This Really Good Chip Dip is a delicious and fresh alternative to store-bought dip. In under 10 minutes, you can stir up a flavorful dip that pairs perfectly with chips as well as veggies.
I always think it’s helpful to have a few “really good” recipes in my back pocket. These are classic go-to’s guaranteed to please a crowd. That’s why I created a series of recipes here on Inspired by Charm that I like to call “really good.” They are some of my favorite recipes, and today I’m excited to add another to the list: Really Good Chip Dip.
Who doesn’t love a good dip recipe? Check out this Ultimate Collection of The Best Delicious and Easy Dip Recipes for more!
Why You’ll Love This Recipe
- This dip with chips. The fresh herbs in this recipe make it taste so much brighter and fresher than most of those tubs of prepared dip you find at the grocery store.
- This Really Good Chip Dip also works well with veggies. (However, if I’m dipping veggies, I prefer my Really Good Veggie Dip.)
- This dip is also customizable. You can include whatever fresh herbs you like best – snip a few favorites from your herb garden and get to mixing!
Making this really good chip dip is simple and fast. Hands-on time is only 5-10 minutes. These are the ingredients I used to make my homemade chip dip:
- sour cream
- dried minced onion
- fresh parsley
- fresh dill weed
- fresh basil
- seasoning salt
How to Make
The process for making this dip is pretty simple. I’ve provided a full ingredient list with step-by-step instructions, video, and nutrition facts (including calories) in a printable recipe card below.
- Toss all the ingredients into a medium bowl.
- Give them a quick stir to combine, and then refrigerate the dip for about an hour.
And that’s it. I told you this recipe is simple!
Once your dip is ready, you can serve it with your favorite chips.
As I mentioned above, fresh herbs are what make this chip dip special. I highly recommend them. However, if you’re in a pinch, you can substitute dried herbs.
If you do use dried herbs, I recommend cutting back a bit on the amounts since dried herbs have a more potent and concentrated flavor.
Frequently Asked Questions
Below are some questions people often ask about homemade chip dip. If you don’t see your question in this list, please leave it in the comments.
You can use light sour cream and light mayonnaise if you want to cut down on calories. I would opt for light instead of fat-free ingredients. Not only is the fat good for you, but the fat-free versions also don’t have nearly as much flavor.
How do you make it taste spicier?
If you want a spicy chip dip, then I would chop up a jalapeno and add it to the dip. Remember to remove the jalapeno seeds first. They are where most of the heat lives and will really light up the dip if you don’t!
Can you make chip dip with Greek yogurt?
Yes, I have heard of people using Greek yogurt instead of sour cream. There are quite a few reasons for this swap. Greek yogurt is often higher in protein and lower in calories.
My only hesitation is that you can taste the difference. If you want to use Greek yogurt, I suggest using a little less than you would sour cream and using more mayonnaise.
How do you make chip dip thicker?
The thickest ingredient in this dip is sour cream. If your dip isn’t thick enough, you can always try to add more sour cream or cut back on how much mayonnaise you use.
Can you freeze homemade chip dip?
Yes, you can freeze homemade chip dip, but I don’t recommend it. When you thaw the chip dip, it will have a slightly altered consistency. It just tastes so much better when it is fresh.
If you freeze the chip dip, keep it in an airtight and freezer-safe container in the freezer for up to 6 months.
How long does homemade chip dip last in the refrigerator?
Homemade chip dip will stay the freshest in the refrigerator for up to 3 days. After that, the dip will start to separate.
Looking for more delicious dip recipes? Try these:
- Really Good Veggie Dip
- Out-of-this-World Corn Dip
- Really Good Jalapeño Dip
- The Ultimate Sausage Pizza Dip
- The BEST Fruit Dip
- Salted Caramel Cheesecake Dip
As always, I hope you’ll give this chip dip a try. If you do, please come on back to the blog and leave a comment and five-star rating.
Really Good Chip Dip
- Add all the ingredients to a small bowl. Mix well to combine.
- Refrigerate for at least one hour before serving.
- Serve with chips or vegetables or both.