Really Good Veggie Dip

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If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

My favorite (and in my opinion the very best) veggie dip!

Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level. Today, I’m excited to share this easy Veggie Dip.

If you ever wondered, “What can you dip vegetables in?” This veggie dip is a winner!

This recipe comes from a deli in my hometown. I’ve been coveting their homemade vegetable dip for years and would purchase a container of it anytime I needed a good vegetable dip. It tastes so good!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

I tried various recipes at home, but nothing could beat it. It is so good that whenever my sister-in-law visited St. Marys, she would buy multiple containers for herself and her friends. Kids love it too!

For years I assumed the recipe was a closely guarded secret. However, one day as I was chatting with the cashier, the topic of the recipe came up and, without hesitation, she gave it to me! I was shocked.

What I assumed to be top secret was now in my hands. No longer did I have to purchase this magical veggie dip: finally, I could make it at home.

Side note: I learned a big lesson that day. Always be kind to EVERYONE. You never know how or when your kindness will be returned. (That person just might gift you with the recipe for your favorite veggie dip!)

My favorite (and in my opinion the very best) veggie dip!

While I’ve had the recipe for a few months now, I’m finally getting around to sharing it with all of you. As many of you know, I have a bunch of recipes with “Really Good” in their titles. In my opinion, these recipes ARE the best of the best even though I don’t call them that. This veggie dip is in that category.

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Ingredients

Not only is it “Really Good,” but it’s crazy easy to make, and you probably have most, if not all, of the ingredients in your pantry and fridge. I’ve provided a full ingredient list with step-by-step instructions, video, and nutrition facts (including calories) in a printable recipe card below.

What is veggie dip made of? 

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayo / mayonnaise
  • 1 tbsp dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry’s seasoned salt*
  • 1/2 tsp dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank’s Red Hot sauce
How to make really good veggie dip!

How to Make

The process for making this dip couldn’t get easier.

  • Add all the ingredients into a bowl,
  • mix them up,
  • and your dip is ready!

I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld.

Serve it up on a platter with all of your vegetables!

How to make really good veggie dip!

What vegetables do you serve with Veggie Dip?

Now which vegetable will you dip first? Some of my favorites are:

  • cauliflower
  • broccoli
  • carrots
  • celery
  • radishes
  • cucumbers
  • bell peppers
  • tomatoes
  • and more!

Heck you could even use this for potato chips, pretzels, or crackers.

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Expect RAVE reviews about this recipe. It’s such a delicious combo of spices and creaminess! I have no doubt that you, your friends, and your family are going to love this Really Good Veggie Dip as much as I do!

Frequently Asked Questions

How do I store this vegetable dip?

Store in the rqefigeratlr in an airtight container (or a bowl with plastic wrap.)

How long will this dip last?

This dip will remain fresh for up to 4-5 days. I recommend a quick stir before serving.

How can I make this dip healthier?

Try using light mayonnaise and light / fat free sour cream instead of their full fat counterparts.

What else is this veggie dip good with?

Try it with potato chips, pretzels, crackers, etc. It can also double as a spread for sandwich, wraps, or pinwheels.

This Really Good Veggie Dip is actually THE BEST vegetable dip!

More Dip Recipes You Might Like

If you love appetizers dips as much as I do, be sure to check out my Ultimate Collection of Dip Recipes.

These are a few of my favorites from the collection:

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carrot into veggie dip.

Really Good Veggie Dip

If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
4.79 from 32 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dip, ranch dip, vegetable
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20
Calories: 199kcal

Ingredients

Instructions

  • Add all the ingredients to a bowl and mix well to combine.
  • Refrigerate at least 2 hours before serving.

Video

Notes

*If you prefer dips less salty, start with 1/2 tablespoon seasoning salt and add more to taste.

Nutrition

Calories: 199kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 517mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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88 Comments

  1. I will never buy store-bought veggie dip again! This was a huge hit with everyone in the family and I think could also do double duty as a salad dressing in our “ranch-loving” house…

  2. I have made this recipe several times since you posted it and my Family LOVES it. I am thinking about putting it in a veggie pasta salad as the dressing for this weekend’s family get-together. Guess we will see how it turns out. Thank you so much Michael for the recipe.