Imagine biting into a warm, flaky pastry filled with savory ham, gooey gruyere cheese, parmesan, and fresh herbs. It’s a texture and flavor experience like no other. It’s time to take your lunch and dinner game to the next level with this gourmet puff pastry ham sandwich recipe.

puff pastry ham sandwiches stacked on a cutting board.

Every once in a while, I come across a recipe while scrolling social media that I instantly know I must try. This puff pastry ham sandwich was one of those recipes. I couldn’t get over how delicious it looked and sounded. I immediately picked up the ingredients to make it!

My goodness, was I right! The combination of flaky pastry and savory ham is irresistible. The addition of gruyere cheese, parmesan, and fresh herbs takes it to a whole new level. It’s such a delicious combination of flavors, and that flaky crust makes me feel like I’m having lunch in some fancy French cafe.

puff pastry ham sandwiches served on two plates.

I made this when my mom was visiting, and we ate it over the course of three different meals. We couldn’t get enough.

In fact, I enjoyed this particular recipe so much that I think this idea could be used to make all sorts of baked sandwiches. I must try more!

All that being said, I need to give a big shoutout to @whosyumami for this fabulous recipe. Be sure to check her out, as she has many amazing recipes on her feed.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Serving Suggestions

5 Frequently Asked Questions

6 More Unique Lunches You May Enjoy

7 Puff Pastry Ham Sandwich

Why You’ll Love This Recipe

For starters, the flaky puff pastry provides a buttery, crispy, and indulgent base for the ham and cheese. It’s a combination made in flavor heaven.
It’s a gourmet upgrade to your standard menu. Puff pastry makes anything feel more special and elevated. That’s definitely the case with this recipe.
You can quickly assemble and bake lunch (or dinner) for eight. Pair this with a salad or a side of fruit, and you’re good to go.

four puff pastry ham sandwiches on a cutting board.

Ingredients

To achieve the gourmet flavor of this ham and puff pastry sandwich, it’s essential to use the right ingredients. Here’s what you’ll need:

frozen puff pastry
Sliced ham ham
gruyere cheese
parmesan cheese
butter
breadcrumbs
fresh dill
fresh chives
garlic
sour cream
dijon mustard
egg

puff pastry ham sandwiches stacked in pairs on a cutting board.

How To Make

This puff pastry sandwich is so easy to make. Just follow the instructions and enjoy. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

Begin by preheating your oven to 350 degrees F.
Roll out each pastry sheet to make them about 1 inch wide all the way around.
Place one of the pastry sheets onto a parchment-lined baking sheet. Prick with a fork. Bake for approximately 10-15 minutes.

baked puff pastry sheet topped with cheese.

While the pastry bakes, grate the cheeses. Add them to a bowl and combine them with breadcrumbs and melted butter.
In a separate bowl, mix the sour cream, grated garlic, and mustard.
Once the pastry has baked, allow it to cool. Leave a 1-inch border around the outside and sprinkle half of the cheese mixture onto the center. Layer slices of ham over the cheese, followed by the sour cream mixture. Sprinkle with the herbs and top it off with the remaining cheese mixture.

layering ingredients for the filling of puff pastry ham sandwiches.

adding cheese layer to puff pastry ham sandwiches.

Place the second rectangle of pastry on top and seal the edges with a fork. Pick a few times with a fork. Then, brush the surface with a beaten egg
Bake the assembled pastry for another 15-20 minutes or until golden brown
Remove from the oven and allow to cool slightly before slicing and serving.

sliced puff pastry ham sandwiched on parchment paper.

And that’s it! You’re ready to enjoy these puff pasty ham sandwiches! I know you’re going to love them.

Curious about what to serve them with? Let me help!

two puff pastry ham sandwiches served on plate with napkins.

Serving Suggestions

To elevate the experience of your gourmet ham and puff pastry sandwich, consider serving it with a side of fresh fruit or a simple green salad. The salty ham and flaky puff pastry pair well with the sweetness of fruit, while the freshness of a salad provides a refreshing contrast. My apple pecan salad, summer berry salad, or shaved brussels sprouts salad would compliment this sandwich perfectly.

Another option is to pair the sandwich with a cold glass of white wine or a refreshing iced tea. My white wine sangria and mint julep sweet tea also work well. The light and crisp flavors of these beverages complement the richness of the sandwich.

For a heartier meal, serve the sandwich alongside a warm bowl of soup or a side of roasted vegetables. The combination of flavors and textures will make for a satisfying and well-rounded lunch.

No matter how you choose to serve it, this gourmet ham and puff pastry sandwich is a delicious and impressive meal that everyone can enjoy!

puff pastry ham sandwich on a plate with a bite taken out.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can! While this ham sandwich is best served warm, it’s delicious at room temperature too. Once baked, I would wrap individual sandwiches in parchment paper and keep them stored in the refrigerator until you’re ready to enjoy.

Can I use different types of cheese?

Absolutely! You can use any cheese that you like or have on hand. Cheddar, Swiss, and Gouda all work well in this recipe.

Can I substitute the ham for another type of meat?

Yes, you can! You can use sliced turkey, chicken, or even roast beef instead of ham. You can also use vegetarian options like sliced tomatoes or roasted peppers.

Can I freeze the ham and puff pastry sandwich?

No, it’s not recommended. The puff pastry doesn’t freeze well and can become soggy when thawed.

Can I add lettuce/greens to this sandwich?

I wouldn’t recommend it. The greens wouldn’t do well in the oven, and it’s not something you’d want to add after baking. Instead, I recommend serving it with a side salad. My apple pecan salad, summer berry salad, or shaved brussels sprouts salad are three fantastic options.

In just a few easy steps, you can elevate your lunch game with this ham and puff pastry sandwich. Now, it’s time to serve and enjoy this delicious meal.

puff pastry ham sandwiches stacked together on a wood cutting board.

More Unique Lunches You May Enjoy

This puff pastry and ham sandwich is pretty epic. I hope you’ll give it a try. I know you’re going to love it. If you do, please leave a comment and a 5-star rating below.

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