Apple Pie Moonshine

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This Apple Pie Moonshine is an easy recipe you can make at home. It’s full of crisp apple and seasonal spice flavor. Serve it for special occasions or present it as gifts to friends and family. Either way, you’ll enjoy this delicious and flavorful recipe.

Apple Pie Moonshine |

Party-Ready Apple Pie Moonshine

This homemade apple pie moonshine recipe comes from my sister-in-law, Missy. She’s been making this moonshine for the past couple of years. I’m not sure why I hadn’t thought to share it with you sooner.

It’s become a tradition of sorts for us to have a sip during the holidays and on special occasions. It also makes a unique gift for friends, family, and neighbors, whatever the occasion.

Like this moonshine recipe? Try these cocktails:

Pouring homemade moonshine into tiny mason jar shot glasses
4 shot glasses next to a container of apple pie moonshine

What is Moonshine?

Real moonshine is a homemade high-proof liquor. It is usually used to describe alcohol that is made illegally. In fact, that is where the name comes from – making alcohol by the light of the moon during Prohibition (when the government isn’t watching).

That is not what my recipe is. Nope, I created what tastes as strong as moonshine. Instead of distilling my own alcohol, I used Everclear. This drink really does taste as strong as some of the drinks you might find in the mountains.

If you’ve never had apple pie moonshine, I must warn you that it’s as dangerous as it is delicious! This moonshine is made from 190 proof grain alcohol (Everclear), so it packs a punch. Given that it also tastes amazing, it’s best in moderation and should only be served by the shot.

Please enjoy responsibly.

Mason jars filled with homemade moonshine with apple flavor and cinnamon sticks

How to Make Apple Pie Moonshine

There are just a few simple ingredients in this super-strong drink. My recipe makes a big batch that you can serve at parties or hand out as gifts. Here is what I used:

To make the moonshine, simmer apple cider, apple juice, sugar, and seasonal spices for an hour to blend all the flavors together. (While the juice is cooking, check out my Friendsgiving playlist here.)

DIY moonshine with vodka and everclear
adding brown sugar to homemade liquor
how to make homemade apple pie moonshine

Once cooled, add the alcohol. Then the apple pie moonshine is ready to drink. It’s that simple. However, for best results, I recommend letting it sit in the refrigerator for about a month. The longer it sits, the better it gets.

Frequently Asked Questions

Below are some questions people often ask about apple pie moonshine. If you don’t see your question in this list, please leave it in the comments.

Mason jar shotglasses filled with moonshine

What type of alcohol should I use to make moonshine?

If your state doesn’t sell 190 proof grain alcohol (aka Everclear), you can substitute 150 proof or use more vodka.

Pouring DIY apple moonshine into mason jars for storage.

What are the best jars for apple pie moonshine?

I like to store the moonshine in full-size mason jars and seal them tightly with lids. This will help this mixed drink last longer.

Side note: For those wondering about my cute mason jar shot glasses you can find them HERE. Aren’t they adorable!?

Mason jar filled with homemade moonshine

How long does flavored moonshine last?

If you can seal it, this moonshine should last up to two years. Once opened, I’d say it will keep for about three months in the refrigerator.

However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Does apple pie moonshine get stronger the longer it sits?

Yes, this drink really does get better with age. Place it in mason jars, seal it, and let it sit in the back of your refrigerator for about three weeks. You will notice a stronger flavor and aroma!

What proof should apple pie moonshine be?

There really isn’t a rule for how strong this drink should be – that is up to you. The grain alcohol with the vodka will make this a very strong drink. With all the apple juice and apple cider in it, the flavors are really well balanced, so the alcohol doesn’t burn as it goes down.

How do you make apple pie moonshine mash?

I have heard of people making homemade applesauce and then using this apple mash to flavor their moonshine mixed drinks. I have not personally tried it. If you do, please let me know how it turns out.

Should I freeze apple pie moonshine?

Yes, I think you should freeze the moonshine, especially if you won’t drink it all very soon. It will stay good in the freezer for up to two years. This is my favorite way to store alcohol.

Mason jar filled with apple pie moonshine

That’s a Wrap on Apple Pie Moonshine!

No matter how you make it, this moonshine is a delicious treat in small doses, and, as I said, it makes a special gift. You can grab the full recipe for this delicious apple pie moonshine recipe below.

Shot glasses of diy apple pie moonshine.

Thank you so much for joining me! I hope you like this apple pie moonshine recipe.

Cheers, my friends!


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Homemade Apple Pie Moonshine Recipe:

Homemade Apple Pie Moonshine Recipe #moonshine #apple #christmas #gift #holdiay #recipe

Apple Pie Moonshine

This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you’ll enjoy this delicious and flavorful recipe!
4.90 from 19 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: fall, moonshine, apple pie, apple pie moonshine
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 50 minutes
Servings: 10 quarts
Calories: 128kcal


  • 1 gallon apple cider
  • 1 gallon apple juice
  • 2 cups white sugar
  • 2 cups brown sugar
  • 6 cinnamon sticks plus more for garnish
  • 1 teaspoon apple pie spice
  • 1 (750 ml) bottle grain alcohol, 190 proof
  • 1 (750 ml) bottle vodka


  • In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
  • Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
  • The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.


I did not seal these with a water bath. I simply stored them in my refrigerator. 
For long term storage, you can keep these in the freezer. They won’t ever fully freeze, but do leave room in the jar for expansion or store in a freeze friendly container. 
This recipe makes 10 quarts. Serving size is 4 ounces. 


Calories: 128kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.2mg

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Recipe Rating


  1. This is exactly how I make mine! I’m being told it must be weak because it turns into a slushie in the freezer? After it’s all said and done, what’s the alcohol content?? Thank you!

  2. This recipe is very similar to mine. I make it every year and give as gifts and folks always ask for more! I’m going to try yours this year, I know it will be delicious 😋

  3. Please adjust the recipe time. Never mind that it takes sooooo long to bring this big pot to a boil, your directions say to simmer for one hour, but time at top says time is 50 minutes.
    L let you know how I like it, it’s simmering right now

  4. When you say “seal” it do you mean water bath process or pressure cook? I’m a canner so when I see the word seal I assume you mean that. Or do you just mean put a lid and ring on your mason jar?

  5. Can you make with just Cider and not apple jucice? I made a similar recipe and it I must have done something wrong because its jelly-like and I made with just cider and Everclear. Maybe I overboiled?