Spinach, Bacon, and Swiss Quiche
This Post May Contain Affiliate Links. Please Read Our Disclosure Policy
Looking for a delicious and simple meal idea? This Spinach, Bacon, and Swiss Quiche is just what you need! It’s perfect for breakfast, lunch, or dinner, and can be made ahead for busy days. Packed with flavor and easy to customize, it’s a must-try recipe.
This Spinach, Bacon, and Swiss Quiche is my favorite quiche recipe and I couldn’t be more excited to share it with you. If you’re looking for a versatile dish that’s perfect for breakfast, brunch, or even lunch, this quiche has got you covered. The combination of fresh spinach, crispy bacon, and creamy Swiss cheese creates a delightful flavor profile that’s sure to impress your family and friends.
Quiches are surprisingly easy to make and incredibly satisfying. With a buttery, flaky crust and a rich, savory filling, they’re a fantastic option for any meal. Plus, this recipe is quite flexible, allowing you to tweak it to your liking by adding different vegetables or cheeses. So, let’s get started and make a quiche that you’ll want to bake again and again!
If you haven’t had quiche, I hope you’ll give it a try. In case you’re not sure what it is, it’s like an omelet baked in a pie crust. But that omelet is really decadent and full of cheese, meats, and vegetables. It’s good stuff. For the filling, you can use whatever you like – bacon, ham, lobster, turkey, just veggies, etc. The combinations are endless.
After trying many combinations, I’ve come to love the combination of spinach, bacon, and Swiss cheese the best. I’m not sure why it is, but the flavors work wonderfully together. And there’s bacon involved.
Plus, if you if cook up your bacon the way I recommended earlier, it’s even better.
Why You’ll Love This Recipe
- The combination of fresh spinach, crispy bacon, and creamy Swiss cheese creates a harmonious blend that will have you coming back for more. Each bite offers a delightful mix flavors, making it an instant favorite.
- Whether you’re serving it for breakfast, brunch, lunch, or dinner, this quiche fits the bill. Pair it with fresh fruit in the morning or a side salad for lunch, and you’ve got a satisfying and balanced meal any time of the day.
- Even if you’re new to quiche, this recipe is straightforward and foolproof. With a few basic ingredients and easy steps, you’ll have a delicious dish ready in under an hour, perfect for any occasion.
- This quiche reheats beautifully, making it an excellent option for meal prepping. Bake it on the weekend, and enjoy quick, delicious slices throughout the week, saving you time and effort on busy mornings or lunches.
Hosting brunch and looking for more recipes? Check out this collection of my best brunch recipes. You can plan your entire menu!
Ingredients
This Spinach, Bacon, and Swiss Quiche is all about simple but delicious ingredients. Here’s what you will need:
- Eggs: The foundation of our quiche, providing structure and a rich, creamy texture.
- Half and Half: Adds a luxurious, velvety smoothness to the quiche filling.
- Salt and Pepper: Essential seasonings to enhance the flavors of all the ingredients.
- Fresh Baby Spinach: Adds a pop of color and a nutritious boost with its tender, slightly sweet leaves.
- Bacon: Provides a smoky, savory crunch that pairs perfectly with the other ingredients.
- Swiss Cheese: Melts beautifully to create a creamy, nutty layer of flavor in every bite. As always, I recommend buying quality cheese and shredding it yourself. I think this makes a huge flavor difference in recipes. As much as I love the convenience of bagged shredded cheese, nothing beats the taste and texture when you grate it fresh.
- Pie Crust: The buttery, flaky base that holds everything together, whether store-bought or homemade. If you need an easy and delicious homemade pie crust, check out my recipe.
How to Make
And with that, we’re ready to make this quiche! I’ll walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Begin by preheating your oven to 350 degrees F.
- Fit your pie crust into a glass pie plate and pierce the crust in a few places with a fork. Bake for about 5-6 minutes. Remove from the oven and cool.
- In a large bowl, whisk together the eggs, cream, salt, and pepper.
- Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top.
- Bake for 45-50 minutes or until the egg mixture is set in the middle. Cool slightly. Divide into eight wedges and serve warm.
That’s it, my friends. Simple and so delicious.
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! While Swiss cheese provides a nutty and creamy flavor, you can substitute it with other cheeses like cheddar, Gruyere, or even feta for a different taste profile. Just make sure to use a cheese that melts well to maintain the creamy texture.
Can I make this quiche ahead of time?
Yes, this quiche is perfect for making ahead. You can bake it the night before and store it in the refrigerator. When you’re ready to serve, simply reheat it in the oven at 350 degrees F for about 10-15 minutes or until warmed through.
Can I freeze this quiche?
Definitely! Once the quiche has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at 350 degrees F for about 20 minutes.
How do I know when the quiche is fully cooked?
The quiche is done when the edges are set and the center is just slightly jiggly. It should not be liquid. You can also insert a knife into the center, and if it comes out clean, the quiche is ready.
Can I use a different type of crust?
Yes, you can use a variety of crusts for this quiche. A traditional pie crust is classic, but you can also try a puff pastry crust for a flakier texture or a gluten-free crust if you have dietary restrictions. Just make sure to pre-bake the crust as directed to avoid a soggy bottom.
More Breakfast Recipes You’ll Love
- Mini Pancake Stacks
- Breakfast Strata Cups
- Blueberry Cake
- Homemade Cream Cheese Danish
- Apple Cinnamon French Toast Casserole
If you’re looking for something different for breakfast or a fun take on lunch, this Spinach, Bacon, and Swiss Quiche might be your new best friend. If you try it and love it, please stop back and leave a comment and a 5-star rating below.
Want more from Inspired by Charm? Join the IBC Mailing List for inspiration in your inbox! Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!
Spinach, Bacon, and Swiss Quiche
Ingredients
- 6 eggs large, beaten
- 1 1/2 cups half and half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped fresh baby spinach
- 1 pound bacon cooked and chopped
- 1 1/2 cups Swiss cheese shredded
- 1 refrigerated or homemade pie crust 9-inch
Instructions
- Begin by preheating your oven to 350 degrees F.
- Fit your pie crust into a glass pie plate and pierce the crust in a few places with a fork. Bake for about 5-6 minutes. Remove from the oven and cool.
- In a large bowl, whisk together the eggs, half and half, salt, and pepper.
- Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top.
- Bake for 45-50 minutes or until the egg mixture is set in the middle. Cool slightly. Divide into eight wedges and serve warm.
Excellent! This will be my new go-to quiche recipe.