Cheesy Veggie Dip
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyWant to upgrade your classic veggie dip recipe? Then this Cheesy Veggie Dip is for you! This creamy cheese-based vegetable dip recipe will become an instant favorite and your new go-to for serving fresh veggies.
Cheesy Veggie Dip:
As you know, I have a veggie dip recipe here on Inspired by Charm which I love; it will always be my favorite. I’ve made it countless times and always get asked for the recipe.
While I consistently turn to that recipe for my veggie dipping needs, I also love mixing things up and trying something new from time to time. That is why I’m sharing this new Cheesy Veggie Dip recipe.
LOOKING FOR More Tasty Dip Recipes? TRY THESE:
- Sun-Dried Tomato Spinach Artichoke Dip
- The BEST Jalapeño Dip
- Really Good Veggie Dip
- My Favorite Chip Dip
- Out-of-this-World Corn Dip
- Broccoli Casserole Cheese Dip
If I had to pick a favorite food, it would be cheese. You may be asking, “What kind?” Well…… ALL OF THEM!!!
So naturally, if there’s a delicious way to slather cheese on vegetables, you can count me in. This Cheesy Veggie Dip is the answer.
To make this veggie dip recipe you will need:
- sour cream
- cream cheese
- Havarti dill cheese
- shredded Parmesan cheese
- onion powder
- garlic powder
- salt
- ground pepper
While all of these ingredients help to add to the deliciousness of this recipe, I think the rock-star ingredient is the Havarti dill cheese. Havarti is one of my favorite cheeses and the addition of the dill adds that flavor you come to know and love in a vegetable dip.
To serve this Cheesy Veggie Dip, I loaded a big cutting board with some of my favorite fresh veggies. I also wanted to add another treat to this veggie board so I included my Mini Pumpkin Cheese Balls. They are so delicious and beyond adorable.
I am preparing this recipe in the fall, hence the pumpkins, but you could easily make this any time of the year by not shaping the cheese balls into pumpkins. Just leave them as little balls of cheesy goodness! You can find that recipe HERE.
So, if you’re ready to mix things up and try a new way to dip your veggies, let me walk you through this recipe.
Do you love a good dip recipe? I sure do! (I have an entire post dedicated to dip recipes. You can find that HERE.)
Kitchen Tools I Recommend for This Recipe:
Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe:
Want more? You can find the list of My Ultimate Kitchen Essentials HERE.
How to Make Cheesy Veggie Dip:
Add the sour cream, cream cheese, shredded Havarti, Parmesan cheese, onion powder, garlic powder, salt, and pepper to a medium-sized mixing bowl. I’ve provided a full ingredient list and step-by-step instructions in the printable recipe card below.
I also wanted to note that if you can not find Havarti dill cheese, use plain Havarti cheese and add 1 tablespoon chopped fresh dill to the recipe.
Used a spatula or wooden spoon to mix together all of the ingredients until evenly combined.
Transfer to a serving dish and refrigerate until you’re ready to serve.
Serve with assorted mixed vegetables.
And voila, my friends! As you can see, this Cheesy Veggie Dip is a delicious and unique way to serve fresh veggies!
I know we all have our favorite vegetable dip recipes, but I really encourage you to give this one a try. You could even serve this with crackers if you’re looking for a tasty cheese spread too! It’s a multi-purpose dip!
No matter how you serve it, I hope you enjoy it!
Love this Recipe and Want More?
Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures.
Connect with Michael! Instagram // Facebook // Pinterest // Twitter
Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.
Cheesy Veggie Dip Recipe:
Cheesy Veggie Dip
Ingredients
- 1 cup sour cream
- 1 package (8 ounces) cream cheese softened
- 1 cup shredded Havarti dill cheese*
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- assorted vegetables for serving
Instructions
- Add the sour cream, cream cheese, shredded Havarti, Parmesan cheese, onion powder, garlic powder, salt, and pepper to a medium-sized mixing bowl.
- Use a wooden spoon to mix together all of the ingredients until evenly combined.
- Transfer to a serving dish and refrigerate until you're ready to serve.
- Serve with assorted mixed vegetables.
I always make the same dip so I tried this instead and it was SO good! I’ve already added it to my list of favorites. Thank you!
I LOVE it too! So glad you enjoyed it!
xo Michael