Sheet Pan Pancakes

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Are you craving pancakes but not in the mood to stand over a hot griddle for a half-hour? You’re in luck today because I have just the recipe you need: Sheet Pan Pancakes! They are simple to make and have all the flavor and fluffiness of classic pancakes. You’re going to love them!

sheet pan pancakes topped with fresh berries.

Yes, my friends! I’m back with another pancake recipe using my Homemade Pancake Mix. We’ve made classic pancakes, funfetti pancakes, and now these Sheet Pan Pancakes.

sheet pan pancakes topped with fresh berries.

I was inspired to make this recipe after seeing something similar in All Recipes magazine. They made sheet pan pancakes using a store-bought pancake mix. When I saw this, I wondered if I could make them with my Homemade Pancake Mix.

Well, as you can see … you can!

piece of sheet pan pancakes on a plate.

Why You’ll Love This Recipe

I think this is such a smart idea. I love pancakes, but there are mornings when I don’t want to stand at my griddle. With these Sheet Pan Pancakes, the hands-on time is under five minutes. Seriously.

What I also love about this recipe is that you can customize it as your heart desires. Add chocolate chips and top with peanut butter, mix in sprinkles and drizzle with frosting to celebrate a birthday, or top with peaches and ice cream for an easy dessert.

pouring maple syrup onto sheet pan pancakes.
sheet pan pancakes topped with fresh berries.

Ingredients

  • Homemade Pancake Mix – I have a fabulous homemade pancake mix that I always keep on hand. It’s perfect for this recipe.
  • buttermilk – Buttermilk adds that quintessential pancake flavor to this recipe.
  • milk
  • eggs
  • butter
  • vanilla extract 
  • fresh berries, granola, and pure maple syrup – This is what I used to garnish my sheet pan pancakes, but you can use whatever you like best.

How to Make

  1. Start by lining a quarter baking sheet with parchment paper and spraying that with baking spray. This step isn’t “required,” but it makes for easier removal and clean-up.
  2. You’re also going to need my Homemade Pancake Mix. It’s simple to make and nice to have on hand anytime you’re craving pancakes.
homemade pancake mix in a bowl.
  1. In a bowl, mix the Homemade Pancake Mix with the buttermilk, milk, eggs, melted butter, and vanilla extract. Stir until just combined. Let sit for 5-8 minutes.
pancake mix batter with whisk in bowl.
  1. Pour the batter into the prepared baking sheet. Spread the batter out evenly with a spatula. For added interest and sparkle, sprinkle the batter with a tablespoon of coarse sugar. (I added a little more coarse sugar once the pancake came out of the oven.)
sprinkling sugar on sheet pan pancakes.
  1. Bake for about 12 minutes or until lightly browned.
  2. Cut into squares and serve any way you’d like. I used about 2 cups of mixed berries, 1/2 cup of granola, and some of my favorite pure maple syrup.
pouring maple syrup on sheet pan pancakes.

Recipe Notes and Variations

In case you’re curious about my maple syrup: It’s from Finding Home Farms and is THE BEST maple syrup. (Even Oprah thinks so!) I’ve been buying it since they started making it back in 2015, and I won’t buy anything else. It’s SO GOOD!

Looking to add even more flavor and variety to your sheet pan pancakes? Try mixing in the following:

  • chocolate chips
  • peanut butter
  • almond extract
  • chopped nuts

And that’s it. Your Sheet Pan Pancakes are ready to be enjoyed! I told you this recipe is easy.

sheet pan pancakes topped with fresh berries.
fork into a piece of sheet pan pancakes.

Here are a few more of my favorite breakfast ideas:

Give these Sheet Pan Pancakes a try and let us know in the comments below what you think. I’d also love to hear about your favorite ways to garnish your pancakes.

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Learn how to make these delicious Sheet Pan Pancakes #breakfast #pancakes #sheetpan #recipe #easy #brunch #maplesyrup

Sheet Pan Pancakes

Sheet Pan Pancakes! They are simple to make and have all the flavor and fluffiness of classic pancakes. You’re going to love them!
5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: pancakes, sheet pan dinner
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12
Calories: 97kcal

Ingredients

  • 1 1/2 cups Homemade Pancake Mix (My recipe is linked in the Notes below.)
  • 3/4 cups buttermilk
  • 3/4 cups milk
  • 2 eggs
  • 1 1/2 tablespoon melted butter
  • 1 teaspoon vanilla extract

Garnish optional:

  • Coarse sugar
  • Fresh berries
  • Granola
  • Pure maple syrup

Instructions

  • Begin by preheating your oven to 425 degrees F. Then, line a quarter baking sheet with parchment paper and spray with baking spray. Set aside.
  • In a bowl, mix the Homemade Pancake Mix (recipe linked below) with the buttermilk, milk, eggs, melted butter, and vanilla extract. Stir until just combined. Let sit for 5-8 minutes.
  • Pour the batter into the prepared baking sheet. Spread out evenly with a spatula. For added interest and sparkle, sprinkle with a tablespoon of coarse sugar.
  • Bake for about 12 minutes or until lightly browned.
  • Cut into squares and serve any way you’d like. I used about 2 cups of mixed berries, 1/2 cup of granola, and some of my favorite pure maple syrup.

Notes

My quarter baking sheet is 13 x 9 x 1 inch. You can find it HERE.
You can find my recipe for Homemade Pancake Mix HERE. This Sheet Pan Pancake recipe is designed to work with this Homemade Pancake Mix only. A store-bought mix will not achieve the same results.

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 150mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg

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11 Comments

  1. I made these a few months ago when the kids were here overnight. Great breakfast for company because you can all eat together! Delicious Michael!! Definitely will be on the menu any time I have company.

  2. Hi Michael – we made this today but added apples and sausage to the batter. Topped with maple syrup. It was delicious! Denise from Diamond!

  3. The first comment (about too much buttermilk and milk) was interesting because I made this this weekend using the original amounts (1 1/2 cups each) and it was good. Now, I didn’t have the 1 inch tall sheet pan, so I used two smaller pans, so the “thicker than expected” didn’t matter. Anyway, it was good! Made it for my father at lunch since he likes cereal for breakfast and he ate seconds! Always a good sign. 🙂 Thanks for the recipe. I now have the mix ready to go for another time.

    1. Thanks for the feedback, Deborah! Yes – the recipe should still work and be delicious with either amount. I’m glad you enjoyed and have the mix ready for more pancakes in the future!

      xo Michael

  4. Thanks for the inspiration. I’ve been looking for new recipes to try. I’m tired of the usual things I’ve been making for the past five months!

  5. Hi Michael, I thought the idea of sheet cake pancakes baked in the oven was a great idea, so I tried it today.

    I had a bit of a problem because the batter was just about as thin as soup and filled the quarter baking sheet to the top.

    is it possible the milk and buttermilk should be 3/4 cup each instead of 1 1/2 cups each?

    When I tried the standard pancake recipe using your homemade mix, making the pancakes in a skillet, the mixture turned out a lot thicker like I would expect, so I am thinking that less liquid is needed for the recipe using the sheet pan.

    Let me know what you think because I’d love to try the baked recipe. It sure would beat making pancakes on the stovetop, one at a time!

    1. You are right and I’m SO SORRY!! Yes – it should be 3/4 cups of each. Thank you for letting me know.

      My apologies again!

      xo Michael