This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!
Out-of-this-World Corn Dip:
Greetings all! I hope you had a fab Fourth of July. I know I did.
Though, I must admit having a holiday mid-week always screws me up. Not only do I have no idea what day it is, my productivity schedule is completely out of whack. Anyone else?
Yesterday I whipped up an impromptu dip recipe for a little swimming nosh at my Dad’s house. I hadn’t made this dip in over five years and honestly forgot how delicious it really is. And, you know me, it’s super simple to put together an it makes a ginormous amount of dip.
Want more delicious dip recipes? These are my favorites:
- The BEST Vegetable Dip
- EASY Fruit Dip – so good!
- The Ultimate Sausage Pizza Dip
- Really Good Jalapeño Dip
- Salted Caramel Cheesecake Dip
I actually found this recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.
However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! (That’s what my family calls it now because they love it so much!) But, for the purpose of this post, I give all the credit to Gooseberry Patch’s Coming Home with Gooseberry Patch.
How to make Crack Corn Dip:
This Corn Dip Recipe is so easy to make:
- Just toss all the ingredients in a bowl.
- Stir to evenly combine
- Refrigerate until your ready to serve.
I couldn’t find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Fabulous!
Also, take the time to make sure everything is drained really, really well. This dip can get runny if you don’t. Also the longer it sets, the more the cheese soaks up any liquids.
Kitchen Tool I Recommend for this Recipe:
Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you just looking to stock your own kitchen, these are the kitchen tolls I recommend for this recipe:
Want more? Check out My Ultimate Kitchen Essentials.
Trust me, this Out-of-this-World Corn Dip (Crack Corn Dip) is edible gold!
It’s has a small kick (use less jalapeños if you don’t want it as spicy), but I love that. So fab!
Have you ever made this before? If not, are you tempted to make it now?
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Out-of-this-World Corn Dip
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz)can chopped jalapeno peppers - drained and liquid added to taste
- 1/2 cup green onion - chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
- 2-3 bags Fritos Scoops corn chips
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.