Out-of-this-World Corn Dip
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This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews! If you love corn dip but are looking for a recipe that’s truly out of this world, look no further.
You are in for a TREAT today! This Out-of-this-World Corn Dip (or as my family likes to call it ‘Crack Corn Dip’) is about to become your new favorite appetizer.
Yesterday I whipped up an impromptu dip recipe for a little swimming nosh at my Dad’s house. It is one of my favorite appetizer recipes! I hadn’t made this dip in over five years and honestly forgot how delicious it really is. And, you know me, it’s super simple to put together an it makes a ginormous amount of dip.
The combination of corn, mayonnaise, and sour cream creates a smooth and irresistible texture, while the diced green chilies and jalapeños add a subtle kick. It’s a deliciously addictive dip that will keep your guests coming back for more.
If you like corn dips you also need to try this jalapeño corn dip and loaded veggie ranch corn dip.
I actually found this particular recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.
However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! (That’s what my family calls it now because they love it so much!) But, for the purpose of this post, I give all the credit to Gooseberry Patch’s Coming Home with Gooseberry Patch.
Why You’ll Love This Recipe
- It’s incredibly easy to make. Whether you’re a beginner cook or a seasoned pro, you can whip this up in no time. Plus, it requires just a handful of simple ingredients that are easy to find at any grocery store.
- What really set’s this dip apart is it’s flavor. It’s a perfect balance of sweet, savory, and spicy, with just the right amount of creaminess.
- This corn dip is perfect for any occasion, from game day parties to backyard barbecues. It pairs perfectly with corn chips, but you can also serve it with veggies, crackers, or even use it as a sandwich spread.
Ingredients
- MexiCorn (sweet corn & diced red and green peppers)
- green chiles
- jalapeno peppers
- green onion
- mayonnaise
- sour cream
- gourd pepper
- garlic powder
- sharp cheddar cheese
- Fritos Scoops corn chips
How to Make
This corn dip recipe is so easy to make. I’ll walk you through the steps here. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Just toss all the ingredients in a bowl.
- Stir to evenly combine
- Refrigerate until your ready to serve.
That’s it! Grab your Fritos and dig in!
Recipe Notes
Here are a few notes, tips, and ideas for making this corn dip.
- If you can’t find the mexicorn with diced peppers, don’t stress. Just use plain sweet corn and add in 1/4 cup of chopped roasted red peppers.
- Take the time to make sure everything is drained really, really well. This corn dip can get runny if you don’t. Also the longer it sets, the more the cheese soaks up any liquids.
- When it comes to presentation, choose a bowl or dish that’s both functional and attractive. A simple white ceramic bowl works well, but you can also opt for a rustic wooden serving dish or a colorful platter.
- Wouldn’t this make the cutest hors d’oeuvres recipe served in little cups? It’s a great way to eleventh this already amazing corn dip.
Variations
I love this corn dip as it is, but feel free to experiment with variations and add-ins to make it your own.
- One simple way to switch things up is by changing the type of cheese used. Try substituting the cheddar for pepper jack or smoked gouda for a different flavor profile.
- If you want to make the dip a bit healthier, add in some diced vegetables such as bell pepper, onion, cauliflower, etc.. For an extra burst of flavor, mix in some fresh herbs like cilantro or parsley.
- If you want to kick up the spice level a notch, add in some extra jalapeños, hot sauce, or cayenne pepper. And for a meaty twist, try adding in some cooked and crumbled bacon or diced ham.
Equipment
Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you just looking to stock your own kitchen, these are the kitchen tolls I recommend for this recipe:
More Dips You May Enjoy
- Fried Pickle and Ranch Dip
- The BEST Vegetable Dip
- EASY Fruit Dip – so good!
- The Ultimate Sausage Pizza Dip
- Really Good Jalapeño Dip
- Salted Caramel Cheesecake Dip
Trust me, this Out-of-this-World Corn Dip is edible gold! It’s has a small kick (use less jalapeños if you don’t want it as spicy), but I love that. I hope you’ll try whipping up this out-of-this-world corn dip. If you do, please leave a comment and a 5-star rating below.
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Out-of-this-World Corn Dip
Ingredients
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
- 1/2 cup green onion chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
- 2-3 bags Fritos Scoops corn chips
Instructions
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Ok, I wasn’t totally sure on this dip before making it, but I can confirm that it is so good and most definitely a crack corn dip! Made if for a small Christmas party and it all went and 2 people asked me for the recipe. So good! thanks for sharing!
WOW I made that corn dip and everyone just loved it so much..they said they just could not stop eating it and my male friend made an omelette the next morning putting that dip inside…it was freaking awesome…omg
Will make this from now on and forever. Thank you for your recipe…mmmm I used Jalapeno peppers…awesome and I used fresh garlic that I grated up that I added in.
Awesome & so easy! I omitted the jalapeños(my kids don’t like) but I added 1/4 tsp slap your mamma seasoning & 1/2 tsp hot sauce! Delicious!
So glad you enjoyed it Kim! Thank you!!
xo Michael
This dish is truly absolutely delicious. Everyone goes crazy for it. It is easy and fun to throw together. I usually use frozen white corn, which turns out perfectly. Also I go a little heavy on the jalapenos because they add so much.
I made this w no jalapeños but chopped up hot pickled okra. I put the garlic powder and added tajin spice jar. It turned out great!
The best corn dip “crack dip”, I have been making this for years and everyone loves it. This is a big batch and is plenty for a group of 25. ❤️
It says 12 servings but how many cups of dip does this recipe make?
Thank you!
This is just an estimate based on the measurements of the ingredients, but I want to say about 8-10 cups. I hope that thelps!
xo Michael
Thanks Michael:-) Helps a lot as I am making it for a large group (125) and thought if I 10x the recipe it would be way too much. I’m thinking 2 x the recipe should be plenty as this is part of a buffet with other things being served. What are you thoughts?
Great recipe! Can I freeze what’s leftover?
No. I wouldn’t recommend freezing this.
xo Michael
Calls for 16 Oz of cheddar. The packages are normally 8 Oz. Is this a mistake or do I use 2 bags.
Hi! You can buy a (larger) 16 ounce bag of cheddar … or 2 8 ounces bags/
xo Michael
I love corn dip but have never actually made any. This recipe was easy and delicious! Great for a party, as this recipe does make a ton of dip. I will 100% be making this again in the future. Thanks for the great recipe!
This recipe is amazing. Ten out of ten amazing. I followed the recipe exactly and it’s perfect; nicely balanced and not so spicy that everyone can enjoy. I see making this often for parties, tailgating, bbqs, etc. Just keep in mind it makes a lot of dip.
I made this a couple of years ago and loved it! Forgot I had the recipe. Also forgot if I need to drain the corn!
Great dip but the recipe makes a lot. Any ideas for repurposing it into something else? I made it for a small gathering and there is a lot leftover. Thanks!
Add milk and Velvetta and make corn chowder??
Or add to a cornbread mixture and bake or add it and ground beef and have a “casserole”?
Will this hold ok if made 24 hours in advance of serving?
Yes – it will.
xo Michael
This is delicious. This is my favorite blog of all! And I love love love blogs but this is my number 1
The beginning of the recipe mentioned cream cheese, but it’s not listed in the ingredient list. Can you sub out either the mayo or sour cream with the cream cheese. Suggestion for incorporating it. Thx!!
I’m sorry I’m not sure why I wrote cream cheese. There’s no cream cheese in this recipe.
xo Michael
I have made this 4 times for some different events in the past 6 months. It has become one of the favorites, it is always gone. Last time I 3X’s the recipe. Its a keeper!
Absolutely delicious. Made this for our spring girls craft day get together and it was requested for our summer craft day this Saturday!!
We are grateful that you have provided us with this information. I am overjoyed that I was able to come into this wonderful essay by accident.
gacha life
So good ! Made for easter party as an appetizer and had very little left and ate the left overs next day . I’m craving it again going to buy the ingredients now. 👏