Strawberry Chicken Salad Sandwich Roll-Ups
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If you enjoy creative chicken salad recipes, these Strawberry Chicken Salad Sandwich Roll-Ups are a must-try. Made with simple ingredients and rolled into tortillas, they are easy to chill, slice, and serve as sandwich pinwheels for brunch spreads, spring gatherings, lunches, or tea parties.
We’ve explored quite a few roll-up and pinwheel recipes here on Inspired by Charm over the years, and they continue to be one of my favorite things to serve. They’re simple to make, easy to share, and always seem to be a hit whether you’re hosting a gathering or just putting together something fun for lunch. Most of the time these recipes lean more toward appetizers, but they also work beautifully as rolled sandwich ideas. We’ve done a few variations here already, including BLT Pinwheel Sandwiches, Italian Sub Pinwheel Sandwiches, and Turkey Club Sandwich Roll-Ups.
Around here, when I find something I enjoy, my philosophy is usually the more the merrier. So today I’m adding another one to the collection with these Strawberry Chicken Salad Sandwich Roll-Ups. I’ve always loved a good chicken salad, and rolling it up into a tortilla just gives it a fun little twist. The creamy poppy seed dressing adds such a nice flavor, while the strawberries bring freshness, a hint of sweetness, and a pretty pop of color. It’s one of those combinations that just works. These would be lovely for an afternoon tea, a baby or bridal shower, or even packed along for a picnic in the park. However you serve them, I think you’ll really enjoy this fresh take on a classic chicken salad sandwich.
Why You’ll Enjoy This Recipe
- A fresh and flavorful twist on chicken salad – Chicken salad is always a welcome option for lunches and gatherings, but rolling it up in a tortilla gives it a fun and unexpected presentation. The creamy poppy seed dressing pairs beautifully with the savory chicken, while the strawberries add a light sweetness that brightens everything.
- Perfect for entertaining and gatherings – These Strawberry Chicken Salad Sandwich Roll-Ups are easy to slice and serve, making them great for parties, showers, and casual get-togethers. They look lovely arranged on a platter and are easy for guests to grab and enjoy.
- Great for make-ahead meals – One of my favorite things about recipes like this is how well they can be prepared in advance. The roll-ups actually benefit from a little time in the refrigerator since it helps them hold their shape when sliced. This makes them a great option when you want to get some prep work done ahead of time.
Ingredients
Before I can walk you through the recipe for these sandwich roll-ups, let’s gather the ingredients you’ll need to get started.
- Chicken – Cooked chicken forms the hearty base of this recipe, giving the roll-ups their classic chicken salad flavor and making them satisfying enough for lunch or a light meal.
- Green Onions – Chopped green onions add a mild onion flavor and a little freshness that helps balance the creamy dressing.
- Walnuts – Walnuts bring a pleasant crunch and a slightly nutty richness that adds texture to the chicken salad mixture.
- Salt and Pepper – Added to taste based on your preference to enhance the overall flavor.
- Creamy Poppy Seed Dressing – This dressing adds sweetness, tang, and that signature poppy seed flavor that pairs so nicely with the chicken and strawberries. My go-to store-bought is the one from Brianna’s. You can also use homemade poppy seed dressing.
- Cream Cheese Spread – Cream cheese creates a smooth, creamy layer that helps hold everything together while adding richness to each bite.
- Flour Tortillas – Large flour tortillas are used to wrap everything up, making them easy to roll, chill, and slice into neat sandwich pinwheels.
- Bibb Lettuce – Tender Bibb lettuce adds a fresh, crisp layer and keeps the roll-ups feeling light and bright.
- Strawberries – Finely chopped strawberries bring a touch of natural sweetness, a little freshness, and a beautiful pop of color to the filling.
How To Make
And with all of our ingredients gathered, I think we’re ready to assemble these Strawberry Chicken Salad Sandwich Roll-Ups. I’ll walk you through the steps below. I’ve also provided a full ingredient list and instructions in the printable recipe card below.
- In a medium bowl, combine the chopped chicken, green onions, and walnuts. Add about ⅓ cup of the poppy seed dressing and stir until everything is evenly coated. If the mixture seems a little dry, add another small drizzle of dressing until it reaches your desired consistency. Add salt and pepper to taste. Set aside.
- In a separate small bowl, stir together the remaining poppy seed dressing and the cream cheese spread until smooth and well blended.
- Lay the tortillas out on a clean work surface. Spread the cream cheese mixture evenly over the entire surface of each tortilla.
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- Trim the thick white rib from the lettuce leaves. Arrange the lettuce over the cream cheese layer; tear the leaves as needed so they fit nicely. Leave about two inches of the top edge of each tortilla uncovered.
- Divide the chicken mixture evenly among the tortillas and gently spread it over the lettuce. Sprinkle the chopped strawberries over the chicken layer.
- Starting at the bottom edge, roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least one hour to firm up.
- When ready to serve, unwrap the rolls and trim off the ends. Slice into ½- to ¾-inch pieces and arrange on a serving platter.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works well here and is a great shortcut if you want to save time. Just remove the skin, chop or shred the meat, and make sure it is cooled before mixing it with the other ingredients so the filling stays creamy and fresh.
What is the best way to keep the roll-ups from getting soggy?
A few small things help. Make sure the strawberries are chopped fairly small and patted dry if they seem especially juicy, and do not add extra dressing beyond what the mixture can comfortably hold. Also, the layer of cream cheese spread and lettuce helps create a barrier between the tortilla and filling, which keeps everything from softening too quickly.
Can I make these the night before?
Yes, you can make them ahead, wrap them tightly, and refrigerate until you are ready to slice and serve. For the best texture, I would plan to serve them within about 24 hours so the tortillas, lettuce, and strawberries still feel fresh and hold up nicely. The strawberries seem to be the first thing to go. They’ll still stay fresh, but will lose their color.
More Roll-Up Recipes You’ll Love
- Spinach Roll-Ups
- Sun-Dried Tomato and Basil Roll-Ups
- Veggie Pizza Roll-Ups
- Tortilla Pinwheels with Salsa
- Bacon Cheddar Ranch Pinwheels
And that’s a wrap on this Strawberry Chicken Salad Sandwich Roll-Ups recipe. If you decide to give it a try, I’d love to know what you think. Please stop back and leave a comment and a 5-star rating below.
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Strawberry Chicken Salad Sandwich Roll-Ups
Ingredients
- 2 cups chopped cooked chicken
- 3 medium green onions chopped (about 3 tablespoons)
- ¼ cup chopped walnuts
- ½ cup creamy poppy seed dressing
- Salt and ground pepper to taste
- ½ cup cream cheese spread from an 8-ounce container
- 3 flour tortillas (10 inches in diameter)
- 6-8 leaves Bibb lettuce
- ½ cup finely chopped strawberries
Instructions
- In a medium bowl, combine the chopped chicken, green onions, and walnuts. Add about ⅓ cup of the poppy seed dressing and stir until everything is evenly coated. If the mixture seems a little dry, add another small drizzle of dressing until it reaches your desired consistency. Add salt and pepper to taste. Set aside.
- In a separate small bowl, stir together the remaining poppy seed dressing and the cream cheese spread until smooth and well blended.
- Lay the tortillas out on a clean work surface. Spread the cream cheese mixture evenly over the entire surface of each tortilla.
- Trim the thick white rib from the lettuce leaves. Arrange the lettuce over the cream cheese layer; tear the leaves as needed so they fit nicely. Leave about two inches of the top edge of each tortilla uncovered.
- Divide the chicken mixture evenly among the tortillas and gently spread it over the lettuce. Sprinkle the chopped strawberries over the chicken layer.
- Starting at the bottom edge, roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least one hour so they firm up.
- When ready to serve, unwrap the rolls and trim off the ends. Slice into ½- to ¾-inch pieces and arrange on a serving platter.