Funfetti Dip
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyIf you’re looking for an easy, no-bake, and festive dessert dip recipe, this Funfetti Dip is a winner! You can have this sweet dip ready in minutes. It’s also perfect for birthdays, holidays, or even just a random afternoon sweet.
You might know that I love a good dip recipe around here. As I was looking through my collection of dip recipes I realized I was lacking in the dessert dip department so I decided to add this funfetti dip to the collection.
I’m so glad I did because this has quickly become a new favorite.
Now, you might be asking, “Michael, isn’t this basically just frosting in a bowl disguised as a dip?” And to that, I proudly say, “Well, yes it is!”
I tested out a few recipes including a couple made with dry cake batter mix, and I just didn’t like them that much. But then with one bite of this funfetti dip, I knew I had a winner!
I’m pretty certain you’re going to love it too!
Enjoy ‘funfetti’ inspired recipes, be sure to check out my Funfetti Coffee Cake, Funfetti Cheese Ball, and Funfetti Pancakes.
Why You’ll Enjoy This Recipe
- It’s easy to make. If you have five minutes, you can whip up this tasty funfetti dip. I’m also guessing that you have most of the ingredients already stocked in your kitchen. Love that!
- Delicious and fun. I love a Funfetti-inspired recipe. Sprinkles just make everything feel more special. The rich and creamy flavors paired with crunchy cookies or sweet berries make this a crowd favorite.
- Party Perfect! Loaded with colorful sprinkles, this dessert dip recipe is great for a birthday party or celebration. No special occasion? No worries! This celebratory recipe can turn any day into a festive event.
Ingredients
Ready to give it a try? Let me tell you what you’ll need.
- unsalted butter – I usually use unsalted butter in my kitchen. I do this when possible to control the amount of salt in my recipes. If you only have salted butter, don’t worry, it will work fine. Just don’t add the additional salt.
- cream cheese – Philadelphia Cream Cheese is my go-to. Their ⅓ less fat variety will work in this recipe.
- vanilla extract and almond extract – These add that “Funfetti” or cake flavor to this dip. I especially love the almond extract in this recipe.
- salt – Every sweet recipe needs a touch of salt to balance out the flavors.
- confectioners’ sugar – Confectioners’ sugar adds sweetness and helps to keep this dip light and fluffy.
- Sprinkles – I recommend these round-style sprinkles for this recipe. However, I provided a few other options in the FAQ section below.
- Vanilla wafers, graham crackers, pretzels, and/or strawberries – Any sweet cookie or fruit will work here. My favorites were vanilla wafer cookies and strawberries.
How To Make
This recipe is pretty straightforward. If you’ve made cream cheese frosting before, you can handle this. I’ll walk you through the steps here. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Begin by adding the unsalted butter and cream cheese to a bowl. Beat with an electric mixer or hand mixer on medium-high until smooth and creamy.
- Add in the vanilla extract, almond extract, and pinch of salt. Beat to combine.
- Add in the confectioners’ sugar, one cup at a time, beating well after each addition. Beat until light and fluffy: about 3 minutes.
- Add in the sprinkles and use a spatula to mix them in. (Reserve a few sprinkles to garnish.)
- Transfer to a serving bowl. Top with reserved sprinkles. Serve with vanilla wafer cookies, graham crackers, pretzels, and/or fresh strawberries.
Frequently Asked Questions
How do you store this dip?
Once prepared, you’ll want to keep this dip refrigerated. It can be stored in the refrigerator in an airtight container for up to four days.
Is this funfetti dip the same as Dunkaroo dip?
I wouldn’t say that they are identical, but they are very similar. If you like Dunkaroo dip, you’ll LOVE this funfetti dip. I think of it as the gourmet version.
What type of sprinkles can I use?
I recommend a softer sprinkle for this funfetti dip. You can use the little circle sprinkles as I did here or the longer “jimmie” style sprinkles.
I would avoid any hard or nonpareil-style sprinkles. Not only will they add a hard texture to your dip, but they are usually coated in color which will eventually transfer off the sprinkle and into your dip.
More Sweet Dips You May Enjoy
- Salted Caramel Cheesecake Dip
- Easy Fruit Dip Recipe
- Funfetti Cheese Ball
- Cheesecake Dip with Strawberries
- Creamy Pumpkin Dip
I hope you’ll try mixing up this festive and sweet funfetti dip. If you do, please leave a comment and a 5-star rating below.
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Funfetti Dip
Ingredients
- ½ cup unsalted butter softened
- 4 ounces cream cheese softened
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- pinch salt
- 2 cups confectioners’ sugar
- ¼ cup sprinkles
- vanilla wafer cookies, graham crackers, pretzels, and/or strawberries for serving
Instructions
- Begin by adding the unsalted butter and cream cheese to a bowl. Beat with an electric mixer or hand mixer on medium-high until smooth and creamy.
- Add in the vanilla extract, almond extract, and pinch of salt. Beat to combine.
- Add in the confectioners’ sugar, one cup at a time, beating well after each addition. Beat until light and fluffy: about 3 minutes.
- Add in the sprinkles and use a spatula to mix in. (Reserve a few sprinkles to garnish.)
- Transfer to a serving bowl. Top with reserved sprinkles. Serve with vanilla wafer cookies, graham crackers, pretzels, and/or fresh strawberries.
Okay. I can’t make this again until I have company because I just about ate the entire batch. SO FREAKING GOOD!!
Haha. Same! I couldn’t stop eating it either.
xo Michael
Love the sounds of this dip. A nice sweet treat. I’m putting this on a must try list! Thanks Michael.
Yay! Enjoy Kathleen!
xo Michael