Salted Chocolate Turtle Candy

Homemade chocolate turtle candy is simple to make, and it tastes just like the real thing. Make this Christmas classic at home with this easy recipe! They’re perfect for entertaining or gifting.

Classic Christmas cookies

You know I like mixing things up here on IBC, but I’m a big fan of the classics when it comes to Christmas cookies. Last year I shared my absolute favorite recipe for cream wafer cookies. As I may have told you, if they were the only cookies I had for the holidays, I’d probably be okay with that.

Even though I like the classics, I still enjoy getting creative and try to make a few new Christmas Cookie recipes every year. And while these salted chocolate turtles technically aren’t cookies, they’re one of my “something news” for this year.

Traditional chocolate turtles

If you’ve never had a chocolate turtle, then you don’t know what you’re missing! Turtles are a combination of pecans and caramel dipped in chocolate. When you buy them, they are shaped like a small turtle.

These treats are very popular around Christmas and have become a go-to quick gift and stocking stuffer. It’s one of those treats where it’s easy to buy a box and gobble it down all to yourself before you get the chance to gift it.

Want more homemade candy to gift?

• Try my Crock-Pot candy which is equally delicious.
• You’ll also love this Pistachio Cranberry White Chocolate Candy.

Homemade chocolate turtle candy

While these homemade turtle candies aren’t in the traditional shape of a turtle, they taste just as good!

What I love about this recipe is that you get all the flavors of turtle candy without all the work. Sprinkled with a little flaked salt, the flavor combination is on point.

You can easily make these as a treat for yourself, to serve at a party, or to wrap up and gift as a homemade gift.

Turtle candy ingredients

Here’s all you need to make your own turtle candy at home.

• Pecans: For this recipe, you’ll need pecan halves. This is what traditional turtles are made of, and they make the candy nice and soft compared to other nuts.
• Wrapped Caramels: This recipe is super easy because you can use pre-wrapped caramels. I opted to use the standard square candy caramels for this chocolate turtles recipe. However, if I made these again, I would use the Lancaster soft caramels* because I prefer a softer caramel.
• Semi-Sweet Chocolate: I prefer the sweetness level of semi-sweet chocolate. However, you can easily use milk chocolate or dark chocolate if you prefer.
• Vegetable Shortening: I add shortening to my melted chocolate. It makes the chocolate smoother and easier to manage.
• Sea Salt: Salted caramel is a delicious combination! But don’t worry, if salt on a cookie seems odd to your family, sprinkles work just as nicely and add a pop of color.

*The only thing to note here is that if you use the Lancaster caramels, you may need double the number since they are smaller.

How to make turtle candy

Here’s a quick picture of how to make your turtle candy. For exact measurements and more detailed instructions, I’ve provided a recipe card at the end of this post.

1. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
2. Put three pecan halves on the parchment paper in a Y-shape. Repeat until the whole cookie sheet is filled.
3. Use your fingers to flatten a caramel over the center of the pecan Ys.
4. Bake for around 5-6 minutes or until the caramel has just melted.
5. Remove from the oven and let the caramels cool completely.
6. While the pecans cool, place chocolate and vegetable shortening in a microwave-safe bowl. Melt in 30-second intervals, stirring between each, until the mixture is nice and melted.
7. Dollop chocolate on top of each caramel. Let the chocolate stand for 2 minutes before sprinkling it with sea salt. Let cool completely before storing.

And that’s it. Homemade turtles don’t get much easier than that!

That’s a wrap on homemade turtle candy!

Not only are these delicious “cookies,” but they will add visual impact to your cookie tray. Mixing different shapes, sizes, flavors, and textures when presenting your cookies is always great.

I’d love to know what your favorite Christmas cookie is. What new cookie recipes have you tried that have become a yearly must-make for you?

Want more Christmas desserts? You’ll love these:

• Cream Horns (Lady Locks)
• Crock Pot Candy
• Festive Holiday Yule Log
• Gingerbread House Cake
• My Favorite Christmas Cookies

Enjoy this candy recipe and want more?

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Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Love this recipe and want more?

Join the IBC Mailing List to get all my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures.

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Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.