Double Chocolate Chip Pumpkin Muffins


Loaded with chocolate and seasonal spices, these Double Chocolate Chip Pumpkin Muffins are delicious for breakfast, dessert, or anything in between. 

Chocolate Chip Pumpkin Muffins on a halloween decorate table.

Let’s Make Pumpkin Muffins! 

Recently, I received a couple of comments on the blog asking me the whereabouts of my chocolate chip pumpkin muffin recipe.  That made me think, “Do I even have a recipe for chocolate chip pumpkin muffins?” I did a little research and it turns out I shared such a recipe back in 2010. Talk about a long time ago. I suppose something happened along the way and the post was somehow deleted or redirected so the recipe was lost. 

Chocolate Chip Pumpkin Muffins on a cake stand.

I thought it might be gone for good, but I did some more digging and was able to find the original post and recipe on my old blogging platform. I didn’t even realize I could access that account. 

As soon as I found the recipe I shopped for the ingredients, made the muffins, photographed them, and now I’m once again sharing the recipe with you! 

close up of Chocolate Chip Pumpkin Muffin.
Double Chocolate Chip Pumpkin Muffins on a cake stand.

Why I Love This Recipe:

There are several reasons why I love this recipe and I assume the folks asking for it like this recipe for some of the very same reasons. 

  • It’s easy to make. No need to drag out your stand mixer or even your hand mixer. All you need are some bowls and a whisk. 
  • It’s rich with pumpkin spice flavor. If I’m baking a pumpkin recipe, I like it to be full of seasonal spices. This recipe includes all of my favorites to really make it taste like fall. 
  • A mix of chocolate brings it all together. These muffins have two types of chocolate chips, semisweet and white chocolate, which makes them so good. (Well, in this case, there are three different chips used because, in addition to the white, I used milk chocolate and semi-sweet.)

Have I convinced you to give them a try? Perfect! 

Chocolate Chip Pumpkin Muffins on cake stand with halloween decor.

Let’s get into the recipe, but before we do that, I need to tell you about this Halloween table setting surrounding my muffins. 

Spooky Party Goods to Match:

In this post, I also want to give a shout-out to my friends at My Mind’s Eye. If you’ve been following along with IBC, you’ll know I’m a big fan of theirs. They are a paper goods company that offers a range of party supplies. They have something for every holiday or occasion. 

Check out their amazing shop HERE.

You can see how I used more of their products for Halloween HERE and HERE

halloween decorate on table with muffins.
halloween witch hat garland.

They were kind enough to send me a box of their new Halloween goodies.  Immediately, I knew these double chocolate chip pumpkin muffins were the perfect reason to break out these goodies and set up a table . 

The results are a wonderful combination of spooky and chic. Would you agree? 

halloween napkins and cups.
owl halloween napkin with fork.

My Mind’s Eye for Every Season!

And while I know Halloween is almost upon us, have no fear because they also have dozens of offerings for Thanksgiving, Hanukkah, Christmas, and beyond. Head on over to My Mind’s Eye HERE to check out their full selection of products. 

Okay, now onto the recipe! 

Chocolate Chip Pumpkin Muffins on Halloween decorated table.

How To Make: 

I’m going to walk you through the recipe here. There’s also a printable recipe card at the end of this post which includes a full ingredient list and step-by-step instructions.

  1. Preheat oven to 375 degrees F.
  2. Line two baking tins with paper baking cups. 
  3. Mix chocolate chips with 2 tablespoons of flour and set aside. 
  4. Beat the eggs in a large bowl. 
  5. Whisk in the sugar, pumpkin, applesauce, and oil until combined. 
wet ingredients for Chocolate Chip Pumpkin Muffins.
  1. In a bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and salt. 
  2. Blend the dry ingredients into the egg and pumpkin mixture. 
dry ingredients for Chocolate Chip Pumpkin Muffins.
  1. Fold in the chocolate chips. 
  2. Transfer to the muffin pans. Sprinkle each with cinnamon sugar. 
Chocolate Chip Pumpkin Muffins in paper cups.
  1. Bake in the preheated oven for about 17 minutes, or until a toothpick inserted in the center comes out clean. 
  2. Remove the muffins from the pans, and cool them on a wire rack.

That’s it! Your double chocolate chip muffins are ready to enjoy! 

Double Chocolate Chip Pumpkin Muffins on a cake stand.

Happy Baking! 

For those of you that have been asking for this recipe, it now has a permanent spot on Inspired by Charm. 

If this recipe is new to you, I hope you’ll give it a try! 

Enjoy! 

halloween decorate on table with muffins.
Double Chocolate Chip Pumpkin Muffins on a cake stand.

Love this recipe and want more?

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halloween decorate on table with muffins.

Double Chocolate Chip Pumpkin Muffins

Did you make this recipe? Leave a review!

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate chips, fall baking, pumpkin, pumpkin spice
Servings: 24
Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Loaded with chocolate and seasonal spices, these Double Chocolate Chip Pumpkin Muffins are delicious for breakfast, dessert, or anything in between.

Ingredients

Instructions

  • Preheat oven to 375 degrees F. Line two (12-cup) baking tins with paper baking cups.
  • Mix chocolate chips with 2 tablespoons of flour (to prevent them from sinking in your batter). Set aside.
  • With a whisk, beat the eggs in a large bowl. Whisk in the white sugar, pumpkin, applesauce, and oil until combined.
  • In a medium bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and salt. Blend the dry ingredients into the egg and pumpkin mixture.
  • Fold in the chocolate chips.
  • Transfer to the muffin pans. Sprinkle each with cinnamon sugar. (Optional: top with additional chocolate chips.)
  • Bake in the preheated oven for about 17 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the muffins from the pans, and cool them on a wire rack.

Nutrition Facts

Calories: 423kcalCarbohydrates: 44gProtein: 4gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 30mgSodium: 246mgPotassium: 132mgFiber: 2gSugar: 29gVitamin A: 52IUVitamin C: 0.2mgCalcium: 57mgIron: 2mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!
Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

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