I assume flavors differ from
    Brand to brand.

    • Michael Wurm, Jr. at

      I use Lawry’s. 🙂

      xo Michael

  • Babette at

    Oh looks scrumptious!! Can’t wait to try this recipe! Looks so vibrant and healthy too! Thanks for sharing!

    • Michael Wurm, Jr. at

      The dip is SO good, I’m certain you’ll love it!

      xo Michael

  • Nancy at

    Looks and sounds delicious!! You always make such a nice presentation! Also, seems like you are trying to pull yourself out of the doldrums!!! So happy that you are trying!!!

    • Michael Wurm, Jr. at

      Yes! that’s the goal. Onward and upward! Thanks, Nancy!

      xo Michael

  • Susan McMenamin at

    The photos that you take of your food are drool worthy. They always look like you are a food stylist and make me want to try them right away. Thank you for all that you share.

  • jae at

    Yum! Yum! OH, yum! thanks for sharing! Have you ever tried making it with yogurt or light sour cream of mayo to reduce some of the fat? just curious.

  • Cricket at

    Mmmm…this looks delicious..I was planning on making a veggie dip for the Superbowl Sunday..I’m going to have to try this though..I don’t ever remember seeing a veggie dip with worcestershire AND hot sauce.. I’m all in…!!

  • me at

    Looks delicious. Can’t wait to try it. Thank you for sharing,

  • Cindy at

    Thank you Michael. A nice new option for low carb snacking.

  • Claire Kendrick at

    I’m trying it today. Great Super Bowl Sunday snack.

    • Michael Wurm, Jr. at

      Yes! Love that. Enjoy!

      xo Michael

  • Julie Blanner at

    It’s so beautiful and looks so good! Dill dip is my fave!

  • Deb Richardson at

    I made this earlier today for the Super Bowl. I don’t know if there will be any left by game time. You were right…..really good!! Thank you! Love your style!

  • Peggy Springer at

    I made this dip this evening for a party tomorrow evening. I followed exact directions, but it is extremely salty! I realize that the flavors have to meld together and they should overnight. But, what if they don’t?! How can I fix this without having to waste all of my ingredients? Help!

    • Michael Wurm, Jr. at

      It is a saltier dip. You can add in more sour cream and mayo.

      xo Michael

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