Fried Pickle and Ranch Dip
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyInspired by a popular and well-loved appetizer, this Fried Pickle and Ranch Dip is loaded with flavor and freshness. Perfect for any party or gathering, it combines the tangy crunch of fried pickles with a creamy, savory ranch flavor. Quick and easy to make, it’s the go-to appetizer that promises to be a crowd-pleaser.
Love a fried pickle appetizer? Well, now it’s available in dip form with my fried pickle and ranch dip. This dip encapsulates all the flavors you’d expect: crispy panko coating, fresh pickles, and creamy ranch dipping sauce. What’s not to love?
I so enjoy turning a well-loved recipe into a dip. We’ve done it a few times here on the blog including veggie pizza dip, jalapeño popper dip, and Italian hoagie dip. These have all been winners, so I’m thrilled to add another to that list. I know you’re going to love this one too.
Why You’ll Enjoy This Recipe
- It’s Delicious. Imagine the tang of dill pickles, the creamy richness of ranch, and the satisfying crunch of panko all in one bite. This Fried Pickle and Ranch Dip delivers an explosion of flavors that’s simply irresistible. If you enjoy fried pickles as much as I do, then you’re going to love this dip.
- Quick to mix up. Who said delicious has to be complicated? With prep time clocking in at just about 15 minutes, this dip is the definition of “easy gourmet”. I love an appetizer that’s easy to make.
- Enjoy it all year long.
- : From sunny summer picnics to cozy winter gatherings, this dip is perfect for any occasion. It’s the ultimate crowd-pleaser that fits seamlessly into any party theme or setting.
- Freshness in Every Spoonful: With ingredients like fresh dill, chives, and lemon juice, every scoop of this dip feels like a fresh breeze. It’s a delightful contrast that elevates the dish from good to unforgettable.\
Love appetizer dips? You and me both! That’s why I have a collection filled with my best and favorite delicious dip recipes. There are so many to love!
Ingredients
- panko – Toasted in a little butter, panko adds that classic flavor and crunch you expect with a fried dill pickle.
- cream cheese & sour cream – This combo provides a smooth and flavorful base for the dip.
- ranch seasoning, onion powder, and garlic powder – Dry spices add flavor and remind you of the ranch dipping sauce.
- lemon juice – Lemon juice adds a bright freshness to the dip.
- dill pickles – You can use your favorites here. I enjoy (and recommend) the fresh dill pickles you find in the refrigerated section of the grocery store.
- fresh dill & fresh chives – I love using fresh herbs whenever I can. These add great flavor and color.
- potato chips – I used kettle-cooked chips, but other options and recommendations are provided below.
How To Make
I’ll walk you through the steps for making this fried pickle dip, but I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool.
- In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth.
- Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine.
- Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish.
- Top with remaining panko. Scatter the top with chopped pickles, fresh dill, and chives to garnish.
- Serve with your favorite potato chips.
And there you have it — a dip that’s sure to make waves at your next get-together. Whether you’re hosting a game night, looking for the perfect potluck addition, or just in need of a tasty snack, this Fried Pickle and Ranch Dip checks all the boxes.
Frequently Asked Questions
What do you eat with fried pickle and ranch dip?
The sky’s the limit! While classic potato chips are a perfect match for the creamy, crunchy texture of this dip, feel free to experiment. Veggies like carrot sticks, cucumber slices, and bell pepper strips are fantastic for a healthier twist. Pretzels, toasted baguette slices, or even other types of chips (think tortilla or pita) work great too.
I would avoid seasoned chips as the extra flavor isn’t needed and may compete with the delicious flavors in this dip.
Can I prepare this in advance?
You can! Although, I would recommend waiting to mix in the panko crumb and topping the dip with the panko crumb until you’re ready to serve.
Can I make this dip spicier?
Of course, you can spice things up! If you’re looking to add a bit more heat to this dip, consider mixing in some diced jalapeños or a dash of your favorite hot sauce. Adjust the amount to suit your taste buds, and you’re good to go.
How long can I store this dip in the refrigerator?
When stored properly in an airtight container, this dip can last in the fridge for up to 3 days. Just remember to give it a good stir if any separation occurs, and always check for freshness before serving.
More Dip Recipes You May Enjoy
- Loaded Veggie Ranch Dip
- Roasted Red Pepper Dip
- Baked Caramelized Onion Dip
- Out-of-this-World Corn Dip
- Cheesy Bread Dip
I hope you’ll mix up a dish of this fried pickle and ranch dip. I think you’ll enjoy it! If you do, please leave a comment and a 5-star rating below.
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Fried Pickle and Ranch Dip
Ingredients
- ½ cup panko
- 2 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup chopped dill pickles plus more to garnish
- 1 tablespoon fresh dill plus more to garnish
- 1 tablespoon fresh chives plus more to garnish
- potato chips to serve
Instructions
- Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool.
- In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth.
- Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine.
- Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish.
- Top with remaining panko. Scatter the top with additional chopped pickles, fresh dill, and chives to garnish.
- Serve with your favorite potato chips.
Why do you call this dip fried pickles when they are not fried!!!
Can’t wait to try this!!! I love fried pickles!!
I hope you enjoy it Michelle!
xo Michael
This was incredible! I love fried dill pickles so I had a feeling I was going to like this, but I didn’t expect to love it THIS MUCH! I’m trying to figure out when I can make it again. Ha.