PUMPKIN BREAD WITH CREAM CHEESE SWIRL
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Classic Pumpkin Quick Bread is taken to the next level with a creamy and tangy cream cheese swirl right through the center.
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This Pumpkin Bread with Cream Cheese Swirl will quickly become your new and preferred fall sweet treat.
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It’s quick, it’s easy, it fills the house with the best scent, and it tastes fabulous!
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Ingredients
all-purpose flour baking powder baking soda ground cinnamon ground nutmeg ground ginger ground cloves pumpkin puree brown sugar sour cream eggs canola oil vanilla extract
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Cream Cheese Swirl:
cream cheese granulated sugar egg yolk all-purpose flour vanilla extract
Cinnamon Glaze:
confectioners' sugar ground cinnamon milk
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Step 1
In a large bowl, whisk together the flour, baking powder, baking soda, and spices. Set aside.
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Step 2
In a medium bowl, whisk together the pumpkin puree, brown sugar, sour cream, eggs, canola oil, and vanilla extract.
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Step 3
Next, mix up the cream cheese filling by whisking together the cream cheese, sugar, egg yolk, flour, and vanilla extract. Mix until smooth.
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Step 4
To your prepared loaf pan, add half of the pumpkin mixture. Create a small well in the batter and then add in the cream cheese mixture.
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Step 5
Leave a 1/4-inch border around the edges of the pan. Top with the remaining batter, and smooth out the top.
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Step 6
Bake for about 60 – 65 minutes or until a toothpick inserted near the center comes out clean. Allow the loaf to cool in the pan for about 10 minutes.
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Once cooled, drizzle the glaze onto the bread. Slice and enjoy!
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