Jarcuterie

Looking for an appetizer that SHINES when it comes to flavor and presentation? Then you need a jarcuterie. These single-serving charcuteries assembled in a small jar are perfect for potlucks, celebrations, or even just a movie/game night with friends. 

Friends, you know how much I love anything made or served in a jar. In fact, I wrote a whole blog post about it. (You can find that HERE.) So naturally, I’m obsessed with the new trend of creating a single-serving charcuterie board, putting it in a jar, and calling it a jarcuterie. 

Can it get any cuter?!

If jarcuteries are a new concept to you, you may be asking yourself, “What is it?”. 

What is a jarcuterie?

Jarcuteries are single-serving charcuteries assembled in small jars They typically contain things like cured meats, cheeses, olives, fruits, berries, nuts, and crackers. 

Jarcuteries are a beautiful gourmet appetizer idea that can be served at potlucks, celebrations, or even small get-togethers at home. They can be made with a variety of ingredients that you can customize to suit your party and menu. 

Want more appetizer recipes that wow? Try these:

• Antipasto Kabobs
• Parmesan Truffle Popcorn
• Bacon-Wrapped Jalapeño Peppers
• Chicken Bacon Ranch Wonton Cups
• Mini Pumpkin Cheeseballs
• Roasted Tomato and Burrata Crostini

What can you put in a jarcuterie?

I suppose the simple answer is whatever you want. Generally speaking, you want to stick to things you’d find on a charcuterie or grazing board, but you could really do whatever you’d like. If you’re looking for a little more guidance, here are some of the things I included and a few additional suggestions. 

• Cheeses: Use what you love. I find harder cheeses a bit easier to manage, but you could certainly make anything work. I used cheddar, pepper jack, and mini mozzarella balls. Want to take it to the next level? Cubes of my Marinated Mozzarella would be wonderful here! 
• Meats: Charcuterie literally translated means “the products of a fancy pork butcher,” so including cured meats is a must. Prosciutto, salami, pepperoni, sopressata, capicola, etc. are some of my favorites. 
• Berries and Fruits: Berries and fruits add freshening sweetness. Try blueberries, blackberries, strawberries, grapes, apples, and/or pear slices. 
• Veggies: I didn’t use any here, but sugar snap peas, carrots, radishes, etc. would be lovely. 
• Nuts: Pistachios, walnuts, almonds, pecans, etc. 
• Dried Fruit: Raisins, Craisins, figs, apricots, etc. 
• Olives/Pickles: Kalamata, stuffed olives, and even gherkins! (I do recommend using pitted olives.) 
• Crackers/Bread:  Tall and thin works best. I really love La Panzanella crackers. The tall thin crusty breadstick-style crackers work great too. 
• Fresh Herbs (to garnish): A sprig of fresh herbs makes any dish look gourmet. Rosemary, thyme, or sage is perfect here. 

What size jar to use for jarcuteries?

For my jarcuteries, I used these 4-ounce Quilted Crystal Jars from Ball. I think they are a perfect size. However, any jar around 4-6 ounces is ideal. You could do 8 ounces, but that’s really the max size. Remember this is just a little snack or appetizer, not a full meal. 

Tip: If you enjoy Oui yogurt, it comes in the cutest little glass jar that would be perfect for a jarcuterie. 
Prefer a single-use cup? You can do that too! These paper cups would work great. 

You’ll also need some toothpicks.

Since you are working with small jars, you’ll want to get many of your items up and out while still being contained within the jar. Toothpicks are great for skewering items to give them height, thus allowing them to “spill” out of your jars. 

Here are a few of my favorites:

• Looped Bamboo Picks
• Cocktail Tasting Forks
• Cylinder Top Picks
• Bamboo Cocktail Picks
• Faux Pearl Wooden Picks

How do you make jarcuteries?

Here’s a quick rundown of how to assemble jarcuteries. A detailed recipe with an ingredient list is available in a printable recipe card at the end of this post. 

1. Begin by filling your jars with smaller items.
2. Tuck in your crackers toward the back of the jar. 

3. Using your toothpicks, skewer a few of your ingredients such as cheeses, meats, olives, etc. 

4. Place the toothpick skewered items into your jar. Vary heights and colors to create interest. 
5. Fill in with extra ingredients to hold things in place.

6. Garnish with a sprig of a fresh herb. 

Recipes tips and ideas:

• Yes, you can make these ahead. Add everything to the jar except for your crackers. Store covered in the refrigerator for up to one day in advance. 
• Get creative. I made my jarcuteries the more traditional way, but you could do all fruits and vegetables and serve with dip. Another option would be to do a dessert jarcuterie and fill it with your favorite sweet treat. Have fun with it! 

And that’s it my friends. Now you officially know all the necessary info in regards to making some adorable and flavor-packed jarcuteries.

Have fun and enjoy! 

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Jarcuterie

Did you make this recipe? Leave a review!

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Course: Appetizer

Cuisine: American

Keyword: appetizer, charcuterie, cheese board, grazing board, jarcuterie

Servings: 8

Prep Time 20 mins

Total Time 20 mins

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Looking for an appetizer that shines when it comes to flavor and presentation? Then you need a jarcuterie. These single-serving charcuteries assembled in a small jar are perfect for potlucks, celebrations, or even just a movie/game night with friends.

Print

Pin It!

Ingredients

• 16 ounces assorted cheeses
• 24 slices/pieces cured meats
• 1 cup mixed berries
• 1/2 cup grapes
• 1/2 cup olives
• 1 cup nuts
• 16 long thin crackers
• 8 pieces fresh herbs
• various toothpicks

Instructions

• Begin by filling your jars with the smaller items.
• Tuck in your crackers toward the back of the jar.
• Using your toothpicks, skewer a few of your ingredients such as cheeses, meats, olives, etc.
• Place the toothpick skewered items into your jar. Vary heights and colors to create interest.
• Fill in with extra ingredients to hold things in place.
• Garnish with a sprig of a fresh herb.

Notes

Please note that I’m somewhat generalizing with the amounts listed above. You may need a little more or a little less depending on the size of your jars. I always err on the side extra. (I’m never one to complain about having extra cheeses and meats on hand.)

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Nutrition Facts

Calories: 587kcal • Carbohydrates: 24g • Protein: 24g • Fat: 44g • Saturated Fat: 16g • Polyunsaturated Fat: 6g • Monounsaturated Fat: 17g • Trans Fat: 1g • Cholesterol: 78mg • Sodium: 1448mg • Potassium: 342mg • Fiber: 3g • Sugar: 5g • Vitamin A: 632IU • Vitamin C: 2mg • Calcium: 409mg • Iron: 2mg

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