Gingerbread Chex Mix
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Make your holiday gatherings extra special with this Gingerbread Chex Mix. This delightful recipe combines classic gingerbread flavors with the crunch of Chex, pretzels, and gingerbread cookies, all drizzled with white chocolate. It’s perfect for gifting, party snacks, or enjoying during holiday movie marathons!
Snack mixes have been my jam this year. Not only are they delicious to eat, but I’ve also had so much fun making them and experimenting with flavor combinations that I enjoy.
I made two new party mixes for the holidays: this Gingerbread Chex Mix and a Peppermint White Chocolate Chex Mix (which I shared last week). Both are uniquely delicious. No matter which one is calling your name (or both), I think you’re going to enjoy them!
It’s really hard for me to pick a favorite between the two. I found myself craving a different one at different times for different reasons.
What I really enjoy about this particular recipe is the double whammy of flavor. First, the cereal gets coated with that fantastic gingerbread sugar and spice mixture before baking, and then the whole thing is topped off with creamy white chocolate. What’s not to love?
If you love gingerbread like I do, then this collection of my best gingerbread-inspired recipes is of you!
Why You’ll Love This Recipe
- Delightfully Delicious: The combination of sweet, spicy, and crunchy elements in this snack mix is sure to be a crowd-pleaser. Each bite offers a delightful mix of flavors that keeps you coming back for more. It’s the kind of snack that disappears quickly because it’s just that good.
- Perfect for Any Occasion: Whether you’re hosting a get-together, needing a quick snack for movie night, or just craving something sweet and savory, this recipe fits the bill.
- Customizable to Your Liking: One of the best parts about this recipe is how easily you can tweak it to suit your taste. Want to add a bit more spice or maybe some different types of cereal? Go for it!
- Great for Gifting: Looking for a thoughtful, homemade gift? This recipe is not only easy to make in large batches but also perfect for packing into cute jars or bags to share with friends and family.
Love snack mixes as much as I do and want more? You’ve got it. Check out this collection of all my very best snack mixes. They range from savory to sweet. I’m certain you’ll find a few to love!
Ingredients
This holiday-inspired party mix is so simple to make, and you only need a handful of ingredients to put it together. Here’s what you will need:
- Corn Chex: Adds a classic, crunchy texture that’s a staple in snack mixes.
- Cinnamon Chex: Infuses a warm, spicy flavor, elevating the overall taste.
- Mini Pretzels: Provide a delightful salty twist, balancing the sweetness.
- Butter: It’s the key to creating a rich, velvety coating for the mix.
- Brown Sugar: Offers a deep, caramel-like sweetness.
- Molasses: Brings a unique, robust flavor that pairs perfectly with the spices.
- Ground Cinnamon, Ginger, and Cloves: A spice trio that adds a festive, aromatic quality to the party.
- Gingersnap Cookies: These introduce a delightful crunch and spicy kick. I used store-bought, but you can certainly make your own.
- White Chocolate Melting Wafers: You’re adding a creamy, smooth element that complements the spices. (I like the ones from Ghirardelli.)
- Sprinkles (optional): A fun and colorful addition making the mix visually appealing. (Plus, I always look for an excuse to use these gingerbread man sprinkles!)
Each ingredient brings something special to the table, so this mix is not just a snack but a celebration of beloved holiday flavors. Let’s mix up a batch.
How To Make
Alrighty! It’s time to make this Gingerbread Chex Mix. I’ll walk you through the process below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Preheat your oven to 250 degrees F.
- In a large bowl, combine Corn Chex, Cinnamon Chex, and mini pretzels.
- In a small microwave-safe bowl, microwave the butter, brown sugar, molasses, cinnamon, ginger, and cloves, uncovered, for about one to one and a half minutes. Stir after one minute until the butter has melted and the sugar is dissolved. Pour this mixture over the cereal, tossing to ensure it’s well-mixed.
- Spread the mixture onto a parchment-lined baking sheet. Bake for 10 minutes, stirring halfway through. Keep a close eye on it, as it can burn quickly.
- Allow the mixture to cool.
- Then, stir in the gingersnap cookie pieces.
- In a small microwave-safe bowl, microwave the white vanilla melting chips at 30-second intervals, stirring between each, until melted and smooth.
- Transfer the melted chips to a piping bag or a small resealable food-storage plastic bag. Cut off a small corner of the bag and drizzle the melted chips over the cereal mixture. Sprinkle with decorative sprinkles.
- Let the chocolate set completely. Once set, carefully break the mixture apart and store it in an airtight container.
And that’s it! This Gingerbread Chex Mix is ready to share and enjoy! Just be careful, it’s pretty addictive. Once you start snacking it’s hard to stop.
Frequently Asked Questions
Can I substitute any ingredients in this recipe?
Absolutely! Feel free to swap in different cereals or add nuts for an extra crunch. The recipe is versatile, so you can adjust it to suit your tastes or pantry availability.
How long does this snack mix stay fresh?
Stored in an airtight container, the mix can stay fresh and crunchy for up to two weeks. It’s perfect for making ahead of time!
Can I make this recipe in larger batches?
Yes, this recipe scales up nicely. Just ensure you have a big enough bowl for mixing and enough baking sheets to spread the mix out evenly.
Can this snack mix be given as a gift?
It makes a fantastic gift! Pack it in mason jars or cellophane bags tied with a ribbon for a personal and delicious present.
More Gingerbread Recipes You Will Love
- Gingerbread Biscotti
- Gingerbread White Russian
- Gingerbread Cinnamon Rolls
- Gingerbread Swiss Roll Cake
- Gingerbread Cake with Crumb Topping
- Christmas Tree Gingerbread Cookies
And there you have it, another festive snack ready to be enjoyed! Whether you’re whipping up this Gingerbread Chex Mix for a holiday party, a movie night, a gift to share, or just because, I hope you find as much joy in making and munching on it as I do.
If you try this out, I’d love to hear how it went and how you like the recipe. Please stop back and leave a comment and a 5-star rating below.
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Gingerbread Party Mix
Ingredients
- 3 cups Corn Chex
- 3 cups Cinnamon Chex
- 2 cups mini pretzels
- 2/3 cup butter
- 3 tablespoons packed brown sugar
- 1 tablespoon molasses
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon cloves
- 12 gingersnap cookies broken in small pieces
- 1 cup white chocolate melting wafers
- Sprinkles optional
Instructions
- Preheat your oven to 250 degrees F.
- In a large bowl, combine Corn Chex, Cinnamon Chex, and mini pretzels.
- In a small microwave-safe bowl, microwave the butter, brown sugar, molasses, cinnamon, ginger, and cloves, uncovered, for about one to one and a half minutes. Stir after one minute until the butter has melted and the sugar is dissolved. Pour this mixture over the cereal, tossing to ensure it’s well-mixed.
- Spread the mixture onto a parchment-lined baking sheet. Bake for 10 minutes, stirring halfway through. Keep a close eye on it, as it can burn quickly.
- Allow the mixture to cool. Then, stir in the gingersnap cookie pieces.
- In a small microwave-safe bowl, microwave the white vanilla melting chips at 30-second intervals, stirring between each, until melted and smooth.
- Transfer the melted chips to a piping bag or a small resealable food-storage plastic bag. Cut off a small corner of the bag and drizzle the melted chips over the cereal mixture. Sprinkle with decorative sprinkles.
- Let the chocolate set completely. Once set, carefully break the mixture apart and store it in an airtight container.
We have always loved the original Chex mix with it’s salty sweet taste so I wanted to try this gingerbread recipe for my husband who loves gingerbread around the holidays.
One thing to note is that melting chocolate to drizzle isn’t for the faint of heart. My chocolate never got to the drizzle stage so I ended up tossing it in the chocolate which wasn’t as pretty but still tasted great. I did the microwave, the double boiler and neither melted the chocolate well for me. I just need some practice I guess.
Another quick note for those making this Chex mix is you need a very large cookie sheet or place it on several so the layers are single row. This allows the mix to crisp up and not just be soggy laying in the butter mixture. I also pulled the parchment away as it seemed to keep it from all drying up together as it should. My mix was in the 250 oven for over 40 minutes as I tossed it many times. Not 10 minutes as stated. Maybe if my cookie sheet were larger this would have worked for me. Tastes great though! I’d make again!