Sangria VerdeThis Post May Contain Affiliate Links. Please Read Our Disclosure Policy
Yesterday on IBC we talked about dining al fresco, and I shared tips and tricks for easy and beautiful ways to entertain outdoors. You may have noticed a refreshing-looking beverage pop up in a few of the photos in that post. Any guesses what it is? (Don’t look at the title of this post or you’ll ruin the surprise.)
It’s Sangria Verde!
What’s Sangria Verde? Verde is the Spanish word for green, so in essence, it’s just green sangria. When made with green fruits and herbs, this sangria lives up to its name in both looks and flavor.
Unlike the more traditional red sangria, this variety is light, bright, and crisp. It’s a simple and delightful libation that screams summertime.
What’s especially interesting about this sangria is that it includes both mint and basil. As you might imagine, these herbs add a fresh and unique layer of flavor to this cocktail. (Plus, it let’s me put that DIY Vertical Herb Garden I made to good use.)
And get ready for an even bigger shocker: I used St. Germain in this sangria. I joke here because those of you who are loyal IBC followers know that I’ll use any excuse to add St. Germain to my drink recipes. However, the warm, bright, and almost citrusy floral notes of the liqueur are just right. Traditional sangria uses brandy or cognac, and neither would have worked. St. Germain to the rescue!
St. Germain adds a touch of sweetness (another important part of sangria), eliminating the need for extra sweeteners. It’s a win-win.
Also, regarding the wine, I recommend something pretty light. Your favorite Sauvignon Blanc (I like anything from New Zealand.) or an unoaked Chardonnay are excellent choices.
Okay, I think we have everything covered. Let’s whip up a batch. I’m thirsty.
Pretty simple. See why this Sangria Verde is such a winner? A classic recipe gets a light and bright refresh for summer.
I think you’re going to love it.
You may have noticed that I have a deep love for sangria. It is my go-to cocktail anytime of the year. I like it so much that I’ve created a number of variations here on IBC. If you liked this recipe, be sure to check out a few more of the variations below.
More Sangria Recipes:
As always, cheers. Happy Weekend, friends!
- 2 limes thinly sliced
- 1 cup green seedless grapes some whole, some halved
- 1 cup honeydew melon pealed, seeded, and cubed
- 1 green apple seeded, cored and chopped
- 2-3 sprigs fresh basil
- 2-3 sprigs fresh mint
- 1 bottle (750 ml) white wine (Sauvignon Blanc or unoaked Chardonnay is recommended.)
- 3/4 cup St. Germain liqueur
- 2 cups sparkling water chilled
- Mint sprigs for garnish
- In a large pitcher, combine the fruit.
- Pour in the wine and St. Germain. Stir and chill at least one hour.
- Just before serving, top with sparkling water and stir.
- Serve in a glass and garnish with a sprig of fresh mint, if desired.
Really excited to make this tonight. Pairing with a lobster paella. Thanks so much!
What is he white fruit in the picture? Looks like apple or pear, but neither are listed as an ingredient??
Yes, I assume it’s the apple or melon. Hope that helps!
What could you substitute for a virgin version. Thinking St. Paddys day at work.
Unfortunately, sangria is a wine based drink, so doing a virgin version really wouldn’t work. You could just use soda, but I’m afraid that would be too sweet.
Oh my! That sounds fantastic. Thanks for the recipe!
OMGeee! This looks delicious and I cannot wait to try it. I am also a lover of Sangria and living here on the coast of South Carolina, especially this time of year, a glass or two or three of Sangria is so refreshing! Love all of your posts, Michael!
Can’t wait to try this recipe out this weekend. TGIF!