Caramel Apple Cider Moscow Mule

Step out and have a moscow mule that’s tailored to the fall season! Made with caramel vodka, apple cider, and ginger beer, this Caramel Apple Cider Moscow Mule combines the flavors of the season with a classic mule to create a crisp, refreshing, and autumnal libation you’re going to love. 

You’ll Love this Moscow Mule for Fall:

I don’t know about you, but I love a moscow mule! Recently I was at a local restaurant and they had a caramel apple cider moscow mule on the menu. I ordered it and knew after one sip that I needed to recreate this recipe at home so I could share it with you! 

I like this recipe because it takes the things I love about a moscow mule and puts a fall twist on them. Additions like caramel vodka (which is one of my favorite flavored vodkas), fresh apple cider, and a few seasonal garnishes make this a quintessential fall cocktail. Because it’s so crisp, cool, and refreshing, this cocktail recipe works well on one of those sunny and warmer fall days. 

Want more apple cider drinks? Try these:

• Apple Cider Manhattan
• Caramel Apple Martini
• Cider and Maple Old Fashioned
• Pumpkin Apple Cider
• Apple Cider Sangria

Want to give this fall cocktail a try? Let me walk you through the ingredient list and recipe instructions. 

Ingredients:

Have you ever wondered, “What’s in a moscow mule?” Well, I’m about to break that mystery and then in turn share how I switched it up a bit for fall! 

• caramel vodka: Traditionally, unflavored vodka is used here but I wanted to add that great caramel flavor, so I used caramel vodka. 
• lime juice: Lime juice adds a refreshing brightness to a moscow mule. Because I thought it might be odd here, I tried it with and without. I recommend adding the lime juice. 
• apple cider: Fresh apple cider is a must. This is the one ingredient that you won’t find in a standard moscow mule. However, I wanted to add in that fresh apple flavor and this was the way to do it. 
• ginger beer: Ginger beer adds flavor and bite. Ginger is also a spice associated with the fall season, so it works especially well here. 

You’ll ‘Need” a Copper Mug:

It’s also worth mentioning that moscow mules are traditionally served in a copper mug. Why? Well, there are a several reasons:

1. It’s tradition.
2. The metal keeps the drink cool and refreshing.
3. It is said that the copper oxidizes when the vodka touches it; this in turn slightly boosts the aroma and enhances the taste of the vodka.
4. It just looks pretty. 

You can find the copper mugs I used HERE. They are a bit pricey as they are the real deal, but I do recommend them. If you’re looking for a more affordable version, try THESE.

Don’t have a copper mug? Don’t worry. There’s no need to go out and buy something new to enjoy this recipe. A collins glass or even a large rocks glass will work great! 

How to Make A Caramel Apple Cider Moscow Mule:

The process for making this caramel apple cider moscow mule is really simple, but I’m going to break it down step-by-step. I’ve also provided a printable recipe card at the end of this post. 

1. In a moscow mule mug or collins glass, add ice.
2. Pour in the vodka, lime juice, and apple cider. 

3. Top with ginger beer. 
4. Stir gently to combine.
5. Garnish with a slice of apple and a cinnamon stick. 

That’s it! Sip and enjoy!

Cheers to this Fabulous Fall Cocktail:

I know you’ll want to try out this recipe. 

Thankfully, you should be fully equipped to whip up these caramel apple cider moscow mules at home! You are in for a delicious treat. I hope you’ll give them a try. 

Cheers, friend!

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Caramel Apple Cider Moscow Mule

Step out and have a moscow mule that’s tailored to the fall season! Made with caramel vodka, apple cider, and ginger beer, this Caramel Apple Cider Moscow Mule combines the flavors of the season with a classic mule to create a crisp, refreshing, and autumnal libation you’re going to love.

5 from 1 vote

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: apple cider, caramel, fall cocktail, moscow mule

Prep Time: 1 minute

Cook Time: 2 minutes

Servings: 1

Calories: 199kcal

Ingredients

• 2 ounces caramel vodka
• ½ ounce lime juice
• 2 ounces apple cider
• 4 ounces ginger beer
• apple and cinnamon stick to garnish

Instructions

• In a moscow mule mug or collins glass, add ice.
• Pour in the vodka, lime juice, and apple cider. Top with ginger beer. Stir gently to combine.
• Garnish with a slice of apple and a cinnamon stick.

Nutrition

Calories: 199kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.3mg