Creamy Pumpkin Dip
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Celebrate the season with this easy-to-make Creamy Pumpkin Dip. Made with cream cheese, marshmallow fluff, pumpkin, and seasonal spices, this dip is creamy, fluffy, and full of fall pumpkin flavor.
My New Favorite Pumpkin Dip
While I love everything I share here on Inspired by Charm, some recipes get me really excited. This Creamy Pumpkin Dip is one of them. I made this while my mom was visiting (and helping) and we both could NOT get enough. We ate some while we were working and then finished off the batch while watching TV later in the evening.
This pumpkin dip is the perfect combination of sweet and tangy kissed with the perfect amount of pumpkin spice.
How To Serve:
As you can see, I served it with a variety of things for dipping including sliced apples, cinnamon graham crackers, gingersnaps, etc. While they were all delicious, my favorite was the apple slices. The tart cool crispiness of the apples paired perfectly with the tangy, sweet dip. It’s a match made in heaven.
This creamy pumpkin dip is lovely to share as a little afternoon snack with friends, whip up for a Halloween/holiday party, or even serve as an after-dinner dessert.
Side note: I found this adorable mini cauldron HERE. (It seems to be out-of-stock at the moment but maybe they will get more.)
No matter when or why you make it, I know you’re going to enjoy it as much as my mom and I did. In fact, this may just become YOUR new favorite pumpkin dip too.
Let’s whip up a batch!
Want more sweet pumpkin treats? You’ll love these:
- Pumpkin Pie Bars
- Pumpkin Pull-Apart Bread
- Pumpkin Cake with Crumb Topping
- Pumpkin French Toast Casserole
Ingredients:
You only need a handful of ingredients to whip up this creamy pumpkin dip. Let me walk you through the list.
- cream cheese – It seems as though every good dip recipe starts with cream cheese. Use softened (room temperature) cream cheese to avoid lumps.
- marshmallow fluff – This is basically liquid marshmallows. This gives the dip its sweetness and keeps it fluffy.
- pumpkin puree – You can’t have pumpkin dip without pumpkin puree. The canned variety works great.
- spices – I find that a lot of other pumpkin recipes don’t use enough spices. This is where all the flavor is. I’ve added all my favorites, but feel free to adjust.
- sliced apples and sweet cookies – You’ll need something to dip. I found the apples to be my personal favorite, but cinnamon graham crackers, gingersnaps, vanilla wafers, etc. are delicious too.
How to Prepare:
This is one of those recipes where you don’t need many instructions, but I’m going to share them regardless. I’ve also
provided a detailed ingredient list and instructions in the printable recipe card below.
- In a large bowl add the cream cheese, marshmallow fluff, pumpkin, and spices.
- With a hand mixer, blend until combined and smooth.
- Cover and refrigerate for at least 3 hours before serving.
- Serve with sliced apples, gingersnaps, cinnamon graham crackers, and/or vanilla wafers.
That’s it! So simple!
Plus, you can store this dip refrigerated in an airtight container for up to five days. Feel free to make it ahead so you can snack on it all week!
Take a Dip!
And with that, you’re ready to enjoy this creamy pumpkin dip. Like me, I have a feeling you’re going to be looking for any and every occasion to make this easy dessert dip!
If you give it a try and love it, please let me know by leaving a comment and a five-star review below.
Happy Pumpkin Spice Season!
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Creamy Pumpkin Dip
Ingredients
- 8 oz cream cheese softened
- 7 oz jar marshmallow cream
- 3/4 cup canned pumpkin puree
- 1/2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- sliced apples gingersnaps, cinnamon graham crackers, vanilla wafers
Instructions
- In a large bowl add the cream cheese, marshmallow fluff, pumpkin, and spices. With a hand mixer, blend until combined and smooth.
- Cover and refrigerate for at least 3 hours before serving.
- Serve with sliced apples, ginger gingersnaps, cinnamon graham crackers, and/or vanilla wafers.
This was such a hit! Really easy to make and it was GONE! Thank you for a new favorite!
Thank you Sarah!
xo Michael