Homemade Mulling Spices
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyMade with a blend of fragrant spices, including cinnamon, cloves, allspice, and orange zest, homemade mulling spices are an easy way to add seasonal flavor to apple cider, mulled wine, and more!]
Mulling spices are synonymous with warmth and coziness. When the weather turns chilly or the holiday season approaches, there’s nothing quite like wrapping your hands around a steaming mug of mulled cider or wine. It’s a hug in a cup, providing a comforting sensation that soothes the soul.
One of the great joys of mulling spices is their versatility. Whether you prefer the tangy zing of apple cider, the deep richness of red wine, or even a non-alcoholic beverage like cranberry juice, mulling spices effortlessly elevate any drink to the next level of deliciousness.
I’m excited to show you how easy it is to blend your own! They taste much better than any premade blend I’ve ever tried. Plus, they’re super simple to make. I’m especially giddy because now is an opportune time to make mulling spices.
As the temperatures decrease this fall and the holiday season starts, you’ll find so many uses for them, from hot apple cider to mulled wine to holiday baking.
When you make mulling spices at home, you’re in control of the flavors and ingredients. Adjust the spice ratios to suit your taste, add a touch of peppercorn or a hint of nutmeg—this creative freedom allows you to craft a signature blend that reflects your unique palate.
Why You’ll Love This Recipe
Why do you NEED to make these homemade mulling spices, you ask? Because they add a fragrant punch to any of your favorite recipes:
- Mulling spices make the perfect seasonal addition to a steaming cup of hot apple cider or mulled wine.
- You can pulverize your spices in a coffee grinder to use in baking. Try it in pumpkin pie, apple crisp, or Christmas morning pancakes!
- Mulling spices jazz up your morning tea or coffee for a burst of flavor.
- You can even add these spices to the brine of a turkey or chicken for a holiday feast!
- They make a thoughtful, fabulous gift, especially with a hand-written recipe card, including all their wonderful uses.
Ingredients
You only need a few ingredients to make this homemade spice blend. I think this recipe is best when you add each of these ingredients, you’ll find it’s perfectly balanced.
Here’s what you need and what they add to the flavor-profile of your mulling spices:
- Cinnamon sticks – woodsy, sweet, warm, earthy
- Whole cloves – warm, intense, heat, aromatic
- Allspice berries – earthy, fruity, peppery, pungent, slightly bitter
- Dried orange zest – citrus, tangy, bitter
- Cardamom pods – floral, sweet, citrus, peppery
- Peppercorns – hot, rich, peppery
When you see all the notes of these spices, there’s no wonder why they pair so harmoniously together. They are perfect for all of your apple cider cocktail recipes.
I purchased all of my supplies (including storage jars) on Amazon. Everything is linked in the ingredient list above. You can find the jars here and here.
How to Make
I’ll walk you through the easy steps for making homemade mulling spices. For your convenience, I’ve provided a full ingredient list and recipe instructions at the bottom of this post.
- First, gather all of your seasonal spices and measure them out.
- As you do, add them to a bowl.
- Mix well until combined.
That’s pretty much it!
Next, it’s as simple as storing your finished spice blend in an airtight container! They should keep well for a year, perfect for some holiday spice whenever you need it.
Recipe Tips & Variations
Before making these homemade mulling spices, make sure to read my recommendations below. I’ve become a bit of an expert over the seasons!
- To break up the cinnamon sticks, place them in a large zipper-top plastic bag and crush them with a rolling pin or heavy skillet.
- The dried orange zest will tend to settle at the bottom of the bowl. As you portion out the mulling spices into containers, keep mixing the ingredients. If there is any orange zest left over in the bowl, divide it evenly among the jars.
- I decided to put the mulling spices I made into small jars, so I could share them with friends and use them as holiday gifts. If you’re just making the spices for yourself, you can scale back the recipe to suit your needs.
- You can find all the details on how I make my Mulled Apple Cider, but generally speaking, you’ll want to add about 2 tablespoons of mulling spices per 1/2 gallon of apple cider. Adjust the amount to suit your taste.
- I recommend picking up some of these bags to hold the mulling spices when you add them to cider or wine. This will eliminate the need to later strain out the cloves, bits of cinnamon, and other ingredients. (It’s almost like having a mulling spice tea bag!)
- For even more flavor, add spicy additions like dried ginger, star anise, and crushed whole nutmeg to your mix.
How to Use Mulling Spices
Using your homemade mulling spices is as easy as can be. Here’s are some delicious ideas for brewing up something delicious with your homemade mulling spices.
- Classic Mulled Apple Cider: Simmer apple cider with mulling spices for a comforting and aromatic drink. RECIPE: Mulled apple Cider
- Mulled Red Wine: Infuse red wine with mulling spices for a rich and flavorful adult beverage. RECIPE: Mulled Wine
- Spiced Hot Chocolate: Add mulling spices to hot chocolate for a unique and cozy twist. RECIPE: Homemade Hot Chocolate Mix
- Mulled Cranberry Juice: Create a non-alcoholic version by mulling cranberry juice with spices.
- Mulled White Wine: Experiment with white wine and mulling spices for a lighter, refreshing option.
- Mulled Lemonade: Surprise your guests with a spiced version of this classic summer drink.
- Spiced Tea: Mull your favorite tea blends for a soothing and aromatic cup.
- Spiced Sangria: Elevate your sangria game by mulling it with aromatic spices. RECIPE: Autumn Harvest Fall Sangria
- Spiced Coffee: Add a dash of mulling spices to your morning coffee for a delightful start to the day.
- Mulled Hot Apple Cider Float: Top mulled apple cider with a scoop of vanilla ice cream for a decadent treat.
- Mulled Hot Toddy: Combine mulling spices with whiskey, honey, and hot water for a comforting nightcap. RECIPE: Apple Cinnamon Hot Toddy
- Spiced Lemon Iced Tea: Chill mulling-spiced lemonade and serve over ice for a refreshing summer beverage.
- Mulled Hot Buttered Rum: Enhance traditional hot buttered rum with mulling spices.
- Mulled Spiced Lemonade: Infuse mulling spices into a zesty lemonade for a tangy delight.
Remember, these are just a few ideas to get your creative juices flowing! The beauty of mulling spices lies in their adaptability, so feel free to explore and experiment to create your own delightful concoctions. Whether you’re enjoying a cozy night in or hosting a festive gathering, mulling spices add a touch of magic to any occasion.
Homemade mulling spices are the key to creating moments of warmth and enchantment throughout the fall season. With just a few simple steps, you can infuse your favorite beverages and fall cocktails with the captivating aroma and taste of these delightful spices. So, gather around the fireplace, share the joy with loved ones, and let the magic of homemade mulling spices transform your cozy gatherings into cherished memories.
Cheers to delightful drinks and beautiful moments!
More Fall Drink Recipes
- Apple Cider Sidecar
- Slow Cooker Thanksgiving Sangria
- Caramel Apple Moscow Mule
- Pumpkin White Hot Chocolate
- Spiced Pear Gin Cocktail
- Apple Cider Sangria
Ready to give this homemade mulling spices recipe a try? You’re going to LOVE them and be using them all fall and winter long! If you do, please leave a comment and a 5-star rating below.
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Homemade Mulling Spices
Ingredients
- 2 cups cinnamon sticks crushed
- 2 cups whole cloves
- 2 cups allspice berries
- 1 1/2 cups dried orange zest
- 1 cup cardamom pods
- 1/2 cup peppercorns
Instructions
- Add all the ingredients to a large bowl and stir to combine.
- Divide evenly into sealable jars. Store sealed up to one year.
I made a big batch of these mulling spices and gave them out as favors with some caramel tea bags. Everyone LOVED them. Thanks for the great idea and recipe.
Omg! Love that idea, Jackie! I’m glad you enjoyed the recipe!
xo Michael
I’m so excited to make this! I’ve got cute little jars coming and I’ll be filling them and giving them as gifts. Question about the peppercorns (I got them to add): do I crush them a little or leave them whole?
Thank you!
Michael,
We tried some mulled wine at a winery in FL and when I tasted it I thought this would taste great in the apple pie moonshine recipe that I made with Everclear. Your recipe calls for 1.5 cups of orange zest, is this the whole rind or the ground up rind that is sold in the small spice bottles. I too thought that you had to have the pre packaged stuff to get it to taste right
I will try your recipe on Christmas Eve. However, I had to comment on the absolutely beautiful photos you posted. The one with the mixed spices is gorgeous enough to hang on a wall. Thank you for sharing. Merry Christmas
Thank you so much!!
xo Michael
Can you substitute ground cinnamon, cloves, ginger, and pepper for the whole spices. If so, how much should be used?
No. You need the whole spice for mulling spices.
xo Michael
Can I just slice some oranges with their peels and heat them with the cider instead of the dried orange zest, or will the orange rind be too bitter?
Fresh orange rings get bitter overtime, but you should be okay if you plan to make and drink within a few hours.
xo Michael
When you measure your cinnamon stick, is that before or after breaking it into pieces?
Thanks. I’ll make small batches first.
Can’t wait to try this combination. Perfect timing since the temperature has just dropped as well as the leaves. Was wondering what your recommendation is for substituting the cardamom pods with just the decorigated cardamom (just the seeds). What do you think the 1 cup equivalent of the pods is to the seeds? Many thanks. Carol
Carol. I honestly don’t know. I’d assume the seeds are more concentrated. So maybe a third? It’s honestly up to you. If you love cardamom add more, but if you just what a subtle hint of it, add less. Hope that helps!
Michael
Michael
thanks for the only good recipe out there! Mulled cider!
Thank you so much for posting this! I am yet another who thought I had to purchase this pre-blended. (And honestly have no idea why I didn’t think of making it myself until the store I was purchasing from ran out and won’t be restocking).
My blend is leaning slightly to the side of bitter (I used only the basic four ingredients). Have you a suggestion as to which one I could used less of (or more of)?
Or, is it possible that my cloves are too old? They have been sealed unopened in the original bottle they were purchased in for 2 years.
Darlene, I’m not sure. I typically buy all fresh when I go to make mine. It shouldn’t be bitter, so my guess is that something has gone bad.
xo Michael
good cider has a sour tinge!
Love this idea! …and I have most of the spices, too.
Perfect!! Enjoy!!
xo Michael
Thanks for the recipe! How many tablespoons (servings) can you get out of a five ounce jar, or the recipe? Thanks!!
I just made a batch of these mulling spices tonight and the smell alone made me so happy. I can’t wait to share them as gifts. Thank you for this idea!
I love that!! The smell is so good! If you simmer them on the stove with some apple and orange slices, it makes for a great seasonal potpourri too!
xo Michael
I can already smell this blend and think or hope I have all of the ingredients, thank you!
It’s so good! Feel free to adjust spices to make it your own no matter what you have on hand. Enjoy!
xo Michael
Michael, I LOVE hot spiced cider! Two questions…what are the GREEN things in the spice mix?
They add a nice color. And, how long will this spice mix stay fresh and flavorful? Thanks.
Linda, those are cardamom pods. 🙂 And like any spices, you can keep them in a sealed jar for up to one year. (Six months for ultimate freshness!)
xo Michael
Just in time! Temperatures are dropping this weekend so I’ll be tossing together some mulling spices to make some hot mulled cider. You always inspire.
Yes!! Same here. I’m ready to light a fire and cozy up!
xo Michael
I never thought about making them either. Thanks for sharing the supplies you use, I can’t wait to make these for myself and as gifts.
Enjoy them, Darla! Happy Fall!
xo Michael