Roasted Red Pepper Dip

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Packed with flavor and easy to make, this roasted red pepper dip is sure to become a staple at your next party. This flavorful dip is a combination of roasted red peppers, creamy feta cheese, tangy cream cheese, and a mix of spices all blended together until smooth and creamy. 

roasted red pepper dip in a bowl with crackers.

I love a tasty dip recipe. If I’m hosting a get-together or attending one, it’s likely I’ll be serving a dip. I’ve shared so many delicious dip recipes here on the blog that I feel like a dip expert. Ha! Today I’m adding another dip to my (and hopefully your) repertoire. 

This roasted red pepper dip is a delicious and easy-to-make appetizer that’s perfect for any occasion. It’s a great alternative to traditional hummus or spinach dip (well, you might just serve all three), and it’s sure to impress your guests! 

This dip is best served cold. I did try heating it up in the oven and just didn’t love it as much. However, I have a delicious roasted red pepper dip and is amazing served warm.

Whether you’re hosting a party or just looking for a tasty snack, this roasted red pepper dip is sure to become a new favorite.

close up of roasted red pepper dip in a bowl.

Why You’ll Enjoy This Recipe

  • This roasted red pepper dip is so versatile. Not only can it be served in a traditional way with crackers or veggies, but it can also be used as a spread for sandwiches and wraps.
  • As with many of my recipes, this dip is incredibly easy to make. With just a short list of ingredients, you’ll have a delicious dip in no time. 
  • The combination of roasted red peppers, cream cheese, and garlic creates a flavor profile that is both savory and slightly sweet

I’m sure that your guests will be begging for the recipe!

hand serving roasted red pepper dip in a bowl.

Ingredients

To create this delectable roasted red pepper dip, you will need just a few simple ingredients including:

  • cream cheese,
  • extra virgin olive oil,
  • garlic,
  • garlic powder,
  • onion salt,
  • roasted red peppers,
  • sun-dried tomatoes,
  • feta cheese, plus
  • pretzels, chips, and/or crackers for serving.

How To Make

Once all your ingredients are prepped, this dip comes together in minutes.  I’ll walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

  1. In a large bowl, beat the cream cheese, olive oil, garlic, garlic powder, and onion salt until blended. 
roasted red pepper dip ingredients in a bowl.
  1. Add in the red peppers, sun-dried tomatoes, and feta cheese. Stir with a spatula to combine. 
  2. Serve immediately with pretzels, chips, and/or crackers, or cover and refrigerate until ready to serve. 
roasted red pepper dip on a plate with crackers.
roasted red pepper dip served in a dish with cracker.s

Tips for Serving

Once you’ve prepared the roasted red pepper dip, it’s time to think about how to serve it. The beauty of this dip is its versatility, making it a perfect appetizer for any occasion. Here are some tips for presenting this dish:

  • Pair It With Your Favorite Dipping Veggies – Roasted red pepper dip goes well with a variety of vegetables, including carrots, cucumbers, celery sticks, and cherry tomatoes. Arrange the vegetables around the dip for a colorful and eye-catching presentation.
  • Use Pita Chips or Crostini for a Crunchy Texture – If you prefer a crunchier texture, serve the dip with pita chips or crostini. These options also add a touch of elegance to the dish, making it a perfect appetizer for more formal occasions.
  • Add a Sprinkle of Fresh Herbs for Flavor and Color – A sprinkle of fresh herbs such as parsley, chives, and/or basil can give the dip an extra kick and add a pop of color to the presentation.
  • Serve in a Hollowed-Out Bread Bowl – If you’re feeling adventurous, consider serving the dip in a bread bowl. Cut off the top of a round loaf of bread, hollow out the center, and fill it with the dip. This is a fun and unique way to serve this appetizer.
easy roasted red pepper dip in a bowl with pretzels and crackers.

Variations

This roasted red pepper dip is a versatile appetizer that lends itself well to customization. 

  • For a spicy kick, add a pinch of cayenne pepper or a finely chopped jalapeño pepper. To switch up the flavor profile, experiment by adding different fresh herbs such as parsley, basil, rosemary, or cilantro. 
  • For a heartier dip, mix in some cooked and crumbled sausage or bacon. 
  • Switch up the presentation by topping the dip with some sliced green onions, olives, or chopped artichoke hearts. 
  • Lean into a Mediterranean twist by mixing in some chopped Kalamata olives and topping it with Greek yogurt.
  • Another fun variation is to use different types of peppers. Instead of roasted red peppers, try using roasted yellow or orange peppers, or a mixture of all three. 
  • You can also experiment with different types of cheese. Try adding in or substituting with some shredded cheddar, goat cheese, or Parmesan cheese.
close up of roasted red pepper dip in a dish.

More Flavorful Dips You May Enjoy

This roasted red pepper dip recipe is a winner for any occasion. It’s a stress-free appetizer that’s sure to please your guests.

I hope you’ll try making this roasted red pepper dip. I think you are going to enjoy it! If you do, please leave a comment and a 5-star rating below. 

Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!

close up of roasted red pepper dip in a dish.

Roasted Red Pepper Dip

Packed with flavor and easy to make, this roasted red pepper dip is sure to become a staple at your next party. This flavorful dip is a combination of roasted red peppers, creamy feta cheese, tangy cream cheese, and a mix of spices all blended together until smooth and creamy.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dip, roasted red pepper
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 256kcal

Ingredients

Instructions

  • In a large bowl, beat the cream cheese, olive oil, garlic, garlic powder, and onion salt until blended.
  • Add in the red peppers, sun-dried tomatoes, and feta cheese. Stir with a spatula to combine.
  • Serve immediately with pretzels, chips, and/or crackers, or cover and refrigerate until ready to serve.

Nutrition

Calories: 256kcal | Carbohydrates: 5g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 917mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 847IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 0.5mg

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