PUMPKIN BREAD WITH CREAM CHEESE SWIRL
Classic Pumpkin Quick Bread is taken to the next level with a creamy and tangy cream cheese swirl right through the center.
This Pumpkin Bread with Cream Cheese Swirl will quickly become your new and preferred fall sweet treat.
It’s quick, it’s easy, it fills the house with the best scent, and it tastes fabulous!
all-purpose flour baking powder baking soda ground cinnamon ground nutmeg ground ginger ground cloves pumpkin puree brown sugar sour cream eggs canola oil vanilla extract
Cream Cheese Swirl:
cream cheese granulated sugar egg yolk all-purpose flour vanilla extract
confectioners' sugar ground cinnamon milk
In a large bowl, whisk together the flour, baking powder, baking soda, and spices. Set aside.
In a medium bowl, whisk together the pumpkin puree, brown sugar, sour cream, eggs, canola oil, and vanilla extract.
Next, mix up the cream cheese filling by whisking together the cream cheese, sugar, egg yolk, flour, and vanilla extract. Mix until smooth.
To your prepared loaf pan, add half of the pumpkin mixture. Create a small well in the batter and then add in the cream cheese mixture.
Leave a 1/4-inch border around the edges of the pan. Top with the remaining batter, and smooth out the top.
Bake for about 60 – 65 minutes or until a toothpick inserted near the center comes out clean. Allow the loaf to cool in the pan for about 10 minutes.
Once cooled, drizzle the glaze onto the bread. Slice and enjoy!
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