Peanut Butter Pretzel Puppy Chow

Take classic puppy chow to the next level by substituting cereal with peanut butter filled pretzels. This Peanut Butter Pretzel Puppy Chow is a decadent, chocolaty, peanut buttery treat that’s delicious for both snacking and sharing.

Peanut Butter Pretzel Puppy Chow

I make puppy chow every Christmas. I think I use the standard recipe to make it. One of these days I should share the recipe here on IBC. I feel like there are so many versions out there already and I am not sure that mine really would make a unique addition to the pool, so that is why I haven’t shared it.

With that being said, I think today’s version of puppy chow is a wonderfully unique and totally delicious take. We’re making Peanut Butter Pretzel Puppy Chow. As I mentioned above, this is basically puppy chow, but with peanut butter-filled pretzels instead of cereal. As Ina Garten would say, “How bad can that be?“

Want more chocolate and peanut butter treats? Try these:

• Chocolate Peanut Butter Cake
• Stuffed Peanut Butter Cup Cookies
• Chocolate Chip Peanut Butter Bars
• Chocolate Striped Peanut Butter Shortbread Cookies
• Bite-Sized Peanut Butter Pie with Chocolate Crust

I wish I could take credit for this idea, but I’m not the original creator. I’m not sure who is because I have seen it on a few blogs and in a cookbook. No matter what, I’m just happy to introduce it to you!

As you know from my collection of peanut butter recipes here on the blog, I love peanut butter desserts. Pairing them with chocolate adds to their delight!

With Valentine’s Day on the horizon, I thought it would be the perfect time to make and share this recipe with you. I packed my batch into this large heart-shaped tin, but I think this would make the perfect treat to pack into smaller bags to share with friends, family, and loved ones. (Or you can just keep it all for yourself. Your secret is safe with me.)

Let’s make some!

Puppy Chow Ingredients:

Other than substituting in the peanut butter-filled pretzels, the ingredients are the same as traditional puppy chow. For this recipe you will need:

• Peanut Butter Filled Pretzels – Here in Pennsylvania, I prefer Utz. I also love the ones from Trader Joe’s, but you can use your own personal favorite.
• Chocolate Chips – I generally prefer milk chocolate. Sometimes though, this can get overly sweet, so often times I’ll do a mix of milk and semi-sweet chocolates. That’s what I did here.
• Creamy Peanut Butter – JIF is the go-to in my house, but any creamy peanut butter will do.
• Confectioners’ Sugar – I tend to reach for Domino confectioners’ sugar, but have found others, including store brands, to work just as nicely.

Go gather up your ingredients and let’s put this recipe together.

Let’s Make a Batch:

Making this Peanut Butter Pretzel Puppy Chow is so easy and typically comes together in under 10 minutes. You can find the full ingredient list and detailed instructions in a printable recipe card at the bottom of this post.

1. In a large microwave-safe bowl add the chocolate chips and peanut butter.
2. Microwave at 30-second intervals stirring between until the chocolate is melted and smooth.

3. Add in the peanut butter filled pretzels. Stir to evenly coat the pretzels.

4. Add 1 cup of confectioners’ sugar to a large plastic bag.
5. Pour in the chocolate-coated peanut butter pretzels, top with remaining confectioners’ sugar.

6. Shake the bag to coat.
7. Dump out the mixture onto a piece of parchment paper. Allow the mixture to cool and set.

8. Transfer to an airtight container and store at room temperature for up to two weeks.

Recipe Note:

When making traditional puppy chow, I like it when the cereal clumps together with the chocolate. Since the pretzels are larger, I like to break things up a bit more so that each pretzel is separate from the others.

Deliciousness Achieved!

And that’s a wrap on this Peanut Butter Pretzel Puppy Chow. If you like puppy chow, you’re going to LOVE this little twist. It’s a classic with the flavors you love, just turned up a notch.

If you give this recipe a try, I would love to hear all about it. Share it on Instagram and tag me @inspiredbycharm or come back here to leave a comment and review. I would so appreciate it!

Enjoy!

LOVE THE RECIPE AND WANT MORE?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures.

Connect with Michael! Instagram // Facebook // Pinterest // Twitter

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Peanut Butter Pretzel Puppy Chow

Take classic puppy chow to the next level by substituting cereal with peanut butter filled pretzels. This Peanut Butter Pretzel Puppy Chow is a decadent, chocolaty, peanut buttery treat that’s delicious for both snacking and sharing.

5 from 3 votes

Print Pin Rate

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: chocolate, muddy buddies, peanut butter, puppy chow

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 18

Calories: 270kcal

Equipment

• mixing bowls
• measuring cups
• spatula
• large plastic bags

Ingredients

• 6 cups peanut butter filled pretzels
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup creamy peanut butter
• 2 cups confectioners’ sugar

Instructions

• In a large microwave-safe bowl add the chocolate chips and peanut butter.
• Microwave at 30-second intervals stirring between until the chocolate is melted and smooth.
• Add in the peanut butter filled pretzels. Stir to evenly coat the pretzels.
• Add about 1 cup of confectioners’ sugar to a gallon-sized (or larger) plastic bag. Pour in the chocolate-coated peanut butter pretzels, then add the remaining confectioners’ sugar.
• Shake the bag to coat.
• Use your fingers to break up any clumps and shake again to evenly coat.
• Dump out the mixture onto a piece of parchment paper or wax paper and allow to cool and set.
• Transfer to an airtight container and store at room temperature for up to two weeks.

Notes

When making traditional puppy chow, I like it when the cereal clumps together with the chocolate. Since the pretzels are larger, I like to break things up a bit more so that each pretzel is separate from the others.

Nutrition

Calories: 270kcal | Carbohydrates: 43g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 391mg | Potassium: 135mg | Fiber: 2g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg