Homemade Rhubarb Ginger Vodka

bottle of rhubarb ginger vodka with two cocktails.

Create your signature liqueur with this Rhubarb Ginger Vodka recipe. The simple infusion process requires just a few ingredients and a bit of patience for a beautifully flavored vodka. Perfect for entertaining, this vodka can be enjoyed on its own or used to craft elegant cocktails.

Course Drinks

Cuisine American

Keyword ginger, Rhurbarb, vodka

Prep Time 2

Infusing Time 30

Total Time 30 2

Servings

Calories 162kcal

Ingredients

1 pound rhubarb chopped
1¼ cup superfine sugar
1½- inch piece fresh ginger peeled and sliced
6 strips orange peel from 2 oranges
750 ml (one bottle) of vodka

Instructions

Combine the rhubarb, sugar, ginger, and orange peel in a large, wide-mouthed canning jar.
Pour the vodka over the mixture. Seal the jar tightly with the lid.
Store the jar in a cupboard for one month. Remember to turn the jar upside down every other day to mix the ingredients.
After one month, strain the infusion through a fine sieve into a clean bottle. Be thorough in straining to avoid bitterness in the flavor.

Nutrition