Apple Cider Sangria

This Apple Cider Sangria is the ultimate fall-inspired cocktail! With a mix of white wine, ginger brandy, and apple pie vodka, it’s packed with warm, festive flavors. Add in fresh fruit and a touch of cinnamon, and you’ve got a crowd-pleasing drink that’s perfect for your next autumn gathering!

Autumn is here, and that means it’s time for cozy sweaters, pumpkin patches, and delicious seasonal drinks. If you’re looking for the perfect fall cocktail recipe to serve at your next fall gathering, this Apple Cider Sangria is a must-try. It’s a delightful blend of fresh apples, pears, cinnamon, and white wine, with a splash of apple pie vodka and ginger brandy to give it a unique and flavorful twist. Whether you’re hosting a casual dinner or a festive holiday celebration, this sangria is sure to impress your guests with its autumn-inspired flavors.

It’s no secret that sangria is one of my go-to cocktails. I’ve created a variety of easy and delicious sangria recipes here on Inspired by Charm. However, this Apple Cider Sangria I whipped up especially for fall has moved to the top with my favorites.

What I love most about this recipe is its versatility. You can easily customize the fruits or swap out the liquor to suit your preferences. To really bring out the fall flavors and make this drink look special I added in apples, pears, grapes, and seasonal spices. This recipe makes a pretty big batch, but you can easily adjust the recipe for smaller group. Plus, it’s simple to prepare in advance, making it a great option for stress-free entertaining.

It’s an exquisite blend of crisp apple, spice, and everything nice! Okay, let me show you how to put this together.

Why You’ll Love This Recipe

• A perfect balance of flavors – This Apple Cider Sangria brings together the crisp sweetness of apples and pears with the warm spice of cinnamon, creating a cocktail that’s as comforting as it is refreshing. It’s the perfect drink to enjoy as the weather cools down and the leaves begin to fall.
• Great for gatherings – Whether you’re hosting a cozy get-together or a larger fall celebration, this sangria is ideal for serving a crowd. It’s easy to make ahead of time, so you can focus on your guests while this delicious cocktail is chilling in the fridge.
• Versatile and customizable – With ingredients like apple pie vodka and ginger brandy, this sangria already has a unique twist. But it’s also easy to adapt! You can swap out fruits, try different spices, or experiment with other types of wine, making this recipe your own.
• Seasonal and festive – Nothing says autumn quite like apple cider. Blended with wine and fresh fruits, this sangria captures the essence of fall in every sip. It’s a drink that looks as good as it tastes, making it a great addition to any fall table.

Looking for more apple cider cocktail recipes? You’ve got it! I have a delicious collection of my best apple cider cocktail recipes to make this season. I know you’re going to love it!

Ingredients

Who’s ready for a cocktail? Let’s head to the kitchen and gather the ingredients you’ll need for this recipe.

• White Wine (Sauvignon Blanc) – A crisp and dry white wine adds a light, refreshing base to balance the sweetness of the apple cider and fruits.
• Apple Pie Vodka – This flavored vodka infuses the sangria with the warm and cozy spices of apple pie, giving it a unique fall twist. Can’t find apple pie vodka? Try apple vodka or vanilla vodka.
• Ginger Brandy – The hint of ginger in the brandy adds depth and warmth to the sangria, complementing the other autumn flavors beautifully.
• Apple Cider – The star ingredient! Apple cider brings sweetness and seasonal flavor, making this sangria feel like fall in a glass.
• Cinnamon Simple Syrup – Made with sugar, water, and cinnamon, this syrup adds a concentrated, sweet-spiced flavor that enhances the fall feel of the sangria.
• Grapes – Fresh grapes, sliced in half, add a burst of sweetness and texture that pairs perfectly with the crisp wine.
• Apples – Cubed apples provide crunch and a fresh, sweet flavor that enhances the cider and fruit notes of the sangria.
• Pears – Like the apples, cubed pears bring a soft, juicy sweetness that blends seamlessly into the sangria.
• Cinnamon Sticks – Whole cinnamon sticks infuse the sangria with warm, spicy undertones, making every sip feel like a cozy autumn day. It also makes a great garnish!

How to Make

Ready to stir up a batch of this Apple Cider Sangria? I’ll walk you through the steps below. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

1. Bring 1 cup sugar, 2 cups water, and 1 teaspoon ground cinnamon to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.
2. Next, just combine all ingredients in a large pitcher. Stir to combine.
3. Cover and refrigerate for 2 hours.
4. Serve in a glass with ice.

That’s it! You’re ready to enjoy!

Whether you’re planning a cozy night in or a festive fall gathering, this Apple Cider Sangria is the ultimate cocktail to serve. The combination of crisp apples, pears, and warming cinnamon spices makes it feel like fall in a glass. 

Frequently Asked Questions

Can I make this sangria ahead of time?

Absolutely! In fact, this Apple Cider Sangria tastes even better when it’s had time to sit and let the flavors blend together. I recommend making it at least two hours in advance.

What can I substitute for Apple Pie Vodka?

If you can’t find Apple Pie Vodka or want to try something different, you can use regular vodka and add a teaspoon of apple pie spice or cinnamon to capture those cozy flavors. A spiced rum or cinnamon whiskey would also work well and give the sangria a slightly different twist.

Can I use a different wine?

Yes! While I prefer Sauvignon Blanc for its crispness, you can use other dry white wines like Pinot Grigio or Chardonnay. If you want a slightly sweeter sangria, you could even try a Riesling or Moscato. Just keep in mind, the wine will affect the overall sweetness of the sangria.

Can I make this non-alcoholic?

You can! Simply replace the wine, vodka, and brandy with sparkling apple cider or club soda for a refreshing, booze-free version. You’ll still get the fruity, spiced flavors, but without the alcohol.

More Fall Cocktails You’ll Love

• Caramel Apple Pie Martini
• Maple Martini
• Pumpkin Spice White Russian
• Cider Mulled Wine
• Caramel Apple Moscow Mule
• Maple Cranberry Bourbon Cocktail

Sounds pretty delicious, right? Trust me. It is! And it’s just the thing for your fall celebrations. I also love snacking on the fruit after it has had a chance to soak up all of that fall flavor. This is the kind of healthy snacking I could get used to! Haha.

I hope you enjoyed this recipe for Apple Cider Sangria! Give it a try and let me know what you think by stopping back and leaving a comment and a 5-star rating below. 

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