Colorful Funfetti Coffee Cake 

This Funfetti Coffee Cake is a classic coffee cake recipe updated with colorful sprinkles making it the perfect dessert for a celebration.

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I’m one of those people who thinks everything tastes better with sprinkles, which is why I created this Funfetti Coffee Cake recipe. When it comes to picking out donuts, cupcakes, ice cream, or any other sweet treat, I’m immediately drawn to anything with sprinkles.

This cake is great for parties!

How To Make Funfetti Coffee Cake

Check out the recipe

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Here's What You'll Need

- 3/4 cups (1 1/2 sticks) unsalted butter - 1 1/2 cups -  3 eggs - 1 1/2 teaspoons vanilla extract - 1 1/4 cups sour cream – 2 1/2 cups cake flour – 2 teaspoons baking powder


Begin by preheating your oven to 350 degrees F. Grease and flour a bundt pan. (Alternatively you can use a 10-inch tube pan or a 13×9-inch pan.) Set aside.


In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light (about 4-5 minutes). For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below.

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