Create your signature liqueur with this Rhubarb Ginger Vodka recipe. The simple infusion process requires just a few ingredients and a bit of patience for a beautifully flavored vodka. Perfect for entertaining, this vodka can be enjoyed on its own or used to craft elegant cocktails.

bottle of rhubarb ginger vodka with two cocktails.

It seems like every year I create and share a new rhubarb recipe. This year, we’re crafting some Rhubarb and Ginger Vodka (and hopefully a few other recipes – my rhubarb is flourishing!)

Perfect for those who appreciate a craft touch in their cocktails, this infusion uses fresh rhubarb from the garden, zesty ginger, and vibrant orange peel, all steeped in smooth vodka. The results are amazing!

As you’ll see throughout this post, this vodka is delicious sipped on its own or can make a delightful addition to a glass of lemonade. (I’ve shared a few other serving ideas below.) It’s a great celebration of the wonderful flavor of rhubarb. I know you’re going to enjoy it!

hand holding a shot glass filled with homemade rhubarb ginger vodka.

TABLE OF CONTENTS hide

1 Why You’ll Enjoy This Recipe

2 Ingredients

3 How To Make

4 How to Serve

5 Frequently Asked Questions

6 More Homemade Drinks You’ll Love

7 Homemade Rhubarb Ginger Vodka

Why You’ll Enjoy This Recipe

This recipe requires minimal ingredients and effort. Just toss everything into a jar, and you’re good to go. It’s all about letting time do its magic.
Whether enjoyed as a bold shot or mixed into a refreshing spiked lemonade, this Rhubarb Ginger Vodka flexes to suit any occasion. It’s perfect for casual sips or as the star of your cocktail menu.
There’s something special about homemade spirits. This vodka not only enhances your home bar but also makes an exquisite, thoughtful gift that’s sure to impress.
It’s garden to glass! Utilize your homegrown rhubarb in a new and exciting way, connecting your garden’s bounty directly to your glass. Rhubarb is simple to grow and comes back every year.

Love rhubarb? Me too! Curious about what to do with all the rhubarb that’s growing in your garden? Well, you’ve come to the right place because I have an entire collection of some of the best rhubarb-based recipes. I know you’ll find a few to love!

homemade rhubarb ginger vodka in a glass bottle.

Ingredients

You’ll need a few things to craft this Rhubarb Ginger Vodka. Here’s what you’ll want to gather:

Rhubarb: A tart vegetable that brings a fresh, vibrant edge to any drink. It is one of my favorite things to use in the kitchen. I look forward to it sprouting up in my garden every year.
Superfine Sugar: Dissolves easily for a smooth, sweet infusion.
Fresh Ginger: Adds a spicy kick to the vodka, enhancing its complexity. It works nicely with the rhubarb.
Orange Peel: Infuses a subtle citrus note, balancing the sharpness of the rhubarb.
Vodka: The clean, neutral base that marries all the flavors together beautifully. I used Tito’s, but feel free to use your favorite. I recommend using a mid-range vodka.

ingredients for making homemade rhubarb ginger vodka.

How To Make

This Rhubarb Ginger Vodka is surprisingly easy to make. I’ll walk you through it step-by-step below. I’ve also provided a full ingredient list and instructions in the printable recipe card below.

Combine the rhubarb, sugar, ginger, and orange peel in a large, wide-mouthed canning jar.
Pour the vodka over the mixture. Seal the jar tightly with the lid.

pouring vodka into a jar with rhubarb and sugar.

Store the jar in a cupboard for one month. Remember to turn the jar upside down every other day to mix the ingredients.
After one month, strain the infusion through a fine sieve into a clean bottle. Be thorough in straining to avoid bitterness in the flavor.

homemade rhubarb ginger vodka in a mason jar.

straining homemade rhubarb ginger vodka into a jar.

As I mentioned, patience is a virtue with this recipe, but I know you’re going to love the results. Once the time is up you’ll be ready to serve your Homemade Rhubarb Ginger Vodka. Here are a few of my favorite ways to enjoy it!

adding a shot of homemade rhubarb ginger vodka into lemonade.

How to Serve

Here are a few suggested serving ideas for your fresh batch of homemade rhubarb ginger vodka! Cheers!

As a Chilled Shot: Serve this vodka chilled for a crisp, invigorating shot. Its bold flavors make it a fantastic sipping spirit.
Spiked Rhubarb Lemonade: Mix it into homemade or store-bought lemonade for a refreshing Spiked Rhubarb Lemonade. It’s ideal for sunny days or outdoor gatherings.
Rhubarb Mule: Update the classic Moscow Mule by using Rhubarb and Ginger Vodka in place of the traditional vodka. Mix with ginger beer and a squeeze of lime served over ice in a copper mug.
Rhubarb Vodka Tonic: For a simple and refreshing drink, mix this vodka with tonic water and add a lime wedge for garnish. The bitterness of the tonic beautifully complements the tartness of the rhubarb.

two glasses of lemonade served with homemade rhubarb ginger vodka.

hand holding a shot glass of homemade rhubarb ginger vodka.

Frequently Asked Questions

What is superfine sugar and can I use regular sugar instead?
Superfine sugar, also known as caster sugar, dissolves more quickly than regular granulated sugar, making it ideal for drinks. You can use regular sugar, but it might take longer to dissolve completely.

How long should I let the vodka infuse?
The optimal infusion time is one month. This allows the flavors of the rhubarb, ginger, and orange peel to fully meld with the vodka, creating a well-rounded flavor.

Can I speed up the infusion process?
While some infusions can be hastened by shaking or more frequent mixing, this particular recipe benefits from a slow, steady infusion period to develop its unique flavors.

How should I store the infused vodka?
Once strained, store your Rhubarb and Ginger Vodka in a clean bottle in a cool, dark place. It can be enjoyed for up to a year if stored properly.

Can I reuse the rhubarb and ginger after straining?
After the infusion process, most of the flavor will be transferred to the vodka making the rhubarb and ginger less potent. They are typically discarded, but you can experiment with using them in cooking or baking for a subtle flavor.

large glass bottle filled with homemade rhubarb ginger vodka and two cocktails.

More Homemade Drinks You’ll Love

I had so much fun making this Homemade Rhubarb Ginger Vodka with you today! I hope you enjoyed it too! If you give this libation a try, be sure to stop back and leave a comment and a 5-star rating below. I’d appreciate it!

Want more from Inspired by Charm? Join the IBC Mailing List for inspiration in your inbox! Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!