Creamy BLT Corn Dip

hand with a frito scoop taking a bite of BLT Corn Dip.

With sweet corn, crispy bacon, juicy tomatoes, cheddar cheese, and a little fresh lettuce for that classic BLT touch, this Creamy BLT Corn Dip is loaded with all kinds of good things. It’s easy enough to make for snacking at home, but special enough to bring along to a cookout, potluck, game day, or summer get-together.

Course Appetizer

Cuisine American

Keyword appetizer, blt, corn dip

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 311kcal

Ingredients

8 ounces cream cheese softened
1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon ranch seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups canned sweet corn kernels drained
1 cup shredded cheddar cheese
8 slices bacon cooked and crumbled, divided
1 cup cherry tomatoes quartered, divided
1 cup finely chopped romaine lettuce divided
3 green onions sliced
Fritos Scoops for serving

Instructions

In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in the ranch seasoning, garlic powder, and black pepper.
Fold in the corn, cheddar cheese, about three-fourths of the crumbled bacon, three-fourths of the tomatoes, three-fourths of the chopped romaine, and the green onions.
Transfer the dip to a serving bowl or shallow dish. Cover and refrigerate for at least 30 minutes to let the flavors come together.
Just before serving, top with the remaining bacon, tomatoes, and chopped romaine.
Serve chilled with Fritos Scoops.

Nutrition