Making pancakes from scratch doesn’t have to be complicated or take a long time. Make the process easy and delicious with this homemade pancake mix. Whip up a batch of this dry mix every couple of months, and you’ll be ready to make pancakes whenever your heart desires.
Bed and Breakfast Approved Pancake Mix
I’ll be honest. I have a special affinity for breakfast. It’s probably my favorite meal to make! You may remember I owned and operated a Bed and Breakfast in St. Marys from 2008 to 2013.)
Like many other people, one of my go-to’s for breakfast is pancakes, yes, even on the weekdays! I have been intending to share this homemade pancake mix recipe with you for YEARS. I’m not sure what’s taken me so long.
When I ran the B&B, pancakes were on the breakfast rotation. Having a homemade dry pancake mix to use made those mornings just a little bit easier, and this is the exact recipe I used. So, I guess you could say it’s been Bed & Breakfast tested and approved!
The best thing about making and storing homemade pancake mix is that you know exactly what’s inside of it. You don’t have to worry about any extra additives or chemicals that other boxed mixes sneak in.
Plus, you can make it as sweet or as fluffy as you like.
Looking for more B&B inspired breakfast recipes? Try these:
- Easy Overnight Breakfast Casserole
- Brown Sugar Bacon
- Berry Stuffed French Toast
- Homemade Granola
- Really Good Blueberry Muffins
- Yogurt Parfait and Granola Bar
Frequently Asked Questions about Homemade Pancake Mix
Before we get to the pancake mix recipe, here are some questions people often ask about it. If you don’t see your question in this list, please leave it in the comments.
Is it cheaper to make or buy pancake mix?
How much it costs to make or buy pancake mix depends on the quality of the ingredients you buy.
It’s easy to find boxed pancake mix on sale for just a few dollars. So, if you use organic flour and organic sugar, your homemade pancake mix will cost you more. However, if you buy flour, sugar, baking soda, and baking powder in bulk, the cost per pancake is cheaper than a boxed mix.
It’s really tough to compare.
Is pancake mix just flour?
No, pancake mix is not just flour. It contains some kind of sweetener, salt, and ingredients that help make the pancakes fluffy and helps them rise while they cook.
What type of flour is best for pancakes?
The best type of flour to use in pancakes is all-purpose flour. This is fantastic news because it is the easiest kind to find (and has the cheapest price tag).
You can also make these pancakes gluten-free. Just use a 1:1 replacement gluten-free flour.
What is the purpose of milk in pancakes?
Milk adds a rich flavor to your pancakes, but it has other purposes too. It helps to dissolve the flour and bring other ingredients together. Honestly, you don’t have to use dairy milk. Use your favorite type – even almond or oat milk.
Remember to use unsweetened milk when you make pancakes with this recipe because I added sugar to the homemade pancake mix. If you use sweetened almond or oat milk, it will make the pancakes taste extra sweet.
Homemade Pancake Mix
Now onto the good stuff…pancakes!
What I love about this pancake mix recipe is that you can whip up a big batch, and then you only need to combine it with your wet ingredients whenever the craving for pancakes strikes.
Then, once the batter is prepared, you can customize it any way you like. Toss in blueberries, add chocolate chips, stir in peanut butter… the possibilities are almost endless.
Ingredients
If you’ve never made pancake mix, you might be surprised to learn that you probably already have all the ingredients. My homemade pancake mix is made with pantry staples and can be put together in minutes.
To make this dry pancake mix, you will need:
- All-Purpose Flour: This really is the best kind of flour to use in pancakes. You don’t need any special variety.
- Sugar: use regular white granulated sugar.
- Baking Powder: Use both baking powder and baking soda to make the fluffiest pancakes.
- Baking Soda: This creates the perfect chemical reaction for fluffy pancakes.
- Salt: Just use enough to enhance the other ingredients.
How to Make Homemade Pancake Mix:
Just grab a big jar, toss in these ingredients, whisk to combine, and your pancake mix is ready! (You will find the full ingredient list and amounts in the printable recipe card below.)
That’s it. Really. It really is that easy to make your own homemade pancake mix.
Storing Homemade Pancake Mix
This mixture can be stored in an airtight container on your counter or in a cabinet for up to three months.
How to Make Pancakes from Pancake Mix:
Once the dry mix is prepared, you’ll need to add a few wet ingredients to make a batter for pancakes. For this, you will need:
- buttermilk
- milk
- egg
- butter
- vanilla extract
The exact amounts are listed below in the recipe card. Other than the buttermilk, it’s likely you have most of these items in your refrigerator or pantry.
(Side note: You can make buttermilk at home. Just add 1 tablespoon white vinegar OR 1 tablespoon fresh lemon juice to 1 cup of milk. Stir to combine.)
To make the batter, whisk together all the wet ingredients and then add to the prepared homemade pancake mix. It’s that simple. Your pancake batter is ready to go.
When I make pancakes, I like to use a cast iron griddle on my stovetop. (This is the one I have.) However, an electric griddle or even a nonstick pan works equally well.
I add a little butter to the griddle and then remove any excess with a paper towel. Once the griddle is hot, it’s time to make the pancakes.
Tip: After pouring the batter on the hot griddle, I let the pancake cook for 4-5 minutes before flipping it. I know it’s time to flip the pancake when I see lots of bubbles on the surface.
How to Serve Pancakes:
This pancake mix will give you delicious, fluffy pancakes. To finish them off, I highly recommend a pat of butter and a generous amount of pure maple syrup. (Avoid the “maple-flavored” syrup you find at the grocery store and opt for the real thing.)
The BEST maple syrup is from Fining Home Farms. More on that below.
Voila! Your homemade pancakes are ready to be enjoyed!
Pancake Recipe Variations:
We all love a classic pancake recipe, but it’s fun to switch it up from time to time. I’ve used this homemade pancake mix in different ways over the years. You can add in things like:
- blueberries,
- chocolate chips,
- peanut butter chips,
- nuts (pecans, walnuts, almonds),
- bananas,
- and the list goes on.
Here are two variations that I’ve photographed and shared here on the blog.
Funfetti Pancakes
Colorful sprinkles and frosting create an epic breakfast treat for a birthday, celebration, or just because. These Funfetti Pancakes will put a smile on anyone’s face.
Mini Pancakes
Take your breakfast and brunch to the next level with these adorable and delicious mini pancakes! I stacked my pancakes five high, secured them with a toothpick, and topped them with fresh berries and pure maple syrup for the ultimate presentation and flavor.
Homemade Pancake Mix Gift Idea
This homemade pancake mix recipe also makes an excellent holiday gift. Make a batch of the mix and pair it with high-quality pure maple syrup. And if you’re looking for more handmade gift ideas, I have them. Check out the full collection of gifts you can make HERE.
As you probably know, my favorite is Finding Home Farms. It’s the only maple syrup I buy. I keep an ample supply of it on hand so I don’t run out. Yes, it’s that good!
Be sure to check out their holiday collection. The bottle designs are stunning! It makes such a beautiful gift idea especially paired with some homemade pancake mix.
That’s a wrap on homemade pancake mix!
There you have it – the best mix to make the most fluffy, melt-in-your-mouth, yummy pancakes ever. I hope you’ll give this recipe a try. Enjoy!
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Homemade Pancake Mix
Ingredients
- 3 1/2 cups flour
- 1/3 cup sugar
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- To prepare the pancake mix, add the flour, sugar, baking powder, baking soda, and salt to a large jar or container. Use a whisk to thoroughly combine all the ingredients. This pancake mix can be stored for up to three months.
- To prepare the pancake batter, add the buttermilk, milk, egg, melted butter, and vanilla extract to a medium bowl. Whisk together to combine. Add 1 cup of the prepared dry mix. Stir until just combined. Let the mixture sit for1-2 minutes before cooking.
- Set your griddle on medium-low heat. Brush with butter. Allow the butter to melt. (Optional: Remove any excess butter with a paper towel.)
- Pour 1/4 cup* of the batter onto the hot buttered griddle. Cook the pancake until bubbles form on the top and the bottom is golden. (This will take bout 4-5 minutes.) Flip the pancakes and cook about 2 more minutes until golden.
- Serve with butter and pure maple syrup.
- This recipe will make 10 pancakes with dry mix left over.
Video
Notes
Nutrition Facts
I have to echo Rebecca’s comments and so many others…I adore your blog. It’s like a gift during my work day when it shows up. It’s seriously my 5-8 min guilty pleasure lol. One questions…I’ve been searching for an easy to store, not bulky griddle pan that you of COURSE have in your photos. Can you please share where I could find one like this??? PS I love your blog- also can’t wait to try these pancakes (which are on my menu at least once a week bc I have too many children.)
Thank you so much! I believe I have the griddle pan linked in the post above. Hope that helps!
xo Michael
Ok, I just had to post for my first time and new subscriber that I am sooo enjoying your blog!! I’ve subscribed to many and as much as I enjoy them I needed something different…a different view or whatever I was looking for and found it within yours:0)
Plus…you had me at pancakes for dinner..say what!?! My husband is just not as much a fan as I am with that idea but when I can it makes such a warm wonderful change..be still my heart! Ha!
Off to save more…and your running a Bed and Breakfast is really interesting as well..look forward to more!
I wish you the best on your holiday ventures!
Hi Michael,
Love the emails – I look for them every day. Just one question about the pancakes: for my gluten-free family, can I and how do I adjust the menu if I use almond flour?
Thanks,
Linda
Linda,
I’m so sorry, but I haven’t tried them with almond flour. I’ll have to put it on my list of things to try. If you give it a go before I do, be sure to let me know how it works out.
xo Michael
I’ve made this mix at least half a dozen times.. and the actual batter at least a dozen and I am OBSESSED with how delicious it is!!! So, so easy – I always have everything on hand (except buttermilk, but thankfully there’s a tip for that!) and can whip it up in a flash. I was feeling a bit lazy and decided to throw the batter into a waffle maker and it made waffles perfectly without any extra adjustments! If you’re looking for a go-to pancake mix recipe, look no further!
Yvonne – you just made my whole month! From someone that makes / tries so many recipes, this truly means the world to me! Thank you!
xo Michael
Thanks for the waffle info!
GREAT recipe, btw.
I live in NZ and somehow got onto your site!
Ive been looking at your handmade xmas stuff and going to try some but I will definitely
be putting some pancake mix in my families xmas baskets!
Thanks, marg
Michael, we made the pancake mix after a Fail using one of those pre-made mixes in the little yellow canister. We love your recipe and the taste!! We were wondering if the mix could be used for waffles? Any adjustments to the ingredients?
Hi Michael
Love your blog! I have a question about the pancake mix. Why is it only good for 3 months? All those dry ingredients are good for more time than that, aren’t they?
Yumm! Can’t wait to try these! Thanks for the tip on making buttermilk too – that’s the one ingredient I’m almost always out of! 🙂 Happy Holidays over there!
My favorite breakfast dish. Only I love them with chocolate cream or plain sugar. And I also make small ones in a small frying pan to make it easier to eat. Brilliant recipe, thank you for adding it.
Living in 🇨🇾Cyprus I’m afraid buttermilk is not readily available.. is it possible to substitute it with normal or a ‘thiner’ sour cream mix .. Evharisto..thanks!
My entire family loved these delicious pancakes. In fact, my girls asked me to make some mix for them to take home with them so they to could make delicious pancakes whenever they had friends over. DELICIOUS beyond words!!! Thank you for sharing!💓
Hi Michael,
My Son & I made your pancake recipe yesterday for Mother’s Day. We were pleasantly surprised & elated at how perfectly they turned out. I literally have never seen & eaten the most fluffy & delicious pancakes and I LOVE PANCAKES since I was a kid. Thank you soooooo very much for sharing your wonderful recipe to your followers. Your pancake recipe will now become our family go-to recipe from here on. I was wondering if you also have the same amazing recipe for homemade waffles? THANK YOU SOOO VERY MUCH! XO – Beth
THEEEE BEST HOMEMADE PANCAKE RECIPE EVER!! EVERYONE MUST TRY YOUR RECIPE. THANK YOU, MICHAEL!!❤🌷 I ALSO LOVE YOUR BEAUTIFUL BLOG💙
Thank you so much Beth!! I love hearing this! And yes – you can use the same mix for Waffles!! However, the wet ingredients are different. I’m working on getting that recipe on the blog in the coming weeks. Stay tuned!
xo Michael
These are delish! My husband has been making them for years! His recipe is called Mile High Pancakes. Our grandkids always request Papaw makes these when they come to visit us!
That is so sweet! Love that!
xo Michael
Made this over the holidays. Delicious. Printed the recipe to keep with favorites.
So happy to hear that Sandra! I love it too!
xo Michael
Michael,
My recipe is very similar to yours but I usually add lemon zest and blueberries to the batter.
Yes – that’s what I love about this recipe. You can add anything to the batter you’d like.
xo Michael
Hi Michael,
Having a B&B (in SW France) myself and I do make pancakes for breakfast too, although it’s not French, but I’m Dutch and married to an Englishman, so I’ll get away with a lot ;-).
I am really happy to have the recipe for the dry pancake mix.
In The Netherlands we make the pancakes larger and thinner and the most popular one is to bake them with slices of apple and raisins and then brown or white caster sugar and syrup. You should give it a try and you won’t be disappointed.
Best wishes, Franca
The apples and raisin pancakes sounds delicious!! Do you have a recipe somewhere? Or link to one online? I’d love to know more.
Thanks!
xo Michael
Hi Michael,
Thank you for your reply! In this link is my own blog with the pancake recipe.
https://aubellefleurskitchen.blogspot.com/search?q=pancakes
Good luck!
Franca x
really appreciate your sharing this very well tested recipe Michael, thank you, I love not having to rely on a box mix full of unpronounceable ingredients, especially when there’s so few in your pancake recipe!
MICHAEL,
I L O V E EVERYTHING YOU DO!!!!
AND THE VERY BEST PART????
I AM N E V E R DISAPPOINTED.
THANK YOU, THANK YOU THANK YOU!!!!!!!
PAM
Thankful you posted this again and made a note of it. But we are headed to my sister’s lake house for Thanksgiving. There will be a ton of people to feed there so she and I will be hopping and this will be a great gift/help for the weekend!
Lovely gift basket idea! I’m wondering if you have ever made this with gluten free flour? I would like to make it for a friend who has celiac disease. Thanks!
I haven’t tried it with gluten free flour, so I’m not sure. If you try it, I’d love to know how it works out for you.
xo Michael
It is no secret I adore you. I’ve said it an amazingly embarrassing number of times on all of your platforms. .
But I have to stress again – It is so refreshing to have a blogger sharing day to day lifestyle tips that are useful, simple to achieve, sometimes a bit more fancy for those celebratory times, and easy to follow…with lovely photo and video to boot. I honestly rate you with the likes of Miss Mustard Seed in your quality of blogging and vision across all things home and lifestyle. I mean that as the greatest compliment. You deserve the greatest success.
One other item I can not help but comment on as it is so important to me…and to our culture – Thank you for putting so much effort into inspiring instead of inundating us with sales pitches. I trust your sales recommendations far more because you approach them so thoughtfully.
You are one of the few blogs where I can relax, unwind, breathe, and enjoy the inspiration without the stress of sales. Thank you for that.
PS – I’m making these tomorrow for the kids! Sorry I didn’t rate the recipe in my first response!
Yes, Rebecca. I am certain we all just adore Michael.