Creamy BLT Corn Dip
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With sweet corn, crispy bacon, juicy tomatoes, cheddar cheese, and a little fresh lettuce for that classic BLT touch, this Creamy BLT Corn Dip is loaded with all kinds of good things. It’s easy enough to make for snacking at home, but special enough to bring along to a cookout, potluck, game day, or summer get-together.
Here on Inspired by Charm, we love a good corn dip recipe. We’ve made a few over the years, including my Out-of-this-World Corn Dip, which has become one of the most popular recipes on the entire blog. So naturally, I’m always looking for another delicious spin to add to the collection.
This time, I took another one of my favorite flavor combinations, the classic BLT, and mixed it up with a creamy corn dip. The result is fresh, creamy, smoky, crunchy, and absolutely packed with flavor. Honestly, this new version might give its predecessor a run for its money.
I have a feeling this is going to be one of those recipes you make once and then find yourself bringing everywhere. Just be prepared to share the recipe! Let’s get into all the delicious details.
Why You’ll Enjoy This Recipe
- It’s loaded with all the good stuff. Sweet corn, smoky bacon, juicy tomatoes, cheddar cheese, and a creamy ranch-flavored base make every scoop a little different. There’s a lot going on here, but somehow it all works together beautifully.
- It’s a fun twist on two favorites. I took everything I love about a classic BLT and mixed it into one of my other favorite things: a creamy corn dip. The result feels familiar, but still a little unexpected.
- It’s made for sharing. This BLT corn dip is exactly the kind of recipe I love bringing to cookouts, parties, game days, and family get-togethers. Set it out with a big bowl of Fritos Scoops and watch how quickly everyone finds their way over.
Ingredients
Before I walk you through this tasty corn dip recipe, let’s gather the ingredients you’ll need to get started.
- Cream cheese – This creates the thick, creamy base for the dip. Make sure it’s softened so everything mixes together smoothly.
- Sour cream – Adds creaminess and a little tang while keeping the dip light enough for scooping.
- Mayonnaise – Helps make the dip extra smooth and rich while tying all of the flavors together.
- Ranch seasoning – An easy way to add plenty of savory, herby flavor without needing a long list of seasonings.
- Garlic powder – Adds a little extra savory flavor that works especially well with the ranch, bacon, and cheddar.
- Black pepper – A simple touch that gives the creamy base just a little extra seasoning.
- Sweet corn – Sweet corn adds plenty of texture and a fresh pop of sweetness to every bite. Canned corn works perfectly here; just be sure to drain it well.
- Cheddar cheese – Shredded cheddar adds a sharp, cheesy flavor that pairs beautifully with the bacon and ranch.
- Bacon – Crispy, crumbled bacon brings that smoky, salty flavor that makes the BLT part of this dip really come through.
- Cherry tomatoes – Juicy cherry tomatoes add freshness, color, and that classic tomato flavor. Quartering them keeps the pieces small enough to scoop easily.
- Romaine lettuce – Finely chopped romaine adds a little fresh crunch and completes the BLT-inspired flavor combination.
- Green onions – These add a mild onion flavor and a little freshness without overpowering the rest of the dip.
- Fritos Scoops – Their salty corn flavor and sturdy shape make them perfect for scooping up this thick, creamy dip.
How To Make
And with all of the ingredients assembled, I think we’re ready to make this Creamy BLT Corn Dip. I’ll walk you through the steps below. I’ve also provided a full ingredient list and instructions in the printable recipe card below.
- In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the ranch seasoning, garlic powder, and black pepper.
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- Fold in the corn, cheddar cheese, about three-fourths of the crumbled bacon, three-fourths of the tomatoes, three-fourths of the chopped romaine, and the green onions.
- Transfer the dip to a serving bowl or shallow dish. Cover and refrigerate for at least 30 minutes to let the flavors come together.
- Just before serving, top with the remaining bacon, tomatoes, and chopped romaine.
- Serve chilled with Fritos Scoops.
Frequently Asked Questions
How do I keep the dip from getting watery?
Drain the corn thoroughly and avoid adding excess liquid from the tomatoes. After quartering the tomatoes, you can gently blot them with a paper towel if they are especially juicy. It also helps to add the final lettuce and tomato garnish just before serving.
What can I use instead of Fritos Scoops?
Any sturdy chip or cracker that can handle a thick dip will work. Tortilla chips, corn chips, pita chips, pretzel crisps, or even sliced bell peppers are all good options.
How long does Creamy BLT Corn Dip last in the refrigerator?
This dip will keep well in the refrigerator for about two to three days when stored in an airtight container. Keep in mind that the tomatoes and lettuce will soften as it sits, so it’s best enjoyed sooner rather than later.
More Dip Recipes You’ll Love
I have to say, this one earned its place in my ever-growing collection of corn dip recipes. There’s just something about that mix of creamy, fresh, smoky, and crunchy that makes it hard to stop at one scoop. I hope you’ll give this recipe a try. If you do, please stop back and leave a comment and a 5-star rating below.
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Creamy BLT Corn Dip
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups canned sweet corn kernels drained
- 1 cup shredded cheddar cheese
- 8 slices bacon cooked and crumbled, divided
- 1 cup cherry tomatoes quartered, divided
- 1 cup finely chopped romaine lettuce divided
- 3 green onions sliced
- Fritos Scoops for serving
Instructions
- In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the ranch seasoning, garlic powder, and black pepper.
- Fold in the corn, cheddar cheese, about three-fourths of the crumbled bacon, three-fourths of the tomatoes, three-fourths of the chopped romaine, and the green onions.
- Transfer the dip to a serving bowl or shallow dish. Cover and refrigerate for at least 30 minutes to let the flavors come together.
- Just before serving, top with the remaining bacon, tomatoes, and chopped romaine.
- Serve chilled with Fritos Scoops.