Celebrate the holiday spirit with these homemade Peppermint Biscotti – a delightful treat for any Christmas occasion. Their crunchy texture, combined with the sweet taste of chocolate and peppermint, makes them a hit at holiday gatherings, a companion to your morning coffee, or a special gift for loved ones.

peppermint biscotti on a cake stand with cups of coffee.

I’m thrilled to share a new recipe for the holiday season: Peppermint Biscotti. These aren’t just any ordinary biscotti; they are a delicious blend of rich chocolate and invigorating peppermint, perfect for awakening your senses and bringing a festive touch to your holiday season.

I also think these would make a fabulous handmade gift idea. Imagine pairing these homemade peppermint biscotti with a bag of artisan coffee beans, a selection of fine teas, or even a gift card to a local coffee shop. It’s a thoughtful and personal gift that shows you care.

hand dipping peppermint biscotti into a cup of coffee.

Speaking of biscotti, I have a few other flavor variations here on the blog including these Gingerbread Biscotti, these Bourbon Orange Biscotti, and (my personal favorite) these Hazelnut Almond Biscotti.

I love having little treats like biscotti on hand for the holidays. It’s a fun and unexpected treat when company arrives. I think you’re going to enjoy this recipe!

TABLE OF CONTENTS hide

1 Why You’ll Enjoy This Recipe

2 Ingredients

3 How To Make

4 Recipe Notes

5 Frequently Asked Questions

6 More Peppermint Treats You’ll Love

7 Peppermint Biscotti

Why You’ll Enjoy This Recipe

These biscotti are a delightful mix of rich chocolate and vibrant peppermint creating a flavor combination that’s both refreshing and indulgent. Every bite offers a burst of festive cheer!
Whether it’s a holiday party, a special gift for loved ones, or just a personal treat to enjoy with your coffee, these biscotti are perfect for any occasion. Their whimsical appearance and delightful taste make them versatile for both casual and fancy settings.
There’s something special about homemade treats that store-bought ones just can’t match. The aroma of baking biscotti filling your home is an experience in itself. Plus, the personal touch you add makes these treats even more special.

Now don your apron, preheat that oven, and let’s get baking!

cake stand piled high with peppermint biscotti.

Ingredients

Before we’re ready to get into the kitchen and make these Peppermint Biscotti, let’s gather together the ingredients. Here’s what you’ll need:

Unsalted Butter: The base of our biscotti, unsalted butter adds richness and helps create that perfect, crumbly texture.
Granulated Sugar: It sweetens the biscotti just right, balancing out the flavors without overpowering them.
Eggs: Eggs bind everything together giving the biscotti their structure and a nice, delicate crumb.
Peppermint Extract: This is the star flavor! Peppermint extract brings a fresh and vibrant taste that makes these treats irresistibly festive.
All-Purpose Flour: The foundation of our biscotti, flour provides the necessary structure and chewiness we all love.
Baking Powder: A little lift from baking powder ensures your biscotti have the perfect texture, not too dense and not too airy.
Salt: A pinch of salt will enhance all the other flavors and bring out the best in your biscotti.
Crushed Peppermint Candies: These add delightful bursts of peppermint and a festive, colorful touch. You’ll use these in the biscotti and as a garnish. You can buy pre-crushed candies or crush your own candies or candy canes.
Semisweet Chocolate Chips or White Chocolate Chips: Chocolate and peppermint are a match made in heaven that adds a layer of indulgence to each bite. You can use whichever chocolate you like or do some in semisweet and some in white like I did.
Shortening: This helps make the chocolate smooth and dippable, perfect for coating the ends of your biscotti.

That’s it! We’re ready to get started.

two cups of coffee served on a saucer with a peppermint biscotti.

How To Make

Now we’re ready to bake these tasty Peppermint Biscotti. I’ll walk you through the recipe step-by-step. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

Begin by preheating your oven to 325 degrees F.
Next, add the butter and sugar to the bowl of a stand mixer and beat until light and fluffy: about three minutes. Then, beat in the eggs one at a time, followed by the peppermint extract.

peppermint biscotti dough in the bowl of a stand mixer.

In another bowl, mix together the flour, baking powder, salt, and peppermint candy. Gradually blend this into the creamed mixture.
Halve the dough and form two 10×3-inch rectangles on a baking sheet. Bake at 325°F for 20-35 minutes until golden. Cool on a rack for 15 minutes.

two loaves of peppermint biscotti on a baking sheet pan.

With a serrated knife, cut each loaf into ½-inch slices and place them on a baking sheet cut side down. Bake for 10-12 minutes until firm. Keep an eye on these as they can easily burn.

slicing peppermint biscotti on a cutting board.

Allow to cool on a wire rack.
Add your choice of chocolate and the shortening to a microwave-safe bowl. Microwave at 30-second intervals, stirring in between, until melted and smooth.
Dip the biscotti ends into the chocolate, sprinkle with remaining candy, and let set on waxed paper. Store in an airtight container.

hand dipping peppermint biscotti into a bowl of chocolate.

And voila! You’re done and these are ready to be enjoyed whenever the moment strikes.

I just know you’re going to love these!

hand dipping a chocolate covered peppermint biscotti into a cup of coffee.

Recipe Notes

Here are a few helpful tips to remember when making this festive biscotti recipe:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This ensures that your batter mixes evenly, giving you a better texture in your biscotti.
Adjust Your Peppermint: Peppermint extract can be quite strong. Start with a little, taste your dough, and then add more if you want a stronger flavor. Remember, it’s easier to add more than to take some away!
Slicing the Biscotti: When slicing your biscotti, use a sharp serrated knife and a gentle sawing motion. If you cut them while they’re too warm, they might crumble, so let them cool a bit after the first bake.
Chocolate Melting Tip: When melting chocolate in the microwave, be sure to do it in short bursts and stir frequently. This prevents the chocolate from burning and ensures a smooth dipping consistency.
Handling Sticky Dough: If the dough is too sticky to handle, dampen your hands slightly with water or dust them with a bit of flour. This will make it easier to shape the dough into logs.

Frequently Asked Questions

What are the best drinks to pair with these Peppermint Biscotti?

Dip them in a warm cup of coffee for a classic treat, or try them with a mug of hot cocoa for an extra chocolatey experience. They also go beautifully with tea, especially a nice black or herbal tea.

Can I make these biscotti ahead of time?

Absolutely! Biscotti are perfect for making ahead. They store well in an airtight container, keeping their crunch for a couple of weeks.

What’s the best way to crush peppermint candies or candy canes?

Simply place them in a plastic bag and use a rolling pin or a heavy pan to gently crush them into small pieces. You can control how fine or chunky you want the pieces to be. You can also buy crushed peppermint candy pieces.

Can I use milk chocolate instead of semisweet for the garnish?

Sure thing! Use whatever chocolate you love. Milk chocolate will give a sweeter touch to your biscotti. Feel free to experiment with different types of chocolate to find your favorite.

How long will these biscotti stay fresh?

Stored in an airtight container at room temperature, your biscotti will stay fresh and delicious for up to two weeks. They’re the gift that keeps on giving!

Can I freeze these biscotti?

Yes! You can freeze them either plain or chocolate-dipped. Just wrap them well and they’ll keep in the freezer for up to three months. They’ll be perfect for when those unexpected guests arrive or you have a sudden biscotti craving!

coffee cup with a peppermint biscotti on the saucer.

More Peppermint Treats You’ll Love

And that’s a wrap! Whether you’re enjoying these Peppermint Biscotti alongside your morning coffee, dipping them into a cozy cup of tea, or packing them up as heartwarming gifts, they are guaranteed to spread cheer and smiles. If you try this recipe and love it, please leave a comment and a 5-star rating below.

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