Hot Taco Dip
This Post May Contain Affiliate Links. Please Read Our Disclosure Policy
Elevate your appetizer game with this baked Hot Taco Dip, a flavorful twist on the classic taco dip. With ingredients like lean ground beef, seasoned black beans, tomatoes, onions, and a generous topping of cheese, it’s a must-try for your next gathering. Quick to prepare and even quicker to disappear, it’s sure to be a hit!
Welcome to a new twist on an old favorite! If you’re a fan of the classic chilled taco dip, prepare to fall in love with its heated cousin: Hot Taco Dip. Around here I love taking traditional recipes that we know and love and giving them a little twist. It’s the comfort of something familiar with the excitement of something new. Love that!
Some of my other updated favorite recipes include Jalapeño Honey Chicken Salad, Blueberry Lemon Drop Martini, Oreo Pancakes, and Pizza Trail Mix.
The baked version of this taco dip retains all the flavors you love and then introduces a warm, cheesy twist that’s perfect for any gathering. Simple to assemble and even easier to devour, this dish will have everyone scooping for more. Whether you’re planning a party or just looking for a cozy night in, this Hot Taco Dip is set to become your go-to recipe. I think you’re going to love it!
Why You’ll Enjoy This Recipe
- This hot version transforms the dip into something excitingly different. It’s the same beloved flavors baked to bubbly perfection, making it a new crowd favorite at any gathering. Plus, with a generous layer of melted cheddar cheese, this dip promises and delivers ultimate satisfaction.
- Whether you’re hosting a party, needing a potluck dish, or just craving some comforting snack time, this hot taco dip fits perfectly into any scenario. It’s just as good served at a festive backyard BBQ as it is on a cozy movie night at home.
- You don’t need to be a seasoned chef to pull off this recipe. With straightforward ingredients and simple steps, you’ll find this dish not only easy but also fun to prepare. Plus, it’s ready to serve in about an hour!
- This dip is fabulous for sharing! It invites everyone to come together and enjoy a shared meal experience, making it not just a dish, but a reason to connect.
Looking for more delicious and unique dip recipes? I’m here to help! Since dips are my favorite type of appetizer, I put together this collection of my best dip recipes. There’s something for everyone!
Ingredients
This recipe is wonderful because it combines all the classic taco dip ingredients you know and love with a baked twist. Here’s what you’ll need to make this recipe, but feel free to mix it up and make it your own.
- Lean Ground Beef: As the base of this dip, it provides a rich and hearty texture. You could use ground chicken or turkey too!
- Red Onion: Adds a slight crunch and sweet sharpness, enhancing the overall flavor profile.
- Seasoned Black Beans: Infuse the dip with a creamy texture and earthy taste. I love the seasoned beans for added flavor.
- Taco Seasoning Mix: Brings all the traditional taco flavors in one easy step. Use your favorite. I opt for a low-sodium seasoning mix.
- Cheddar Cheese: Melts beautifully for that gooey cheesiness everyone loves. A must for taco dip!
- Plum Tomatoes: Offer a fresh, juicy contrast to the richness of the meat and cheese.
- Scallions: Provide a mild onion flavor with a hint of freshness.
- Fresh Cilantro or Parsley: Adds a burst of color and a fresh herbal note to finish the dish. I don’t mind cilantro, but I don’t love it either, so I opted for parsley.
- Tortilla Chips: They’re the perfect crunchy vehicle for scooping up generous amounts of this hearty dip.
- Sour Cream: Adds a cool, creamy texture that balances the spicy flavors of the dip.
With your ingredients gathered, we’re ready to put together this taco dip!
How To Make
This recipe is super easy to put together. I’ll walk you through it step-by-step below. I’ve also provided a full ingredient list and instructions in the printable recipe card below.
- Begin by preheating your oven to 375°F. In a 12-inch cast-iron skillet over medium-high heat, cook the ground beef, stirring often, until it is crumbly and cooked through, about 10 minutes.
- Add 1/4 cup of the red onion and cook, stirring frequently, until the onion is tender, about 3 minutes.
- Stir in the black beans, taco seasoning, and 1 cup water. Continue to stir until the beef is well coated, about 1 minute. Remove from heat. Mix in 1 cup of the cheese, then sprinkle the remaining 1½ cup of cheese on top.
- Bake in the preheated oven until the cheese is melted and lightly browned, about 25 minutes. Allow to cool for 5 minutes.
- Sprinkle the tomatoes, scallions, cilantro (or parsley), and the remaining ¼ cup of red onion evenly over the top.
- Serve hot with tortilla chips and sour cream.
And that’s it! You have a dip that is hot, cheesy, and packed with delicious flavors. You and your guests are in for a treat.
Served with your favorite tortilla chips and a little sour cream, you won’t be able to stop!
Frequently Asked Questions
What can I serve with Hot Taco Dip?
Besides the classic tortilla chips, this dip goes well with sliced baguettes, pita chips, or fresh vegetables like carrots and celery sticks for dipping.
Can I use a different type of cheese?
Absolutely! While cheddar is recommended for its melting qualities and flavor, feel free to experiment with Monterey Jack, Pepper Jack, or a blend of your favorite cheeses.
Is there a vegetarian option for this recipe?
Yes, you can easily make this dip vegetarian by substituting ground beef with a plant-based meat alternative or by increasing the amount of black beans and adding some diced bell peppers for extra bulk and flavor.
How can I make the dip spicier?
To kick up the heat, add chopped jalapeños or a few dashes of hot sauce to the beef mixture before baking. You can also sprinkle some crushed red pepper flakes on top before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through.
More Delicious Dips You’ll Love
- Fried Pickle and Ranch Dip
- Roasted Red Pepper Dip
- Jalapeño Corn Dip
- The Ultimate Sausage Pizza Dip
- Go-To Veggie Dip
And that’s a wrap on this Hot Taco Dip recipe. Be sure to save this post or print out the recipe card so the next time you need a quick and tasty appetizer recipe you’ll know just what to make! If you give this a try, please leave a comment and a 5-star rating below.
Want more from Inspired by Charm? Join the IBC Mailing List for inspiration in your inbox! Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!
Hot Taco Dip
Ingredients
- 2 lbs. lean ground beef
- 1 medium-sized red onion finely chopped (1½ cup), divided
- 1 (15-oz.) can seasoned black beans, drained and rinsed
- 2 (1-oz.) packets taco seasoning mix
- 10 oz. shredded cheddar cheese
- 2 plum tomatoes chopped
- ¼ cup sliced scallions
- 1 cup chopped fresh cilantro or parsley
- Tortilla chips and sour cream for serving
Instructions
- Begin by preheating your oven to 375°F. In a 12-inch cast-iron skillet over medium-high heat, cook the ground beef, stirring often, until it is crumbly and cooked through, about 10 minutes.
- Add 1/4 cup of the red onion and cook, stirring frequently, until the onion is tender, about 3 minutes.
- Stir in the black beans, taco seasoning, and 1 cup of water. Continue to stir until the beef is well coated, about 1 minute. Remove from heat. Mix in 1 cup of the cheese, then sprinkle the remaining 1½ cup of cheese on top.
- Bake in the preheated oven until the cheese is melted and lightly browned, about 25 minutes. Allow to cool for 5 minutes.
- Sprinkle the tomatoes, scallions, cilantro (or parsley), and the remaining ¼ cup of red onion evenly over the top.
- Serve hot with tortilla chips and sour cream.