Fried Pickle and Ranch Dip

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Inspired by a popular and well-loved appetizer, this Fried Pickle and Ranch Dip is loaded with flavor and freshness. Perfect for any party or gathering, it combines the tangy crunch of fried pickles with a creamy, savory ranch flavor. Quick and easy to make, it’s the go-to appetizer that promises to be a crowd-pleaser.

fried pickle and ranch dip in a bowl with potato chips.

Love a fried pickle appetizer? Well, now it’s available in dip form with my fried pickle and ranch dip. This dip encapsulates all the flavors you’d expect: crispy panko coating, fresh pickles, and creamy ranch dipping sauce. What’s not to love? 

I so enjoy turning a well-loved recipe into a dip. We’ve done it a few times here on the blog including veggie pizza dip, jalapeño popper dip, and Italian hoagie dip. These have all been winners, so I’m thrilled to add another to that list. I know you’re going to love this one too.

hand dipping potato chip into fried pickle ranch dip.

Why You’ll Enjoy This Recipe

  • It’s Delicious. Imagine the tang of dill pickles, the creamy richness of ranch, and the satisfying crunch of panko all in one bite. This Fried Pickle and Ranch Dip delivers an explosion of flavors that’s simply irresistible. If you enjoy fried pickles as much as I do, then you’re going to love this dip. 
  • Quick to mix up. Who said delicious has to be complicated? With prep time clocking in at just about 15 minutes, this dip is the definition of “easy gourmet”. I love an appetizer that’s easy to make.
  • Enjoy it all year long.
  • : From sunny summer picnics to cozy winter gatherings, this dip is perfect for any occasion. It’s the ultimate crowd-pleaser that fits seamlessly into any party theme or setting.
  • Freshness in Every Spoonful: With ingredients like fresh dill, chives, and lemon juice, every scoop of this dip feels like a fresh breeze. It’s a delightful contrast that elevates the dish from good to unforgettable.\

Love appetizer dips? You and me both! That’s why I have a collection filled with my best and favorite delicious dip recipes. There are so many to love!

fried pickle ranch dip in a bowl with potato chips.

Ingredients

  • panko – Toasted in a little butter, panko adds that classic flavor and crunch you expect with a fried dill pickle. 
  • cream cheese & sour cream – This combo provides a smooth and flavorful base for the dip. 
  • ranch seasoning, onion powder, and garlic powder – Dry spices add flavor and remind you of the ranch dipping sauce.  
  • lemon juice – Lemon juice adds a bright freshness to the dip. 
  • dill pickles – You can use your favorites here. I enjoy (and recommend) the fresh dill pickles you find in the refrigerated section of the grocery store. 
  • fresh dill & fresh chives – I love using fresh herbs whenever I can. These add great flavor and color. 
  • potato chips – I used kettle-cooked chips, but other options and recommendations are provided below.  

How To Make

I’ll walk you through the steps for making this fried pickle dip, but I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

  1. Begin by melting the butter in a small skillet over medium heat.  Add the panko and cook until toasted. Set aside to cool. 
toasting pank in a pan.
  1. In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth. 
  2. Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine. 
fried pickle and ranch ingredients in a bowl.
  1. Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish. 
  2. Top with remaining panko. Scatter the top with chopped pickles, fresh dill, and chives to garnish. 
  3. Serve with your favorite potato chips. 

And there you have it — a dip that’s sure to make waves at your next get-together. Whether you’re hosting a game night, looking for the perfect potluck addition, or just in need of a tasty snack, this Fried Pickle and Ranch Dip checks all the boxes.

hand dipping potato chip into fried pickle ranch dip.

Frequently Asked Questions

What do you eat with fried pickle and ranch dip?

The sky’s the limit! While classic potato chips are a perfect match for the creamy, crunchy texture of this dip, feel free to experiment. Veggies like carrot sticks, cucumber slices, and bell pepper strips are fantastic for a healthier twist. Pretzels, toasted baguette slices, or even other types of chips (think tortilla or pita) work great too.

I would avoid seasoned chips as the extra flavor isn’t needed and may compete with the delicious flavors in this dip. 

Can I prepare this in advance?

You can! Although, I would recommend waiting to mix in the panko crumb and topping the dip with the panko crumb until you’re ready to serve. 

Can I make this dip spicier?

Of course, you can spice things up! If you’re looking to add a bit more heat to this dip, consider mixing in some diced jalapeños or a dash of your favorite hot sauce. Adjust the amount to suit your taste buds, and you’re good to go.

How long can I store this dip in the refrigerator?

When stored properly in an airtight container, this dip can last in the fridge for up to 3 days. Just remember to give it a good stir if any separation occurs, and always check for freshness before serving.

fried pickle ranch dip in a bowl with potato chips.
fried pickle and ranch dip in a bowl with potato chips.

More Dip Recipes You May Enjoy

I hope you’ll mix up a dish of this fried pickle and ranch dip. I think you’ll enjoy it! If you do, please leave a comment and a 5-star rating below. 

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fried pickle and ranch dip in a bowl with potato chips.

Fried Pickle and Ranch Dip

Inspired by a popular and well-loved appetizer, this Fried Pickle and Ranch Dip is loaded with flavor and freshness. It will quickly become a new go-to appetizer dip recipe.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dill pickle, dip, ranch
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 433kcal

Ingredients

Instructions

  • Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool.
  • In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth.
  • Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine.
  • Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish.
  • Top with remaining panko. Scatter the top with additional chopped pickles, fresh dill, and chives to garnish.
  • Serve with your favorite potato chips.

Nutrition

Calories: 433kcal | Carbohydrates: 27g | Protein: 6g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1079mg | Potassium: 492mg | Fiber: 1g | Sugar: 4g | Vitamin A: 934IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 1mg

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4 Comments

  1. This was incredible! I love fried dill pickles so I had a feeling I was going to like this, but I didn’t expect to love it THIS MUCH! I’m trying to figure out when I can make it again. Ha.