Artichoke Wonton Cups

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For as long as I can remember, Christmas Eve has been celebrated at my mom’s house. Except for the three years I lived in Philadelphia, I’ve always spent the evening with my family, and it’s something I’ve come to look forward to year after year.

Artichoke Wonton Wrappers |

On Christmas Eve my mom typically serves a ridiculous number of appetizers. Everyone comes over after church, we snack and chat, open a few presents, and snack some more. She usually asks what treats she should make for the evening, and almost without fail, I request these Artichoke Wonton Wrappers.

I’m not sure what it is about them, but they are close to the top of my list of favorite bite-sized treats. Until creating this post, I’d actually never made them.

It turns out, the recipe is pretty simple. Pre-made wonton wrappers are tucked into a mini muffin pan, filled with a delicious mixture of artichoke hearts, veggies, and Parmesan cheese, and then baked in the oven. That’s it!

Artichoke Wonton Wrappers |
Artichoke Wonton Wrappers |

The resulting appetizers are warm, packed with flavor and even a bit of crunch thanks to the baked wontons. What more could you want? If you give these a try, I’m sure you’ll see why I like them so much.

Artichoke Wonton Wrappers |

Let me walk you through the recipe.


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Artichoke Wonton Wrappers |

Pretty simple, right? Not only do these pack a flavor punch, but the use of the wonton wrappers make them seem extra fancy. Your guests will think you spent a lot more time in the kitchen than you did.

Artichoke Wonton Wrappers |
Artichoke Wonton Wrappers |

Be sure to give these a try over the holidays and let me know what you think.

I hope you enjoyed this delicious little appetizer recipe. Who knows, maybe you’ll love them so that they will also become a part of your holiday tradition. 

Artichoke Wonton Wrappers |
Artichoke Wonton Wrappers #recipe #appetizer #wonton #artichoke

Artichoke Wonton Cups

These Artichoke Wonton Cups need to be on your go-to appetizer menu. Mini cups made with wonton wrappers are filled with a combination of chopped artichokes, cheese, bell pepper, olives, and garlic to create on epic bite sized recipe.
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Course: Appetizer
Cuisine: American
Keyword: appetizer, artichoke, wonton
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 24
Calories: 76kcal



  • Preheat oven to 350 degrees F.
  • In a medium-sized bowl, stir together the artichoke hearts, Parmesan cheese, garlic, black olives, red bell pepper, and mayonnaise until well combined. Set aside.
  • Spray the cups in a mini muffin pan with oil. Then, gently press one wonton wrapper into each cup. Evenly fill the wonton wrappers with the artichoke mixture.
  • Bake for 12-14 minutes or until the wonton wrappers are just browned and the artichoke mixture is bubbly. Serve warm.


Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 165mg | Potassium: 12mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 208IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.4mg

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  1. I changed this just a bit…I used regular canned in water artichoke and spiced them up..didnt want all that oil.
    Then mixed it with the other ingredients. The first time I made them the wontons got all soggy in the bottom and just fall apart when baking so times after that I prepared the wontons ahead of time, prepared the mixture of all other ingredients and microwaved them for 30 secs. after filling the wontons I topped them with cheese and zapped them in the microwave for 20 seconds for the cheese to melt…they come out perfectly great every time

  2. My two 15 year old daughters and I made these and they were a big hit with my folks who are 85 and 87. If you can chop ingredients into tiny pieces, you can make these. Thank you so much for your great recipes. These were the big hit of Christmas Eve dinner.