This Rosé Sangria is the perfect blend of citrus, fresh berries, and rosé wine making it the perfect cocktail recipe for spring and summer entertaining.
Rosé Sangria:
Well friends, another week is almost over. The way I look at it, we’re one week closer to summer.
And speaking of summer, there’s nothing I love more than chilling out on the weekend with the sun shining, my shades on, and a big ol’ glass of sangria in my hand. In this case, Rosé Sangria!
A couple years ago I shared my recipe for Sangria Tinto. It’s my go-to sangria recipe. However, every once in a while I like to mix things up and try something different.
As you may know, Sangria Tinto is made with red wine. I don’t think it’s fair to leave the other wine varieties out of the party, so today I’m sharing my recipe for Sangria Rosé.
I think this particular Rosé Sangria recipe is perfect for the warmer months. It’s light and fresh and bursting with flavor thanks to fresh berries and citrus.
I’m not sure what it is, but there’s something I find so delicious and comforting about sangria. It’s casual, yet fancy and complex. Plus, other than cutting up some fruit, it’s a breeze to make and still looks like a million bucks. Don’t you agree?
Anyway, let’s keep today’s post short and sweet. Here’s the recipe. Go mix up a batch and have yourself a fabulous weekend.
How to Make Rosé Sangria :
Sangria is so simple to make, but I’ll walk you through the recipe. For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below.
- In a large pitcher, add the raspberries, strawberries, sliced lemon, and sliced orange.
- Pour in the limoncello, then the rosé. S
- tir and chill at least an hour.
- Serve in a glass with ice garnish and extra fruit, if desired.
Enjoy this sangria recipe? You might like these too:
Oh, and if you celebrate Easter, be sure to have a happy one. And whip up a pitcher of this Rosé Sangria to sip on while the kids hunt for eggs. Or, if you’re like me, enjoy sipping it while you re-watch the entire season of Unbreakable Kimmie Schmidt. Either way, good times are guaranteed.
Rosé Sangria Recipe:
Rosé Sangria
Ingredients
- 1 bottle (750 ml) dry rosé wine
- 1 cup limoncello
- 1 cup fresh raspberries
- 1 cup fresh strawberries - hulled and quartered
- 1 lemon - sliced
- 1/2 orange - slices and quartered
Instructions
- In a large pitcher, combine the fruit.
- Pour in the limoncello, then the rosé.
- Stir and chill at least an hour.
- Serve in a glass with ice garnish and extra fruit, if desired.
Nutrition Facts
Hahaha! A new reason to love you Michael – Kimmie Schmidt! She would love this Sangria. Have you seen this weeks EW Magazine with her lying on, and discreetly covered by hundreds of airplane size bottles of liquor? A Kimmie Schmidt style American Beauty photo. Too funny.
this looks delicious, not to mention pretty!
xo, Liz
http://lipstickandconfetti.com
Thanks so much Liz! It is and it is! 🙂
xo Michael
GORGEOUS! Sounds tasty too, and I absolutely love your pitcher. I totally want to hang out with you this summer.
This looks absolutely delicious and beautiful! I am definitely going to try this now that it is heating up down here in Texas!
x
Jess
mossandmink.com
The best way to cool down!
xo Michael
made a jug today…was very disappointed….only made 3 big glasses lol was AWESOME….so made a 2nd pitcher
Hahaha! You must have pretty big glasses Michele! I’m coming to your house for drinks! 😉 Haha! Glad you enjoyed the recipe.
xo Michael
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Hi Michael!
Thank you for all of the inspiration here. LOVE your blog!
I would love to know the source of the goblets in this post!
~Lynne
Thanks! They are from Pottery Barn. 🙂
xo Michael
Thank you, Michael!
w/L
Just made a double batch of this for a family get together. I can’t wait to taste it
Can’t wait to make this! Love the pitcher – can you share the source? Thanks!
This looks awesome! And as I sit here in “lock-down” in PA, I am so happy to find this recipe for our Easter dinner (which, by necessity, will be just me and hubby!). Amazingly enough, I HAVE limoncello!! Just need fresh fruit and we are good-to-go. Thanks for sharing. 🙂
This might be my new favorite sangria recipe. But I also love your Campari version. Keep them coming. Yum!