Elevate your dessert repertoire with these stunning Peanut Butter Truffles. Explore this easy-to-follow recipe that combines the richness of peanut butter with the sweetness of white chocolate. Whether you’re serving the truffles as a gourmet treat or gifting them to someone special, this recipe is certain to be a winner.

peanut butter truffles with white chocolate on a cake stand.

I’ve got a treat for you today! Now, if you’re anything like me, you have a soft spot for anything peanut buttery. (You’ll love this collection of my best peanut butter desserts.) And let’s be real, who can resist the allure of velvety truffles, especially when they’re homemade? These truffles kind of remind me of a buckeye or peanut butter egg but dipped in white chocolate. So good!

These are perfect for any time of the year, but especially dreamy for the holiday season. The white chocolate gives me a snow-covered vibe. I know that season is a few months away, but I’m trying to prep in advance so you can too. If you’re looking for a no-fuss, absolutely delicious treat to whip up, these Peanut Butter Truffles are calling your name! (Also, you can make these now, freeze them, and they’ll be ready to go when you are!)

Looking for more holiday sweets? This collection of the best Christmas cookie recipes might be for you.

Speaking of freezing, knowing I couldn’t keep my hands off of these truffles, I froze the batch I made but that still didn’t stop me from eating them. They are THAT good. Maybe I need to invest in a lock for my freezer. LOL. That being said, I think you too are going to love these truffles.

white chocolate and peanut butter truffles served on a white platter.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Recipe Variations

5 Frequently Asked Questions

6 More Chocolate Candy You’ll Love

7 Peanut Butter Truffles

Why You’ll Love This Recipe

No oven? No worries! These babies are no-bake, which means less fuss and more fun. Perfect for those spur-of-the-moment cravings or last-minute holiday treats.
Every bite of these truffles gives you that creamy, dreamy peanut butter goodness. Seriously, it’s like a peanut butter hug for your taste buds.
Even if you’re not a pro in the kitchen, have no worries as this recipe’s got your back. It’s simple and straightforward, and did I mention delicious? You’ll be a truffle-making superstar in no time and want to try every variation you can think of. (I’ve shared a few of my ideas below.)

three peanut butter truffles on a plate with a bite taken out.

Ingredients

It’s time to start making these Peanut Butter Truffles. To begin, let’s gather up the ingredients you’ll need.

Confectioners’ Sugar: This is what gives our truffles that melt-in-your-mouth sweetness.
Creamy Peanut Butter: Go for your favorite brand here. JIF is my go-to for baking. It’s never let me down. I haven’t tried this recipe with natural peanut butter, but I assume it would work as nicely.
Butter: Let’s face it, butter makes everything better.
White Chocolate Melting Wafers (Ghirardelli recommended): These ensure a silky-smooth dip for our truffles and a luxurious taste. Ghirardelli is my go-to for that extra touch of quality.
Chopped Peanuts (optional): Use them to give an added crunch and fancy finish. Plus, who can say no to a bit more peanut goodness?

an array of peanut butter truffles on a platter and cake stand.

How To Make

Now that you have all the ingredients ready, we’re ready to get rolling. Literally. I’ll walk you through the recipe steps for these Peanut Butter Truffles below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

In a large bowl, combine the peanut butter, unsalted butter, and vanilla extract using a hand mixer.
Gradually add in the confectioners’ sugar, one cup at a time, mixing well after each addition until fully combined.

filling for white chocolate covered peanut butter truffles.

Place the mixture in the freezer until it’s cold and easy to handle.
Shape the mixture into one-inch balls and arrange them on a parchment-lined baking sheet. Freeze for about 30 minutes or until firm.

peanut butter truffles rolled into a ball on a baking sheet.

Melt the white chocolate melting wafers in a microwave-safe bowl or using a double boiler.
With the help of a fork or a candy dipper, dip the chilled balls into the melted white chocolate; then set them on a piece of parchment paper to harden.
If you choose, sprinkle immediately with chopped peanuts for an added crunch. Alternatively, once the chocolate has set, drizzle with additional white chocolate to create a decorative swirl.

white chocolate covered peanut butter truffles on a white cake stand.

array of white chocolate peanut butter truffles and one had a bite taken out.

Recipe Variations

Looking for some tasty recipe variations of these Peanut Butter Truffles? You’ve got it!

Spice It Up: For a warming twist, especially during the colder months, consider adding a dash of cinnamon or a pinch of nutmeg to the peanut butter mix. It’s a subtle change that adds a lovely depth of flavor.
Surprise Center: Want to give your friends and family a little surprise? Consider adding a small dollop of jam (think raspberry or strawberry) to the center of your truffle before rolling. Or, for a salted caramel twist, a drop of caramel sauce in the middle works wonders.
Milk or Dark Chocolate Dip: If white chocolate isn’t your thing or you just fancy a change, why not melt some dark or milk chocolate for the coating? It pairs beautifully with the rich peanut butter flavor.
Espresso Touch: Love coffee? Mix a teaspoon of instant espresso powder into the peanut butter mixture. The espresso powder gives a subtle coffee flavor that elevates the entire experience.

plate filled with white chocolate peanut butter truffles.

Frequently Asked Questions

You may have a few questions as you work through this recipe. I’ve tried to answer several common ones below. If you have more, just let me know in the comments section and I’ll do my best to get back to you ASAP.

Can I use crunchy peanut butter instead of creamy?

Absolutely! While creamy peanut butter gives a smooth texture to the truffles, using crunchy will add a delightful little crunch to every bite. Choose whatever you like best.

Which white chocolate brands work best for melting?

I recommend Ghirardelli melting wafers for that luxurious taste and silky-smooth finish. But honestly, any high-quality white chocolate should do the trick.

How long can I store these truffles?

Stored in an airtight container in the refrigerator, these truffles should last up to two weeks. But let’s be real—they probably won’t last that long. You can also freeze them for up to three months.

I’m looking to gift these. Any packaging tips?

They make such a lovely gift! Place them in a decorative box with some parchment paper between the layers. Add a cute ribbon and maybe a little note, and you’ve got a heartfelt, homemade gift.

Can I make these without a hand mixer?

Of course! It might require a bit more elbow grease, but you can definitely mix the ingredients using a sturdy spatula or wooden spoon. The key is to ensure everything is well combined.

plate and cake stand filled with white chocolate peanut butter truffles.

More Chocolate Candy You’ll Love

And there you have it, my friends! A simple, creamy, and gourmet-looking treat that’s bound to impress. I hope you’ll give these Peanut Butter Truffles a try. And if you do, please leave a comment and a 5-star rating below.

Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!