Really Good Veggie Dip

Recipes

If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

Really Good Veggie Dip:

Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level. Today, I’m excited to share this easy Veggie Dip.

If you ever wondered, “What can you dip vegetables in?” This veggie dip is a winner!

This recipe comes from a deli in my hometown. I’ve been coveting their homemade vegetable dip for years and would purchase a container of it anytime I needed a good vegetable dip. It tastes so good!

I tried various recipes at home, but nothing could beat it. It is so good that whenever my sister-in-law visited St. Marys, she would buy multiple containers for herself and her friends. Kids love it too!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

For years I assumed the recipe was a closely guarded secret. However, one day as I was chatting with the cashier, the topic of the recipe came up and, without hesitation, she gave it to me! I was shocked.

What I assumed to be top secret was now in my hands. No longer did I have to purchase this magical veggie dip: finally, I could make it at home.

Side note: I learned a big lesson that day. Always be kind to EVERYONE. You never know how or when your kindness will be returned. (That person just might gift you with the recipe for your favorite veggie dip!)

My favorite (and in my opinion the very best) veggie dip!

While I’ve had the recipe for a few months now, I’m finally getting around to sharing it with all of you. Yesterday, I taught you how to make a Sausage and Pepper Sheet Pan Dinner from your vegetable tray leftovers, so today seemed like the perfect time to circle back with the dip recipe.

As many of you know, I have a bunch of recipes with “Really Good” in their titles. In my opinion, these recipes ARE the best of the best even though I don’t call them that. This veggie dip is in that category.

My favorite (and in my opinion the very best) veggie dip!

If you don’t already have a go-to veggie dip recipe, this could be it.

Sidenote: If you love appetizers dips as much as I do, be sure to check out my Ultimate Collection of Dip Recipes HERE.

Looking for more delicious dip recipes? Try these:

 

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Let’s whip up this recipe!

Not only is it “Really Good,” but it’s crazy easy to make, and you probably have most, if not all, of the ingredients in your pantry and fridge. I’ve provided a full ingredient list with step-by-step instructions, video, and nutrition facts (including calories) in a printable recipe card below.

First, gather your veggie dip ingredients. You will need: 

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayo / mayonnaise
  • 1 tbsp dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry’s seasoned salt*
  • 1/2 tsp dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank’s Red Hot sauce

Just toss them into a bowl, mix them up, and your dip is ready! – I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld.

Serve it up on a platter with all of your vegetables!

How to make really good veggie dip!

How to make really good veggie dip!

Now which vegetable will you dip first?

Some of my favorites are

  • cauliflower
  • broccoli
  • carrots
  • celery
  • radishes
  • cucumbers
  • bell peppers
  • tomatoes
  • and more!

Heck you could even use this for potato chips, pretzels, or crackers.

This Really Good Veggie Dip is going to be your new go-to for vegetables!

Expect RAVE reviews about this recipe. It’s such a delicious combo of spices and creaminess!  I have no doubt that you, your friends, and your family are going to love this Really Good Veggie Dip as much as I do!

This Really Good Veggie Dip is actually THE BEST vegetable dip!

 

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Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dip, ranch dip, vegetable
Servings: 20
Prep Time 10 mins
Total Time 10 mins
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) container mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onions
  • 1 tablespoon Lawry's seasoned salt*
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 3-4 drops Frank's Red Hot sauce

Instructions

  • Add all the ingredients to a bowl and mix well to combine.
  • Refrigerate at least 2 hours before serving.

Video

Notes

*If you prefer dips less salty, start with 1/2 tablespoon and add more to taste.

Nutrition Facts

Calories: 199kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 5gCholesterol: 21mgSodium: 517mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 156IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!
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Comments

  • Amy at

    I had tried a number of vegetable dip recipes but none of them were that great. Tried this one and now it’s all I’ve made for the past year! Thank you! My kids love it.

    • Michael Wurm, Jr. at

      So glad you enjoyed it! Everyone I make it for loves it too!

      xo Michael

  • Leslie at

    I just made this, using just a 1/4 of the measurements, and the flavor is amazing! This is even before it has had time to set! Can’t wait for our “happy hour” time, tonight. Thanks, Michael for another great recipe.

  • Megan Orsini at

    Do you make your recipes printable?

    • Michael Wurm, Jr. at

      Yes, there is a printable recipe card at the bottom of the post (and all of my recipe posts). Hope that helps!

      xo Michael

  • CMM at

    You know, St. Mary’s has a really nice distillery called Chicken Hill. The Sugar Maple Moonshine is just like drinking maple syrup with a little bite. Also the Cinnamon Moonshine is like eating Red Hots. They are both very good. The whole experience was a great time.

  • Francine Chenier at

    This veggie dip recipe is a keeper. Many of my guest have requested a copy and I have passed it on. Thanks

  • Amy at

    I’ve made this three times now; I’ve finally found my go-to veggie dip since giving up seasoning packets and trying various recipes. Thank you!

  • Dawn at

    Thanks for this recipe! I made it last night for a party and the host wanted the recipe. We all loved it!

  • Kacy at

    Made this with low expectations, as dip recipes tend to disappoint. I didn’t have seasoned salt so I used a half teaspoon of plain sea salt and it was perfect. Delicious! Thank you thank you thank you.

    • Michael Wurm, Jr. at

      I’m so glad you enjoyed it! It’s one of my faves!

      xo Michael

  • Jennifer Wright at

    Made this dip for Easter. it was amazing. this will def. be my go to veggie dip from now on. I am even thinking of using it as a base for a broccoli salad. It REALLY is really good veggie dip..

  • Maria Andrade at

    Worcester sauce contains anchovies therefore not veggie dip. Could make someone sick if allergic to fish.

    • Michael Wurm, Jr. at

      It’s not a vegetarian dip. It’s a dip for vegetables. 🙂

      xo Michael

  • Tawnya at

    Made this dip for Christmas and It was amazing!! Everyone loved it 💗 Definatly a keeper

    • Tawnya at

      * definitely not defiantly lol

  • Jo at

    Hi. I’m wondering how long can I store this in the fridge ? Txs

    • Michael Wurm, Jr. at

      I’d say about 4-5 days.

      xo Michael

  • Geni at

    Your dip looks wonderful! I love the colorful array of veggies with it. How do you cut your carrot sticks to curve? Thanks. I’m going to take this to my MIL’s Christmas party this year.

    • Amy at

      They curl when they start to dry out 🙂 You can cut them a 2-3 days in advance, leave them in a covered container in the fridge, and then quickly rinse them before setting out on the tray so they look “fresh” again and lose that slightly white flaky look. I’ve never done this intentionally, but I usually cut 4-5 days worth of carrots at a time so that’s usually what happens!

  • Cari at

    Thank you so much for sharing! This recipe was a hit!

  • Kristyn Merkley at

    Love how healthy and yummy this looks!

  • Carolyn at

    This is such a great way to get my kids to eat veggies!

  • Jamielyn at

    Looks delicious! Could snack on this all day!

  • Alli at

    You can absolutely never go wrong with a delicious veggie dip. Absolutely going to make thu.

  • Sabrina at

    I love how easy this dip is! Perfect for my next party!

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