Fried Pickle and Ranch Dip

Inspired by a popular and well-loved appetizer, this Fried Pickle and Ranch Dip is loaded with flavor and freshness. It will quickly become a new go-to appetizer dip recipe. 

Love a fried pickle appetizer? Well, now it’s available in dip form with my fried pickle and ranch dip. This dip encapsulates all the flavors you’d expect: crispy panko coating, fresh pickles, and creamy ranch dipping sauce. What’s not to love? 

I so enjoy turning a well-loved recipe into a dip. We’ve done it a few times here on the blog including veggie pizza dip, jalapeño popper dip, and Italian hoagie dip. These have all been winners, so I’m thrilled to add another to that list. I know you’re going to love this one too.

Why You’ll Enjoy This Recipe

• It’s Delicious. Plain and simple. If you enjoy fried pickles as much as I do, then you’re going to love this dip. 
• Quick to mix up. I love an appetizer that’s easy to make. Including chopping time, you can have this ready in about 15 minutes. 
• Enjoy it all year long. Whether you’re attending a summer party, hosting a viewing of the big game, or having friends over for a movie, this fried pickle dip works. 

Ingredients

• panko – Toasted in a little butter, panko adds that classic flavor and crunch you expect with a fried dill pickle. 
• cream cheese & sour cream – This combo provides a smooth and flavorful base for the dip. 
• ranch seasoning, onion powder, and garlic powder – Dry spices add flavor and remind you of the ranch dipping sauce.  
• lemon juice – Lemon juice adds a bright freshness to the dip. 
• dill pickles – You can use your favorites here. I enjoy (and recommend) the fresh dill pickles you find in the refrigerated section of the grocery store. 
• fresh dill & fresh chives – I love using fresh herbs whenever I can. These add great flavor and color. 
• potato chips – I used kettle-cooked chips, but other options and recommendations are provided below.  

How To Make

I’ll walk you through the steps for making this fried pickle dip, but I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

1. Begin by melting the butter in a small skillet over medium heat.  Add the panko and cook until toasted. Set aside to cool. 

2. In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth. 
3. Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine. 

4. Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish. 
5. Top with remaining panko. Scatter the top with chopped pickles, fresh dill, and chives to garnish. 
6. Serve with your favorite potato chips. 

Frequently Asked Questions

What do you eat with fried pickle and ranch dip?

I recommend potato chips. You can use whatever variety you’d like. I chose plain kettle chips. It made for a delicious combination.  Some other options could include: 

• sliced or toasted bread
• pita chips
• pretzels
• bagel chips
• vegetables

 I would avoid seasoned chips as the extra flavor isn’t needed and may compete with the delicious flavors in this dip. 

Can I prepare this in advance?

You can! Although, I would recommend waiting to mix in the panko crumb and topping the dip with the panko crumb until you’re ready to serve. 

More Flavorful Dip Recipes You May Enjoy

• Loaded Veggie Ranch Dip
• Roasted Red Pepper Dip
• Baked Caramelized Onion Dip
• Out-of-this-World Corn Dip
• Cheesy Bread Dip

I hope you’ll mix up a dish of this fried pickle and ranch dip. I think you’ll enjoy it! If you do, please leave a comment and a 5-star rating below. 

Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest! 

Fried Pickle and Ranch Dip

Inspired by a popular and well-loved appetizer, this Fried Pickle and Ranch Dip is loaded with flavor and freshness. It will quickly become a new go-to appetizer dip recipe.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: appetizer dip, dill pickle, dip, ranch

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 6

Calories: 433kcal

Ingredients

• ½ cup panko
• 2 tablespoons unsalted butter
• 8 ounces cream cheese
• 1 cup sour cream
• 2 tablespoons dry ranch seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup chopped dill pickles plus more to garnish
• 1 tablespoon fresh dill plus more to garnish
• 1 tablespoon fresh chives plus more to garnish
• potato chips to serve

Instructions

• Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool.
• In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth.
• Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine.
• Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish.
• Top with remaining panko. Scatter the top with additional chopped pickles, fresh dill, and chives to garnish.
• Serve with your favorite potato chips.

Nutrition

Calories: 433kcal | Carbohydrates: 27g | Protein: 6g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1079mg | Potassium: 492mg | Fiber: 1g | Sugar: 4g | Vitamin A: 934IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 1mg