This Baked Pumpkin Oatmeal recipe is rich with pumpkin spice flavor. Quick to make, it’s an easy breakfast recipe for the fall season.

While the best part of waking up for many of us may be coffee, a wonderful and warm part of waking up (especially in the fall) is this Baked Pumpkin Oatmeal.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

With the holiday season quickly approaching, I think it’s smart to have some breakfast ideas in your back pocket. When you are serving breakfast to a group (or just your own family), a few go-to recipes that are nutritious, delicious, and filling can pave the way to a fabulous day.

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Baked Pumpkin Oatmeal:

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

This recipe for Baked Pumpkin Oatmeal also has pumpkin and fall spices which make it even tastier to pumpkin spice and dairy lovers like me.

Another plus of this recipe is that it’s simple. If your mornings are super busy, just bake the whole thing the evening before and reheat it in the morning. It will be as yummy as ever.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

How to Make Baked Pumpkin Oatmeal:

To make this dish, you start with pumpkin puree, eggs, brown sugar for sweetness, and lots of fall spices like cinnamon, nutmeg, and cloves. These spices are what bring out that pumpkin flavor. Next, milk gets whisked in. (Did you know that real cow’s milk contains more naturally-occurring nutrients, delivering nine-essential nutrients for children and six for adults!)

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

After all of that’s mixed together, in go the old-fashioned oats.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

When everything is combined, pour the mixture into a greased pan and sprinkle the top with cinnamon. Once it’s baked, it’s ready to serve. I told you it was simple.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

If desired, add a splash of cold milk and a drizzle of maple syrup. I think these two additions take the oatmeal over the top. Try adding a few walnuts or pecans for crunch.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

No matter how you serve it, this Baked Pumpkin Spice Oatmeal is sure to become a go-to fall breakfast dish.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

Want more pumpkin-inspired recipes? You’ll love these:

Fall breakfast perfection, my friends! Seems like we have a winner!

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

Also, feel free to get creative and make this recipe your own. Mix in raisins, diced apple, nuts, or whatever you like in your oatmeal. In addition, you could even turn this dish into a dessert by putting in white chocolate chips and topping it with whipped cream.

This Baked Pumpkin Spice Oatmeal recipe is the perfect breakfast idea for Fall.

However you serve it, I hope you love this recipe as much as I do.

The Best Baked Pumpkin Oatmeal Recipe:

Baked Pumpkin Oatmeal
  |   Prep Time: 15 mins   |   Cook Time: 45 mins   |   Total Time: 27 mins
Did you make this recipe? Leave a review!
5 from 2 votes
This Baked Pumpkin Oatmeal recipe is rich with pumpkin spice flavor. Quick to make, it's an easy breakfast recipe for the fall season.
Ingredients
  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon plus extra to garnish
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 1/2 cups milk
  • 2 1/2 cups old-fashioned oats
  • Additional milk and maple syrup for serving optional
Instructions
  1. Begin by preheating your oven to 375 degrees F. Coat an 8x8 (or similar-sized) baking dish with baking spray. Set aside.
  2. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, cloves, ginger, salt, baking powder, and vanilla. Then whisk in the milk.
  3. Stir the oats into the pumpkin mixture; then pour it into the prepared pan. Sprinkle lightly with cinnamon. Bake for 45 minutes or until the center is set and the edges are lightly browned.
  4. Serve hot right out of the oven. If desired, top with milk and maple syrup. (The dish can also be refrigerated and reheated in the oven before serving.)

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Comments

  • Elle at

    What a smart breakfast food! I’m enjoying your dairy recipes. I’m always trying to get enough calcium.

    • Michael Wurm, Jr. at

      This is my new favorite! So glad you’re enjoy the recipes. Thanks!!

      xo Michael

  • Mary at

    It’s ok to have breakfast for dinner, right? 🤗🤗🤗

    • Michael Wurm, Jr. at

      Yep! I actually did for two days after I made this! 😉

      xo Michael

  • René at

    Tastes yummy with dried cranberries!

    • Michael Wurm, Jr. at

      Yes! Great idea. Raisins, nuts, bananas, etc would be tasty too!

      xo Michael

  • Sam at

    Guess I’m a little confused…the photos show casseroles and the directions talk about muffin pans and donuts.

    Which is it???

    • Michael Wurm, Jr. at

      You’re so right! Thanks for pointing this out. For some reason my donut recipe was showing up on this post. Many apologies. It has been fixed. The correct recipe is above.

      xo Michael

      • Sam at

        Thank you!

  • Cindy at

    Hi Michael!

    I made the baked pumpkin oatmeal and it turned out delicious!! Thanks for the recipe!!

    P.S.
    I added walnuts to my recipe!

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