Apple Pie Moonshine


This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you’ll enjoy this delicious and flavorful recipe!

Yesterday I was delighted to share my Tips for Celebrating Friendsgiving. As promised, today I’m back with the recipe for Apple Pie Moonshine. Cheers!

Learn how to make homemade Apple Pie Moonshine with this easy #recipe! #homemade #apple #pie #moonshine

This homemade apple pie moonshine recipe comes from my sister-in-law, Missy. She’s been making this moonshine for the past couple of years. I’m not sure why I hadn’t thought to share it with you sooner.

It’s become tradition of sorts for us to have a sip during the holidays and on special occasions. It also makes a unique gift for friends, family, and neighbors, whatever the occasion.

Apple Pie Moonshine |

Apple Pie Moonshine |

What is Moonshine?

If you’ve never had Apple Pie Moonshine, I must warn you that it’s as dangerous as it is delicious!

This moonshine is made from 190 proof grain alcohol (Everclear), so it packs a punch. Given that it also tastes amazing, it’s best in moderation and should only be served by the shot. Please enjoy responsibly.

Apple Pie Moonshine |

How Do You Make Apple Pie Moonshine?

To make the moonshine, simmer apple cider, apple juice, sugar, and seasonal spices for an hour to blend all the flavors together. (While the juice is cooking, check out my Friendsgiving playlist here.)

Once cooled, add the alcohol. The Apple Pie Moonshine is ready to drink. It’s that simple. However, I recommend letting it sit in the refrigerator for about a month. The longer it sits, the better it gets.

Apple Pie Moonshine |

Apple Pie Moonshine |

Apple Pie Moonshine |

Now, if your state doesn’t sell 190 proof grain alcohol, you can substitute 150 proof or use more vodka.

Apple Pie Moonshine |

Apple Pie Moonshine |

Side note: For those wondering about my cute mason jar shot glasses and marble tray, you can find the shot glass here and the tray here. (affiliate links)

Apple Pie Moonshine |

How long does flavored moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator.

However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Apple Pie Moonshine |

No matter how you make it, this moonshine is a delicious treat in small doses and, and, as I said, it makes a special gift. You can grab the full recipe for this delicious apple pie moonshine recipe below.

Like this moonshine recipe? Try these cocktails:

Apple Pie Moonshine |

Thank you so much for joining me for Friendsgiving! I hope you like this Apple Pie Moonshine recipe. Cheers, my friends!

Homemade Apple Pie Moonshine Recipe:

Course: Drinks
Cuisine: American
Keyword: fall, moonshine, apple pie, apple pie moonshine
Servings: 10 quarts
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you'll enjoy this delicious and flavorful recipe!


  • 1 gallon apple cider
  • 1 gallon apple juice
  • 2 cups white sugar
  • 2 cups brown sugar
  • 6 cinnamon sticks - plus more for garnish
  • 1 teaspoon apple pie spice
  • 1 (750 ml) bottle grain alcohol, 190 proof
  • 1 (750 ml) bottle vodka


  • In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
  • Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
  • The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store it sealed in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!


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  • Jilly at

    Can you make with just Cider and not apple jucice? I made a similar recipe and it I must have done something wrong because its jelly-like and I made with just cider and Everclear. Maybe I overboiled?

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