Really Good Veggie Dip

Recipes

If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

Really Good Veggie Dip:

Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level. Today, I’m excited to share this easy Veggie Dip.

If you ever wondered, “What can you dip vegetables in?” This veggie dip is a winner!

This recipe comes from a deli in my hometown. I’ve been coveting their homemade vegetable dip for years and would purchase a container of it anytime I needed a good vegetable dip. It tastes so good!

I tried various recipes at home, but nothing could beat it. It is so good that whenever my sister-in-law visited St. Marys, she would buy multiple containers for herself and her friends. Kids love it too!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

For years I assumed the recipe was a closely guarded secret. However, one day as I was chatting with the cashier, the topic of the recipe came up and, without hesitation, she gave it to me! I was shocked.

What I assumed to be top secret was now in my hands. No longer did I have to purchase this magical veggie dip: finally, I could make it at home.

Side note: I learned a big lesson that day. Always be kind to EVERYONE. You never know how or when your kindness will be returned. (That person just might gift you with the recipe for your favorite veggie dip!)

My favorite (and in my opinion the very best) veggie dip!

While I’ve had the recipe for a few months now, I’m finally getting around to sharing it with all of you. Yesterday, I taught you how to make a Sausage and Pepper Sheet Pan Dinner from your vegetable tray leftovers, so today seemed like the perfect time to circle back with the dip recipe.

As many of you know, I have a bunch of recipes with “Really Good” in their titles. In my opinion, these recipes ARE the best of the best even though I don’t call them that. This veggie dip is in that category.

My favorite (and in my opinion the very best) veggie dip!

If you don’t already have a go-to veggie dip recipe, this could be it.

Sidenote: If you love appetizers dips as much as I do, be sure to check out my Ultimate Collection of Dip Recipes HERE.

Looking for more delicious dip recipes? Try these:

 

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Let’s whip up this recipe!

Not only is it “Really Good,” but it’s crazy easy to make, and you probably have most, if not all, of the ingredients in your pantry and fridge. I’ve provided a full ingredient list with step-by-step instructions, video, and nutrition facts (including calories) in a printable recipe card below.

First, gather your veggie dip ingredients. You will need: 

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayo / mayonnaise
  • 1 tbsp dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry’s seasoned salt*
  • 1/2 tsp dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank’s Red Hot sauce

Just toss them into a bowl, mix them up, and your dip is ready! – I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld.

Serve it up on a platter with all of your vegetables!

How to make really good veggie dip!

How to make really good veggie dip!

Now which vegetable will you dip first?

Some of my favorites are

  • cauliflower
  • broccoli
  • carrots
  • celery
  • radishes
  • cucumbers
  • bell peppers
  • tomatoes
  • and more!

Heck you could even use this for potato chips, pretzels, or crackers.

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Expect RAVE reviews about this recipe. It’s such a delicious combo of spices and creaminess!  I have no doubt that you, your friends, and your family are going to love this Really Good Veggie Dip as much as I do!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

 

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Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dip, ranch dip, vegetable
Servings: 20
Prep Time 10 mins
Total Time 10 mins
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry's seasoned salt*
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank's Red Hot sauce

Instructions

  • Add all the ingredients to a bowl and mix well to combine.
  • Refrigerate at least 2 hours before serving.

Video

Notes

*If you prefer dips less salty, start with 1/2 tablespoon and add more to taste.

Nutrition Facts

Calories: 199kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 5gCholesterol: 21mgSodium: 517mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 156IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!
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Comments

  • Bre at

    Perfect dip for raw vegetables! Love the added hot sauce!

  • Vera Meyer at

    Thinking about ways to reduce the salt from the Lawry’s, I looked up copycat recipes for Lawry’s. To replace a tablespoon and keep the basic flavors you could substitute 1 tsp of celery salt, 1 tsp paprika, and 1 tsp turmeric. This pretty much covers the flavors…maybe add a little garlic powder. Will do this when I try the recipe.

  • Catherine Armstrong at

    I will never by store-bought dip again! This dip was so simply to make and tasted delicious. It paired well with veggies as well as veggie chips and pita chips!

    • Michael Wurm, Jr. at

      Thank you so much!!

      xo Michael

  • tammy hagel at

    Hi, can’t wait to make this tomorrow! As far as the Mayo… are you using the tangy miracle whip type, or the creamier best foods type? Thx:)

    • Michael Wurm, Jr. at

      Hellmannn’s Mayo. Real Mayo. Not Miracle Whip.

      xo Michael

  • Ann Taylor McLeod at

    I made this recipe for a vegetable tray I took to a Super Bowl Party. The dip was a big hit!! Delicious! My new go to dip recipe. Thanks!!

  • Brenda at

    Wow really good! I think if you are using minced onions with salt, or onion powder thats salted then the dip won’t need any added salt. Otherwise its delicious!

  • Laura at

    I so totally agree with you. I always have veggies when I entertain and they always seem to go first. Will definitely try your dip!

  • Deborah Entwistle at

    Loved this. I will never buy store-bought again. Dip is delicious but also does not over power the vegetables. I cut the recipe in one fourth, as I did not need much dip and it worked fine. I do advise you go light on the seasoning salt as it can be too salty. I replaced the hot sauce with a pinch of cayenne and it worked fine.

  • Yvette at

    This looks delicious, but is there a substitute j can use for the mayo? Not a huge fan of mayo. Maybe greek yogurt?

  • Tt at

    I’ve made this twice in 2 weeks! It’s a real hit at get-togethers. Many thanks!!

  • Joan at

    Well I din not read the comments about the saltiness before I forged ahead and made it… no matter, I usually like more saltiness. Just love how easy it was to whip up and I did substitute a few ingredients for what I had on hand as well as put in a bit of freshly chopped chives sitting in my kitchen today so as not to waste them. Anyway, it tastes great even before it’s fridge sitting time. CAN’T WAIT TO ENJOY IT!!

  • Jan M at

    Very good dip but I would suggest starting the seasoning salt at 1/4 the amount in your recipe because it’s still very salty at 1/2. Thanks for the post. I’ll be using the recipe again (with less salt;-)

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