Really Good Veggie Dip


If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

Really Good Veggie Dip:

Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level. Today, I’m excited to share this easy Veggie Dip.

If you ever wondered, “What can you dip vegetables in?” This veggie dip is a winner!

This recipe comes from a deli in my hometown. I’ve been coveting their veggie dip for years and would purchase a container of it anytime I needed a good vegetable dip. It tastes so good!

I tried various recipes at home, but nothing could beat it. It is so good that whenever my sister-in-law visited St. Marys, she would buy multiple containers for herself and her friends. Kids love it too!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

For years I assumed the recipe was a closely guarded secret. However, one day as I was chatting with the cashier, the topic of the recipe came up and, without hesitation, she gave it to me! I was shocked.

What I assumed to be top secret was now in my hands. No longer did I have to purchase this magical veggie dip: finally, I could make it at home.

Side note: I learned a big lesson that day. Always be kind to EVERYONE. You never know how or when your kindness will be returned. (That person just might gift you with the recipe for your favorite veggie dip!)

My favorite (and in my opinion the very best) veggie dip!

While I’ve had the recipe for a few months now, I’m finally getting around to sharing it with all of you. Yesterday, I taught you how to make a Sausage and Pepper Sheet Pan Dinner from your vegetable tray leftovers, so today seemed like the perfect time to circle back with the dip recipe.

As many of you know, I have a bunch of recipes with “Really Good” in their titles. In my opinion, these recipes ARE the best of the best even though I don’t call them that. This veggie dip is in that category.

My favorite (and in my opinion the very best) veggie dip!

If you don’t already have a go-to veggie dip recipe, this could be it.

Sidenote: If you love appetizers dips as much as I do, be sure to check out my Ultimate Collection of Dip Recipes HERE.

Looking for more delicious dip recipes? Try these:


This Really Good Veggie Dip is going to be your new go-to for vegetables!

How to Make Really Good Veggie Dip:

Not only is it “Really Good,” but it’s crazy easy to make, and you probably have most, if not all, of the ingredients in your pantry and fridge. I’ve provided a full ingredient list with step-by-step instructions, video, and nutrition facts (including calories) in a printable recipe card below.

First, gather your veggie dip ingredients. You will need: 

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayo / mayonnaise
  • 1 tbsp dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry’s seasoned salt*
  • 1/2 tsp dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank’s Red Hot sauce

Just toss them into a bowl, mix them up, and your dip is ready! – I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld.

Serve it up on a platter with all of your vegetables!

How to make really good veggie dip!

How to make really good veggie dip!

Now which vegetable will you dip first? Some of my favorites are cauliflower, broccoli, carrots, celery, cucumbers, bell peppers, tomatoes and more! Heck you could even use this for potato chips, pretzels, or crackers.

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Expect RAVE reviews about this recipe. It’s such a delicious combo of spices and creaminess!  I have no doubt that you, your friends, and your family are going to love this Really Good Veggie Dip as much as I do!

This Really Good Veggie Dip is actually THE BEST vegetable dip!


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Really Good Veggie Dip Recipe:

Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dip, ranch dip, vegetable
Servings: 20
Prep Time 10 mins
Total Time 10 mins
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!


  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry's seasoned salt*
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank's Red Hot sauce


  • Add all the ingredients to a bowl and mix well to combine.
    How to make really good veggie dip!
  • Refrigerate at least 2 hours before serving.
    Delicious and Easy Dip Recipes! - Really Good Veggie Dip



*If you prefer dips less salty, start with 1/2 tablespoon and add more to taste.

Nutrition Facts

Calories: 199kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 5gCholesterol: 21mgSodium: 517mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 156IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!
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  • Lori H at

    This dip looks delicious – so fresh and creamy! I made a big veggie platter for my annual Christmas party, and decided I wanted to hollow out a cabbage for the dip. It was so hard and did not look like I knew what I was doing! 🙂 Have you ever done a tutorial on hollowing out a cabbage? I could use some expert tips and your looks gorgeous. What tools did you use, etc. Someone said it is like scooping out a pumpkin but I found the cabbage much more difficult (the layers came apart jaggedly for one thing). Thanks for all your wonderful posts!

    • Michael Wurm, Jr. at

      Lori, I didn’t even think to share a tutorial of that. Great suggestion. I’ll see what I can come up with. However, I just used a sharp knife to cut a circle in the cabbage and then uses a spoon to take out the section I wanted.

      xo Michael

  • Joyce at

    What brand of seasoned salt did you use? I never use it and I assume flavors differ from
    Brand to brand.

    • Michael Wurm, Jr. at

      I use Lawry’s. 🙂

      xo Michael

  • Babette at

    Oh looks scrumptious!! Can’t wait to try this recipe! Looks so vibrant and healthy too! Thanks for sharing!

    • Michael Wurm, Jr. at

      The dip is SO good, I’m certain you’ll love it!

      xo Michael

  • Nancy at

    Looks and sounds delicious!! You always make such a nice presentation! Also, seems like you are trying to pull yourself out of the doldrums!!! So happy that you are trying!!!

    • Michael Wurm, Jr. at

      Yes! that’s the goal. Onward and upward! Thanks, Nancy!

      xo Michael

  • Susan McMenamin at

    The photos that you take of your food are drool worthy. They always look like you are a food stylist and make me want to try them right away. Thank you for all that you share.

  • jae at

    Yum! Yum! OH, yum! thanks for sharing! Have you ever tried making it with yogurt or light sour cream of mayo to reduce some of the fat? just curious.

  • Cricket at

    Mmmm…this looks delicious..I was planning on making a veggie dip for the Superbowl Sunday..I’m going to have to try this though..I don’t ever remember seeing a veggie dip with worcestershire AND hot sauce.. I’m all in…!!

  • me at

    Looks delicious. Can’t wait to try it. Thank you for sharing,

  • Cindy at

    Thank you Michael. A nice new option for low carb snacking.

  • Claire Kendrick at

    I’m trying it today. Great Super Bowl Sunday snack.

    • Michael Wurm, Jr. at

      Yes! Love that. Enjoy!

      xo Michael

  • Julie Blanner at

    It’s so beautiful and looks so good! Dill dip is my fave!

  • Deb Richardson at

    I made this earlier today for the Super Bowl. I don’t know if there will be any left by game time. You were right…..really good!! Thank you! Love your style!

  • Peggy Springer at

    I made this dip this evening for a party tomorrow evening. I followed exact directions, but it is extremely salty! I realize that the flavors have to meld together and they should overnight. But, what if they don’t?! How can I fix this without having to waste all of my ingredients? Help!

    • Michael Wurm, Jr. at

      It is a saltier dip. You can add in more sour cream and mayo.

      xo Michael

    • Carmen at

      Toooo much salt
      I use 1 teaspoon instead of 1 tablespoon
      Great now
      Ruined a 5 recipe batch for a huge wedding.. threw away

      • Michael Wurm, Jr. at

        Thank you for your feedback. As explained in the post, I used the original recipe from the local store where I found it. (I personally love it as is!) However, I have made a note in the recipe about the saltiness of the dip and to adjust as desired.

        Also, instead of throwing the dip away, you could add a bit more sour cream and / or mayo to balance things out.

        xo Michael

        • Cat Murray at

          Do you have the calorie count for this dip!

          • Michael Wurm, Jr. at

            I don’t currently calculate calories for recipes, however I’m hoping to add that to the blog soon.

            xo Michael

          • Tausha Jones at

            As made above for the entire batch its 4186 calories. 38.1g carbs. 447.5g fat. 1g protein.

            2tbsp servings would be approx 130.8 calories per serving with 32 servings per batch. And 14g of fat per serving, and just over 1 carbs 😉

  • Sarah Rogers at

    This this my new go-to vegetable dip. I won’t make or serve anything else. I see why you love it so much! Yummy!

  • Mary Tipton at

    I used 1 tablespoon of Lawry’s Seasoned Salt (the original), and it was way too salty. Even when I added the remaining sour cream and mayo (which cut the salt in half), it was too salty. Unedible. Do you think there are different products called Lawry’s Seasoned Salt?

    • Judy at

      Use the low sodium season salt

  • Don Sparrow at

    Freakin’ LOVE this stuff. Best vegetable dip. Thanks for sharing this recipe.

  • Sher Morden at

    I’ve been following your blog for years and was happily surprised today when I Googled veggie dip recipe – your link was the third one in the suggestions. Of course, I clicked on it and disregarded any other suggestion because I knew you only post the yummiest recipes. Really it made me so happy to see your blog listed – made my day! Thanks for always having great content! XoXo

  • Tammy at

    Obsessed with this dip! Everyone loved it. Thank you!!

  • Jessica Burgess at

    This sounds amazing! I also love how you put the dip inside of the cabbage! Genius!

  • Jaide at

    This looks so yummy and your pictures are amazing! I love how you put it in a cabbage!

  • Sabrina at

    I love how easy this dip is! Perfect for my next party!

  • Alli at

    You can absolutely never go wrong with a delicious veggie dip. Absolutely going to make thu.

  • Jamielyn at

    Looks delicious! Could snack on this all day!

  • Carolyn at

    This is such a great way to get my kids to eat veggies!

  • Kristyn Merkley at

    Love how healthy and yummy this looks!

  • Cari at

    Thank you so much for sharing! This recipe was a hit!

  • Geni at

    Your dip looks wonderful! I love the colorful array of veggies with it. How do you cut your carrot sticks to curve? Thanks. I’m going to take this to my MIL’s Christmas party this year.

    • Amy at

      They curl when they start to dry out 🙂 You can cut them a 2-3 days in advance, leave them in a covered container in the fridge, and then quickly rinse them before setting out on the tray so they look “fresh” again and lose that slightly white flaky look. I’ve never done this intentionally, but I usually cut 4-5 days worth of carrots at a time so that’s usually what happens!

  • Jo at

    Hi. I’m wondering how long can I store this in the fridge ? Txs

    • Michael Wurm, Jr. at

      I’d say about 4-5 days.

      xo Michael

  • Tawnya at

    Made this dip for Christmas and It was amazing!! Everyone loved it 💗 Definatly a keeper

    • Tawnya at

      * definitely not defiantly lol

  • Maria Andrade at

    Worcester sauce contains anchovies therefore not veggie dip. Could make someone sick if allergic to fish.

    • Michael Wurm, Jr. at

      It’s not a vegetarian dip. It’s a dip for vegetables. 🙂

      xo Michael

  • Jennifer Wright at

    Made this dip for Easter. it was amazing. this will def. be my go to veggie dip from now on. I am even thinking of using it as a base for a broccoli salad. It REALLY is really good veggie dip..

  • Kacy at

    Made this with low expectations, as dip recipes tend to disappoint. I didn’t have seasoned salt so I used a half teaspoon of plain sea salt and it was perfect. Delicious! Thank you thank you thank you.

    • Michael Wurm, Jr. at

      I’m so glad you enjoyed it! It’s one of my faves!

      xo Michael

  • Dawn at

    Thanks for this recipe! I made it last night for a party and the host wanted the recipe. We all loved it!

  • Amy at

    I’ve made this three times now; I’ve finally found my go-to veggie dip since giving up seasoning packets and trying various recipes. Thank you!

  • Francine Chenier at

    This veggie dip recipe is a keeper. Many of my guest have requested a copy and I have passed it on. Thanks

  • CMM at

    You know, St. Mary’s has a really nice distillery called Chicken Hill. The Sugar Maple Moonshine is just like drinking maple syrup with a little bite. Also the Cinnamon Moonshine is like eating Red Hots. They are both very good. The whole experience was a great time.

  • Megan Orsini at

    Do you make your recipes printable?

    • Michael Wurm, Jr. at

      Yes, there is a printable recipe card at the bottom of the post (and all of my recipe posts). Hope that helps!

      xo Michael

  • Leslie at

    I just made this, using just a 1/4 of the measurements, and the flavor is amazing! This is even before it has had time to set! Can’t wait for our “happy hour” time, tonight. Thanks, Michael for another great recipe.

  • Amy at

    I had tried a number of vegetable dip recipes but none of them were that great. Tried this one and now it’s all I’ve made for the past year! Thank you! My kids love it.

    • Michael Wurm, Jr. at

      So glad you enjoyed it! Everyone I make it for loves it too!

      xo Michael

  • Jan M at

    Very good dip but I would suggest starting the seasoning salt at 1/4 the amount in your recipe because it’s still very salty at 1/2. Thanks for the post. I’ll be using the recipe again (with less salt;-)

  • Joan at

    Well I din not read the comments about the saltiness before I forged ahead and made it… no matter, I usually like more saltiness. Just love how easy it was to whip up and I did substitute a few ingredients for what I had on hand as well as put in a bit of freshly chopped chives sitting in my kitchen today so as not to waste them. Anyway, it tastes great even before it’s fridge sitting time. CAN’T WAIT TO ENJOY IT!!

  • Tt at

    I’ve made this twice in 2 weeks! It’s a real hit at get-togethers. Many thanks!!

  • Yvette at

    This looks delicious, but is there a substitute j can use for the mayo? Not a huge fan of mayo. Maybe greek yogurt?

  • Deborah Entwistle at

    Loved this. I will never buy store-bought again. Dip is delicious but also does not over power the vegetables. I cut the recipe in one fourth, as I did not need much dip and it worked fine. I do advise you go light on the seasoning salt as it can be too salty. I replaced the hot sauce with a pinch of cayenne and it worked fine.

  • Laura at

    I so totally agree with you. I always have veggies when I entertain and they always seem to go first. Will definitely try your dip!

  • Brenda at

    Wow really good! I think if you are using minced onions with salt, or onion powder thats salted then the dip won’t need any added salt. Otherwise its delicious!

  • Ann Taylor McLeod at

    I made this recipe for a vegetable tray I took to a Super Bowl Party. The dip was a big hit!! Delicious! My new go to dip recipe. Thanks!!

  • tammy hagel at

    Hi, can’t wait to make this tomorrow! As far as the Mayo… are you using the tangy miracle whip type, or the creamier best foods type? Thx:)

    • Michael Wurm, Jr. at

      Hellmannn’s Mayo. Real Mayo. Not Miracle Whip.

      xo Michael

  • Catherine Armstrong at

    I will never by store-bought dip again! This dip was so simply to make and tasted delicious. It paired well with veggies as well as veggie chips and pita chips!

    • Michael Wurm, Jr. at

      Thank you so much!!

      xo Michael

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