Pizza Ring
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This Pizza Ring recipe is the delightful appetizer you’ve been looking for! Infused with the flavors of pepperoni, Canadian bacon, melted cheese, and a sprinkle of veggies, this dish is not just a feast for the palate but also a visual treat. And the best part? It’s easy and customizable.
Previously on Inspired by Charm, we’ve made Pizza Bread, Pepperoni Bread, Pizza Dip, and even Pizza Seasoned Pretzels. I couldn’t be more excited to add another treat to that pizza-themed list.
With every slice you cut, the Pizza Ring promises a burst of flavor and a delightful blend of textures. Whether it’s a weekend treat for the family, a mainstay for game day, or the star of a dinner party, this recipe is sure to be a crowd-pleasing appetizer recipe.
Why You’ll Love This Recipe
- While we all love a classic pizza slice, this ring offers a delightful twist to the traditional. It’s a conversation starter, a fun culinary experience, and most importantly, it’s scrumptious!
- Whether it’s for a family dinner, a get-together with friends, or a special occasion, this pizza ring will steal the show. It’s not just another pizza; it’s a centerpiece.
- The beauty of the pizza ring is its versatility. Love extra cheese? Go for it. Not a fan of red onions? Leave them out. This recipe can easily be tailored to the way you love pizza or the ingredients you have on hand. (I’ve shared a few recipe variations toward the end of this post.)
I don’t know about you, but I’m ready to dig in! Let me walk you through the ingredient list and then we can make this tasty dish.
Ingredients
As I mentioned above, one of the best parts about this Pizza Ring recipe is you can use whatever pizza ingredients you like best. Feel free to switch up the cheese, add sausage, include more toppings, etc.
With that being said, I’ll share the ingredients I used to create this particular Pizza Ring.
- frozen pizza dough
- pizza sauce
- pepperoni
- Canadian bacon
- mozzarella cheese
- American cheese
- green pepper
- red onion
- egg
- parmesan cheese
- Italian seasoning
- fresh basil
How To Make
Now we’re ready to assemble this tasty Pizza Ring. I’ll walk you through the steps below. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.
- Begin by preheating your oven to 375 degrees F.
- On a lightly floured surface roll out the dough to form a 12×18-inch rectangle. Spread about a cup of the pizza sauce in a thin layer over the dough leaving a one-inch border around the edges.
- Next, add a layer of pepperoni followed by a layer of Canadian bacon.
- Continue with a layer of mozzarella cheese, then sprinkle with chopped green pepper and red onion. Top with a layer of American cheese.
- Roll up the dough into a log starting with a long side. Pinch the seam to seal.
- Transfer to a parchment-lined baking sheet with seam side down, and form into a ring. Pin the seam of the two ends to seal.
- Cut four slits in the dough to vent, then brush with the beaten egg and sprinkle evenly with Italian seasoning and parmesan.
- Bake until brown and cooked through: about 50-55 minutes.
- Serve sliced with remaining pizza sauce on the side for dipping.
And that’s it. You’re ready to serve, dip, and enjoy!
Recipe Variations
While our classic Pizza Ring recipe is an instant hit, the world of pizza toppings is vast and varied. Whether you’re looking to recreate your favorite classic pizza in ring form or experiment with new flavor combinations, I’ve got some mouthwatering variations to inspire your next culinary adventure.
Margherita Magic:
- Base: tomato sauce
- Toppings: sliced fresh mozzarella, sliced tomatoes, and fresh basil leaves
- Finish with a drizzle of olive oil and a sprinkle of sea salt before baking. Serve with a balsamic reduction dip.
White Pizza Wonder:
- Base: ricotta cheese mixed with minced garlic and a touch of olive oil
- Toppings: spinach, sliced mushrooms, and mozzarella cheese
- Serve with a garlic butter dip.
BBQ Chicken Delight:
- Base: barbecue sauce
- Toppings: cooked chicken pieces, red onions, cilantro, and mozzarella
- Serve with extra BBQ sauce or ranch dressing.
Hawaiian Haven:
- Base: tomato sauce
- Toppings: Canadian bacon or regular ham, pineapple chunks, and mozzarella cheese
- Serve with a tropical-inspired dip such as mango or pineapple salsa.
Meat Lovers’ Feast:
- Base: tomato sauce
- Toppings: pepperoni, cooked sausage, ground beef, bacon bits, and mozzarella cheese
- Serve with a spicy marinara dip.
Veggie Victory:
- Base: pesto or tomato sauce
- Toppings: bell peppers, olives, mushrooms, spinach, and feta cheese
- Serve with tzatziki or herbed yogurt dip.
I encourage you to mix and match, get creative, and maybe even invent a signature variation of your own. After all, in the world of pizza, there’s no such thing as too many toppings!
Frequently Asked Questions
What type of pizza dough is best for this recipe?
I used store-bought frozen pizza dough. However, feel free to use fresh store-bought dough (usually available in the bakery section of your grocery store) or make your favorite homemade recipe. Either way, you’ll need about 16 ounces of dough.
What other sauces can I use for dipping?
While pizza sauce is traditional, you can mix things up with marinara, garlic butter, ranch dressing, or even a spicy aioli for dipping.
How do I ensure the center is fully cooked?
Make sure to evenly distribute the toppings so there aren’t overly thick sections. It’s also a good idea to preheat your oven and bake the Pizza Ring in the center rack for even cooking.
How do I store leftovers?
Store any leftover Pizza Ring slices in an airtight container in the refrigerator for up to three to four days. You can reheat slices in the oven at 350°F (175°C) for about five to ten minutes, or until heated through.
Can I freeze the Pizza Ring?
Yes! Once your pizza ring has cooled down, slice it, wrap individual slices in plastic wrap, and store them in a freezer-safe bag for up to one month. Reheat directly from frozen at 375°F (190°C) until hot and crispy.
More Appetizer Recipes You’ll Love
- Mini Pimento Cheese Balls
- Italian Hoagie Dip
- Tortilla Roll-Ups with Salsa
- Loaded Potato Dip
- Sausage Wonton Appetizer Bites
Easy to make, customizable to every preference, and irresistibly delicious – it’s time to welcome a new favorite into your homemade appetizer repertoire. Love this Pizza Ring recipe? Then be sure to stop back and leave a comment and a 5-star rating below.
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Pizza Ring
Ingredients
- 1 loaf (16 ounces) frozen pizza dough 16 ounces frozen pizza dough
- 1 can (15 ounces) pizza sauce (also used for serving)
- 8 slices pepperoni sandwich sized
- 8 slices Canadian bacon
- 8 slices mozzarella cheese
- 8 slices American cheese
- ½ small green pepper diced
- ½ small red onion diced
- 1 egg beaten
- ¼ cup parmesan cheese
- 1 tablespoon Italian seasoning
- chopped fresh basil to garnish
Instructions
- Begin by preheating your oven to 375 degrees F.
- On a lightly floured surface roll out the dough to form a 12×18-inch rectangle. Spread about a cup of the pizza sauce in a thin layer over the dough leaving a one-inch border around the edges.
- Next, add a layer of pepperoni followed by a layer of Canadian bacon.
- Continue with a layer of mozzarella cheese, then sprinkle with chopped green pepper and red onion. Top with a layer of American cheese.
- Roll up the dough into a log starting with a long side. Pinch the seam to seal.
- Transfer to a parchment-lined baking sheet with seam side down, and form into a ring. Pin the seam of the two ends to seal.
- Cut four slits in the dough to vent, then brush with the beaten egg and sprinkle evenly with Italian seasoning and parmesan.
- Bake until brown and cooked through: about 40 minutes.*
- Serve sliced with remaining pizza sauce on the side for dipping.