This Really Good Chip Dip is a delicious and fresh alternative to store-bought dip. In under 10 minutes, you can stir up a flavorful dip that pairs perfectly with chips but also veggies!
I always think it’s helpful to have a few “really good” recipes in my back pocket. These are classic go-to’s guaranteed to please a crowd. That’s why I created a series of recipes here on Inspired by Charm that I like to call “really good.” They are some of my favorite recipes, and today I’m excited to add another to the list: Really Good Chip Dip.
Also, who doesn’t love a good dip recipe? Check out my Ultimate Collection of The Best Delicious and Easy Dip Recipes!
Really Good Chip Dip:
I love to serve this dip with chips. The fresh herbs in this recipe make it taste so much brighter and fresher than most of those tubs of prepared dip you find at the grocery store.
This dip is also customizable. You can include whatever fresh herbs you like best. Snip a few favorites from your herb garden and get to mixing!
How to Make Chip Dip:
Making this Really Good Chip Dip is simple and fast. Hands-on time is 5-10 minutes.
Toss all the ingredients into a medium bowl. Give them a quick stir to combine and then refrigerate the dip for about an hour. That’s it!
As I mentioned above, fresh herbs are what make this chip dip special. I highly recommend them. However, if you’re in a pinch, you can substitute dried herbs.
If you do use dried herbs, I recommend cutting back a bit on the amounts since dried herbs have a more potent and concentrated flavor.
I should also mention that you can use light sour cream and light mayonnaise if you want to cut down on calories. I would opt for light instead of fat-free.
Looking for more delicious dip recipes? Try these:
- Really Good Veggie Dip
- Out-of-this-World Corn Dip
- Really Good Jalapeño Dip
- The Ultimate Sausage Pizza Dip
- The BEST Fruit Dip
- Salted Caramel Cheesecake Dip
And that’s it. I told you this recipe is simple!
Once your dip is ready, you can serve it with your favorite chips.
This Really Good Chip Dip also works well with veggies. (However, if I’m dipping veggies, I prefer my Really Good Veggie Dip.)
The BEST Chip Dip Recipe:
- 2 cups sour cream
- 1 cup mayonnaise
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon chopped fresh basil
- 2 teaspoons seasoning salt*
Add all the ingredients to a small bowl. Mix well to combine.
Refrigerate for at least one hour before serving.
Serve with chips or vegetables or both.
*If you like things less salty, start with 1 teaspoon and add more to taste.