Elevate your dessert repertoire with these stunning Peanut Butter Truffles. Explore this easy-to-follow recipe that combines the richness of peanut butter with the sweetness of white chocolate. Whether you're serving the truffles as a gourmet treat or gifting them to someone special, this recipe is certain to be a winner.
In a large bowl, combine the peanut butter, unsalted butter, and vanilla extract using a hand mixer.
Gradually add in the confectioners’ sugar, one cup at a time, mixing well after each addition until fully combined.
Place the mixture in the freezer until it's cold and easy to handle.
Shape the mixture into one-inch balls and arrange them on a parchment-lined baking sheet. Freeze for about 30 minutes or until firm.
Melt the white chocolate melting wafers in a microwave-safe bowl or using a double boiler.
With the help of a fork or a candy dipper, dip the chilled balls into the melted white chocolate; then set them on a piece of parchment paper to harden.
If you choose, sprinkle immediately with chopped peanuts for an added crunch. Alternatively, once the chocolate has set, drizzle with additional white chocolate to create a decorative swirl.