Cinnamon Pecans and Walnuts

Recipes

These roasted Cinnamon Pecans and Walnuts make a delicious sweet treat for snacking and entertaining. Also, they can be added to a variety of recipes and they make a fabulous homemade gift idea!

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Cinnamon Pecans and Walnuts

Have you ever gone to the mall or local craft fair and smelled that heavenly aroma of sweet cinnamon roasted nuts? I don’t know about you, but it draws me in and I have to buy a bag.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Did you know you can make those cinnamon nuts at home? Well, you can! And you’re in luck because I’m teaching you how to make my favorite Cinnamon Pecans and Walnuts.

LOOKING FOR MORE EASY SNACK RECIPES? TRY THESE:

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I mention this below, but you can use any nut you like for this recipe. While pecans are my personal favorite, I had some walnuts on hand that I needed to use up, so I decided to throw them into the mix too.

Now, these Cinnamon Pecans and Walnuts are fabulous on their own for snacking purposes, but you can use them in a variety of other ways!

There are so many options! Soon I’ll be sharing more recipes that use these seasoned nuts.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

This recipe makes a pound and a half of nuts so you’ll have lots on hand to be creative with. They will stay fresh in an airtight container for about 2-3 weeks.

I love these large jars that I recently purchased as they are great for storing the Cinnamon Pecans and Walnuts. The jars are beautiful and look fabulous on your counter or make a great way to present the nuts as a gift. You can also find the jars in a smaller size here. I upgraded my jars with these black plastic lids for a beautiful finishing touch.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Have I convinced you to give these Cinnamon Pecans and Walnuts a try? They are so easy! Let me show you how.

Kitchen Tools I Recommend for This Recipe:

Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe:

Want more? You can find the list of My Ultimate Kitchen Essentials HERE.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

How to Make Cinnamon Pecans and Walnuts

Begin by preheating your oven to 300 degrees F. Spray a large baking sheet with baking spray.

In a large bowl, whisk together the egg whites, water, and vanilla. Whisk until frothy. For your convenience, I’ve provided a full ingredient list and step-by-step instructions in the printable recipe card below.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Add in the nuts and toss to coat. I’m using a combination of pecans and walnuts. You can easily make this with any nut you love. You can do mixed nuts, all pecans, all walnuts. etc.

In a small bowl combine the sugar, cinnamon, nutmeg, and sea salt. Sprinkle this mixture over the the nuts in two parts. Stir after each addition of the mixture to evenly coat.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Spread the seasoned nuts onto your prepared baking pan. Bake for 35-40 minutes stirring once or twice during the baking process. Nuts will be toasted and crisp when ready.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Spread out the roasted nuts onto parchment (or wax) paper and allow to cool. Break into pieces if needed.

These Cinnamon Nuts can be stored in an airtight container for about 2-3 weeks.

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

And that’s it, my friends! These Cinnamon Pecans and Walnuts are ready for snacking, cooking, and sharing!

As much as I love snacking on these as they are, I really love them in fall garden salads. Yum! Stay tuned as I will be sharing some recipes on how you can use them.

Now go whip up a batch! Happy baking!

Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

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Cinnamon Pecans and Walnuts Recipe

Course: Appetizer, Snack
Cuisine: American
Keyword: cinnamon, cinnamon nuts, pecans, walnuts
Servings: 24
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
These roasted Cinnamon Pecans and Walnuts make a delicious sweet treat for snacking and entertaining. Also, they can be added to a variety of recipes and they make a fabulous homemade gift idea!

Ingredients

Instructions

  • Begin by preheating your oven to 300 degrees F. Spray a large baking sheet with baking spray.
  • In a large bowl, whisk together the egg whites, water, and vanilla. Whisk until frothy.
  • Add in the nuts and toss to coat.
  • In a small bowl combine the sugar, cinnamon, nutmeg, and sea salt. Sprinkle this mixture over the the nuts in two parts. Stir after each addition of the mixture to evenly coat.
  • Spread the seasoned nuts onto your prepared baking pan. Bake for 35-40 minutes stirring once or twice during the baking process. Nuts will be toasted and crisp when ready.
  • Spread out the roasted nuts onto parchment (or wax) paper and allow to cool. Break into pieces if needed.
  • These Cinnamon Nuts can be stored in an airtight container for about 2-3 weeks.

Notes

*You can easily make this with any nut you love. You can use mixed nuts, all pecans, all walnuts. etc.

Nutrition Facts

Calories: 232kcalCarbohydrates: 13gProtein: 3gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 53mgPotassium: 124mgFiber: 3gSugar: 10gVitamin A: 18IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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Comments

  • April Schneider at

    Just made these and they are fantastic!!! I used almonds and they turned out perfect. THANK YOU, Michael!!

  • Liz at

    Beyond delicious! Everyone I make these nuts for…all of them ❤️❤️❤️❤️❤️❤️ them! …thank you for the share.

    I have also made one of your pasta salads…another absolutely delicious recipe…yum! Again, thank you.

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