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Mixed with Honeycrisp apples, pecorino Romano cheese, pine nuts, and dried currants, this Shaved Brussels Sprout Salad has become one of my favorite side salad recipes. I think you’re going to love it too!

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I have been wanting to make this Shaved Brussels Sprout Salad for years. Yes, years. There is a little Italian restaurant a few miles down the road from where I live and they used to have a shaved brussels sprout salad on their menu. It was love at first bite. The combination of flavors is just spot on. Here’s why:

The brussels sprouts lend a fresh earthiness.
The apples and currants add a tart sweetness.
The pecorino Romano cheese is creamy and salty.
The pine nuts add crunch and toastiness.

See what I mean? The perfect combination!

This is a salad recipe that can be served all year long, but I especially love it in the fall when you can get delicious, in-season apples. Plus, because I feel like the fall is loaded with heavy, filling recipes, a bright and fresh salad is a welcomed addition.

I also love how easy this Shaved Brussels Sprout Salad is to put together. The only thing that takes a bit of time (but honestly not that long) is slicing up the Brussels sprouts. I prefer to do this by hand with a knife, but you could use a mandoline or food processor if you wanted. You can also purchase pre-sliced Brussels sprouts, but they don’t feel as fresh as I’d like for this particular recipe.

I’m happy to report that, even without the recipe from the restaurant, I was able to almost identically recreate this salad that I enjoy so much! I think this might become a staple in my refrigerator. It makes the perfect side for dinner and doubles as a healthy lunch recipe too.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How to Make

4 Recipe Variations

5 Frequently Asked Questions

6 More Salad Recipes You May Love

7 Shaved Brussels Sprout Salad

Why You’ll Love This Recipe

One of the best things about this shaved brussels sprouts salad recipe is how versatile it is. Whether you’re a health-conscious eater or a foodie who loves trying new things, this salad is perfect for you.
It is not only healthy but also delicious, making it a perfect addition to any meal.
With its easy preparation and serving suggestions, it’s a no-brainer choice for any occasion.

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Ingredients

To make this Shaved Brussels Sprouts Salad, you’ll need a few simple ingredients that come together to create a delicious and healthy dish that even picky eaters will love. Here’s what you’ll need:

For the salad:

Brussels sprouts
pine nuts
dried currants
pecorino Romano cheese
Honeycrisp apple

For the dressing:

extra virgin olive oil
emon juice
pure maple syrup
dijon mustard
garlic powder
kosher salt
black pepper

How to Make

I will walk you through the process of making this delicious Brussels sprouts salad. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

In a large bowl, add the sliced Brussels sprouts, pine nuts, dried currants, cubed pecorino Romano cheese, and chopped Honeycrisp apples. For your convenience, I’ve shared the full recipe with detailed ingredient amounts in a printable recipe card below.

In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, lemon juice, maple syrup, dijon mustard, garlic powder, salt, and pepper.

Pour the dressing onto the salad and toss gently. Combine until well mixed and everything is coated with the dressing.
Serve immediately or chill until ready to serve.

Recipe Variations

By taking some time to think about how you want to serve your shaved Brussels sprouts salad, you can make it more visually appealing and delicious. The possibilities are endless, so don’t be afraid to experiment and try new things. Here are a few different variations that you can try to keep things interesting:

Add some protein: For an extra boost of protein, try adding some sliced grilled chicken or tofu to your salad. You could also add some cooked quinoa or lentils for a vegetarian option.
Swap out the cheese: If you’re not a fan of feta cheese, try swapping it out for another type of cheese that you enjoy. Goat cheese, blue cheese, or shaved Parmesan would all be delicious options.
Play with the dressing: Switching up the dressing can completely change the flavor of your salad. Try a lemon vinaigrette, honey mustard dressing, or balsamic vinaigrette for a different taste.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. However, it is best to add the dressing just before serving to prevent the salad from getting soggy.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to find the one that you like best. I recommend harder cheeses for this recipe. I’d avoid things like goat or feta cheese.

Can I substitute the pistachios for a different type of nut?

Yes, you can use any type of nut that you prefer. Try using almonds, walnuts, or pecans for a different flavor and texture.

How can I make this salad vegan?

To make this recipe vegan, omit the cheese and use a vegan-friendly alternative for the honey in the dressing, such as agave nectar.

Can I use pre-shredded Brussels sprouts?

Yes, you can use pre-shredded Brussels sprouts to save time. However, fresh Brussels sprouts will have a better texture and flavor.

More Salad Recipes You May Love

Don’t you just love a recipe where most of the “work” is just tossing everything together?

If you’re looking for a delicious seasonal side or fall salad recipe, you need to give this Shaved Brussels Sprout Salad recipe a try! You won’t be disappointed. Love it? Please leave a comment and a 5-star rating below.

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